Flours & Grains
Stone-milled flours, gluten-free heirloom millets and specialty rice.
Flours & Grains
Stone-milled flours, gluten-free heirloom millets and specialty rice.
Amaranth Flour
Rajgira Atta / Ramdana
The royal grain of the Himalaya — fasting-day flour, ancient strength.
Arrowroot Flour
Ararot
The clean, clear thickener.
Black Rice
Chak-Hao
The forbidden grain of the valley kingdom.
Buckwheat Groats
Kuttu
A naturally gluten-free seed from the Himalayan cold.
Cracked Wheat
Dalia / Lapsi
The original fast grain, cracked from sun-grown Indian wheat.
Emmer Wheat Farro
Khapli Gehu
An Indus-Valley grain with a slow, nutty soul.
Fine Semolina
Barik Rava / Sooji
Dessert-grade durum semolina, milled fine for delicate sweets.
Finger Millet Flour
Ragi Atta
Karnataka's calcium-rich red millet, freshly milled.
Foxtail Millet
Kangni / Korra / Thinai
The dry-land grain, quietly ancient.
Red Rice
Palakkadan Matta Rice
Kerala's rice-bowl grain, bran and all.
Sorghum Flour
Jowar Atta / Jwari
The bhakri grain, stone-milled to a pale, gluten-free silk.
Sorghum Flour
Jowar Atta
Stone-milled jowar from the rabi drylands of the Deccan.
Tapioca Pearls
Sabudana
Tiny pearls that turn translucent and chewy.
Tipo 00 Flour
Maida
The silk-fine flour behind Neapolitan crust.
Vital Wheat Gluten
Gehun Gluten
Pure wheat protein for stronger crumb and bolder seitan.