Date Syrup
Khajur Syrup
Pressed and gently reduced from dates grown along the Kutch coastal belt of Gujarat, India's prime date-palm country, this is a single-ingredient syrup with no added glucose. Thick and treacle-dark, it carries deep caramel and toffee notes with a faint malty edge. Use it as a refined-sugar alternative in baking, drizzled over breakfast bowls, or stirred into dressings and glazes.
Sealed at peak, shipped with provenance.
Packed in resealable, food-grade pouches that lock in aroma and colour — each labelled with its origin, grade and taste profile.
- Kutch, Gujarat, India
- 100% date, single-ingredient
- Pressed and reduced syrup
- No added glucose syrup
- Single-ingredient · no preservatives · lab-tested
- 18-24 months (refrigerate after opening)
Also known as · Date Molasses · Khajur Syrup · Silan · Date Honey
How to use it
Refined-sugar alternative in baking
Drizzling over porridge, yoghurt and pancakes
Sweetening smoothies and energy bites
Marinades, glazes and salad dressings
Middle Eastern silan-style dips with tahini
Questions
- Is khajur syrup the same as date syrup?
- Yes. Khajur is the Indian word for date, so khajur syrup is date syrup, also known as date molasses or silan.
- Is there any added sugar in this syrup?
- No. It is made from 100% dates with no glucose syrup or added sugar, which is what distinguishes a true date syrup from cheaper blended versions.
- How does it compare to honey or sugar?
- It is a plant-based, vegan sweetener with a deep caramel flavour and natural minerals. It is liquid and pourable like honey but darker and less floral, and works well as a one-to-one drizzle.
