Lakadong Turmeric
Haldi — Lakadong, Meghalaya
- Lakadong, Jaintia Hills
- Meghalaya, India
- 7.0–7.5%
- Sun-dried · stone-ground
- ETO-free · lab-tested
- Fine powder
Single-origin Indian & Asian spices, stone-milled flours and heirloom grains — from the regions that grow them best.
Flavour starts
at origin.
Single-origin Indian & Asian spices, stone-milled flours and heirloom grains — sourced at origin, graded for purity, and carried to your kitchen with their provenance intact.
We buy where each crop grows best — a single estate of turmeric in Meghalaya, saffron from a Kashmiri cooperative, chillies from the red soils of Guntur — then finish what the land starts: milled, blended and packed in small batches, at peak.
The range
All products →Single-Origin Spices
Whole and ground, graded by colour and volatile oil.
Spice Blends
Small-batch masalas — roasted, milled and balanced.
Flours & Grains
Stone-milled flours, heirloom millets and rice.
Lentils & Pulses
Split, whole and polished — clean-sorted, never treated.
Salt & Sugar
Kala namak, pink salt and unrefined jaggery.
Tea & Coffee
Estate teas and monsooned single-origin coffee.
Functional & Wholefoods
Makhana, psyllium and Ayurvedic wholefoods.
Pantry & Oils
Pickles, pastes, dried fruit, oils and the staples.
Sourced at Origin
Bought direct from the regions that grow each crop best — single estates, GI appellations and smallholder cooperatives. Traceable from field to pack.
Graded for Purity
Steam-sterilised, ethylene-oxide-free and lab-tested to EU & US limits. No irradiation, no added colour, no anti-caking shortcuts.
Full Provenance
Region, altitude, process and grade printed on every pack — and a taste profile so you know exactly what you're cooking with.
Earth to Excellence
Whole, natural and nothing else. We finish what the land starts — milling, blending and packing in small batches at peak freshness.
