Lentils & Pulses
Split, whole and polished — clean-sorted, never treated.
Lentils & Pulses
Split, whole and polished — clean-sorted, never treated.

Chickpeas
Kabuli Chana
Large, cream and built for hummus.

Soya Chunks
Soya Badi
The protein that drinks up every gravy.

Split Chickpeas
Chana Dal
Golden split gram with a sweet, nutty bite.

Split Mung Beans
Moong Dal
The fast, gentle dal of every Indian kitchen.

Whole Black Gram
Urad Sabut
The black lentil behind dal makhani's velvet.

Whole Mung Beans
Sabut Moong
Small green beans, big on protein and sprouts.

Yellow Split Mung Dal
Dhuli Moong Dal
The gentlest dal — quick, golden, easy to digest.

