Single-origin,
to your kitchen.
Every Treedha product is bought at origin, graded for purity and carried with its provenance — region, grade and a taste profile on every pack.
Single-Origin Spices
Whole and ground, graded by colour and volatile oil — steam-sterilised and ETO-free.
Cumin Seed
Jeera (Zeera)
The warm, smoky heartbeat of the Indian spice box.
Dehydrated Garlic
Sukha Lehsun
Pungent garlic punch, ready in a pinch.
Dehydrated Onion
Sukha Pyaz
Mahuva's white onion, captured at the peak of pungency.
Dried Fenugreek Leaves
Kasoori Methi
A pinch crushed between the palms — and the curry finds its soul.
Ginger Powder
Saunth
Cochin warmth, milled to a fine glow.
Ground Cumin
Jeera Powder
Warm, nutty, unmistakably earthy.
Kashmiri Chilli
Kashmiri Mirch / Deggi Mirch
Deep crimson, gentle warmth.
Kashmiri Chilli Powder
Lal Mirch Powder
Deep crimson, gentle fire.
Kasuri Methi
Kasuri Methi
The crushed-leaf finish that makes butter chicken sing.
Lakadong Turmeric Powder
Lakadong Haldi
The world's most curcumin-rich turmeric, from the Jaintia Hills.
Nigella Seed
Kalonji / Mangrail
Matte-black seeds with a peppery, oniony bite for bread and beyond.
Whole Dried Red Chilli
Sabut Lal Mirch
Two GI legends, from deep colour to clean fire.
Spice Blends
Small-batch masalas, dry-roasted and stone-ground to order.
Biryani Masala
Biryani Masala
The Nizami kitchen, sealed in one blend.
Chaat Masala
Chaat Masala
The tangy, sulphur-bright finish of the Indian street stall.
Chai Masala
Chai Masala
Every street-corner cup, in one spoon.
Chole Masala
Chana Masala
The tangy, dark heart of a Punjabi chickpea curry.
Curry Powder
Madras Masala
One spoon, a whole curry.
Garam Masala
Garam Masala
Warmth that finishes every dish.
Tandoori Masala
Tandoori Masala
The clay oven, captured in a jar.
Flours & Grains
Stone-milled flours, gluten-free heirloom millets and specialty rice.
Amaranth Flour
Rajgira Atta / Ramdana
The royal grain of the Himalaya — fasting-day flour, ancient strength.
Arrowroot Flour
Ararot
The clean, clear thickener.
Black Rice
Chak-Hao
The forbidden grain of the valley kingdom.
Buckwheat Groats
Kuttu
A naturally gluten-free seed from the Himalayan cold.
Cracked Wheat
Dalia / Lapsi
The original fast grain, cracked from sun-grown Indian wheat.
Emmer Wheat Farro
Khapli Gehu
An Indus-Valley grain with a slow, nutty soul.
Fine Semolina
Barik Rava / Sooji
Dessert-grade durum semolina, milled fine for delicate sweets.
Finger Millet Flour
Ragi Atta
Karnataka's calcium-rich red millet, freshly milled.
Foxtail Millet
Kangni / Korra / Thinai
The dry-land grain, quietly ancient.
Red Rice
Palakkadan Matta Rice
Kerala's rice-bowl grain, bran and all.
Sorghum Flour
Jowar Atta / Jwari
The bhakri grain, stone-milled to a pale, gluten-free silk.
Sorghum Flour
Jowar Atta
Stone-milled jowar from the rabi drylands of the Deccan.
Tapioca Pearls
Sabudana
Tiny pearls that turn translucent and chewy.
Tipo 00 Flour
Maida
The silk-fine flour behind Neapolitan crust.
Vital Wheat Gluten
Gehun Gluten
Pure wheat protein for stronger crumb and bolder seitan.
Lentils & Pulses
Split, whole and polished — clean-sorted, never treated.
Chickpeas
Kabuli Chana
Large, cream and built for hummus.
Soya Chunks
Soya Badi
The protein that drinks up every gravy.
Split Chickpeas
Chana Dal
Golden split gram with a sweet, nutty bite.
Split Mung Beans
Moong Dal
The fast, gentle dal of every Indian kitchen.
Whole Black Gram
Urad Sabut
The black lentil behind dal makhani's velvet.
Whole Mung Beans
Sabut Moong
Small green beans, big on protein and sprouts.
Yellow Split Mung Dal
Dhuli Moong Dal
The gentlest dal — quick, golden, easy to digest.
Salt & Sugar
Mineral salts and unrefined jaggery and sugars.
Black Salt
Kala Namak
The kiln-fired salt with an unmistakable sulphurous, eggy note.
Coconut Sugar
Nariyal Cheeni
Caramel-warm crystals tapped from South Indian coconut blossom.
Date Syrup
Khajur Syrup
Pure dates, slow-reduced to a dark, mineral-rich pour.
Jaggery
Gur / Gud
Whole cane sugar, boiled down the old way to a deep golden block.
Jaggery Powder
Gur Shakkar
Whole cane sugar, golden and unrefined, from the Kolhapur belt.
Pink Rock Salt
Sendha Namak
Ancient seas, crystallised in rose.
Tea & Coffee
Estate teas, masala chai and monsooned single-origin coffee.
Assam Black Tea
Assam Chai
Brisk, malty and bronze in the cup — the river valley's signature brew.
Hibiscus Tea
Gudhal
A ruby cup, brewed from the flower itself.
Masala Chai Blend
Masala Chai
The street-cart cup, perfected.
Monsooned Malabar Coffee
Monsooned Malabar
Aged on the monsoon wind, bold and beautifully low in acid.
Rose Syrup
Gulab Sharbat
A ruby cordial of true damask rose, the soul of the summer sherbet.
Tulsi Holy Basil Tea
Tulsi
The sacred leaf, steeped for stillness.
Tulsi Tea
Tulsi Chai
The Queen of Herbs, steeped — clove-warm, calming, caffeine-free.
Functional & Wholefoods
Makhana, psyllium, moringa and Ayurvedic wholefoods.
Amla Powder
Amla Churna
Pratapgarh's sour green fruit, milled to a fine dust.
Ashwagandha Root Powder
Asgandh Nagori
The root that steadies you, milled from Rajasthan's driest soils.
Black Sesame Seeds
Kala Til
Toasted depth from the dry-land belt.
Moringa Leaf Powder
Sahjan Patta Churna
The green that grew up in the south Indian sun.
Popped Lotus Seed
Makhana / Phool Makhana
The pond-grown superfood snack of Mithila, popped light as air.
Psyllium Husk
Isabgol
Pure soluble fibre from India's fibre belt.
Roasted Makhana
Makhana
GI-tagged Mithila fox nuts, lightly roasted and crisp.
Triphala Powder
Triphala Churna
Three fruits, one ancient ritual.
Pantry & Oils
Pickles, pastes, dried fruit, chutneys, oils and the everyday staples.
Alphonso Mango Pulp
Hapus Aam Ras
The King of Mangoes, sealed at the peak of the Konkan season.
Alphonso Mango Pulp
Aam Ras
Sun-ripe Hapus and Kesar, sealed at the peak of season.
Black Seed Oil
Kalonji Ka Tel
The dark, peppery essence of the nigella seed, pressed cold.
Cassava & Tapioca Flour
Kappa / Sabudana (Mogo)
Grain-free baking, the South Indian way.
Light Sesame Oil
Til ka Tel / Gingelly Oil
Pale gold, cold-pressed and nutty, the everyday oil of the Indian kitchen.
Mango Chutney
Aam Chutney
Sun-ripened Alphonso, sweetened and gently spiced.
Poppadom
Papad / Appalam
The paper-thin lentil wafer that snaps before every Indian meal.
Purple Yam Powder
Ratalu / Kand
The viral violet yam, dried to a vivid, ready-to-bake powder.
Rogan Josh Curry Paste
Masala Paste
The slow-cooked Kashmiri base, ready in the jar.
Tamarind
Imli
The dark, sticky heart of sour.
Totapuri Mango Pulp
Totapuri Aam Ka Gooda
South India's golden workhorse mango, captured ripe.