Dehydrated Onion
Sukha Pyaz
Made from the prized white onions of the Mahuva belt in Bhavnagar, Gujarat, India's dehydrated-onion heartland, these flakes and granules are sliced and air-dried to hold a sweet, savoury pungency. They rehydrate in seconds, blooming into a deep onion aroma that sweetens as it cooks. A pantry workhorse for seasonings, rubs, soups, breads and quick weeknight bases.
Sealed at peak, shipped with provenance.
Packed in resealable, food-grade pouches that lock in aroma and colour — each labelled with its origin, grade and taste profile.
- Mahuva, Gujarat, India
- White onion, flakes & granules
- Sliced, hot-air dehydrated
- Below 5%
- Steam-sterilised · ETO-free · lab-tested
- 18-24 months, stored cool and dry
Also known as · Onion Flakes · Onion Granules · Cebolla Deshidratada
How to use it
Dry spice rubs, seasonings and burger blends
Soups, stews and gravies as an instant base
Breads, crackers and savoury bakes
Pickles, dips and salad dressings
Quick stir-fries and instant-meal seasoning
Questions
- Is sukha pyaz the same as dehydrated onion?
- Yes. Sukha pyaz simply means dried onion in Hindi. These are fresh white onions sliced and dehydrated into flakes and granules, the same product sold internationally as dehydrated onion.
- How do I rehydrate the flakes?
- Soak them in a little warm water for five to ten minutes, or add them straight to soups, gravies and braises where they will rehydrate as they cook and release their aroma.
- Are these white or red onions?
- These are white onions from the Mahuva belt, valued for their high pungency and clean colour, which dries to a pale, savoury-sweet flake without browning.
