Single-Origin Spices
Whole and ground, graded by colour and volatile oil — steam-sterilised and ETO-free.
Single-Origin Spices
Whole and ground, graded by colour and volatile oil — steam-sterilised and ETO-free.
Cumin Seed
Jeera (Zeera)
The warm, smoky heartbeat of the Indian spice box.
Dehydrated Garlic
Sukha Lehsun
Pungent garlic punch, ready in a pinch.
Dehydrated Onion
Sukha Pyaz
Mahuva's white onion, captured at the peak of pungency.
Dried Fenugreek Leaves
Kasoori Methi
A pinch crushed between the palms — and the curry finds its soul.
Ginger Powder
Saunth
Cochin warmth, milled to a fine glow.
Ground Cumin
Jeera Powder
Warm, nutty, unmistakably earthy.
Kashmiri Chilli
Kashmiri Mirch / Deggi Mirch
Deep crimson, gentle warmth.
Kashmiri Chilli Powder
Lal Mirch Powder
Deep crimson, gentle fire.
Kasuri Methi
Kasuri Methi
The crushed-leaf finish that makes butter chicken sing.
Lakadong Turmeric Powder
Lakadong Haldi
The world's most curcumin-rich turmeric, from the Jaintia Hills.
Nigella Seed
Kalonji / Mangrail
Matte-black seeds with a peppery, oniony bite for bread and beyond.
Whole Dried Red Chilli
Sabut Lal Mirch
Two GI legends, from deep colour to clean fire.