Garam Masala
Garam Masala
Un classico dell'India del Nord nato alla tavola Moghul, che bilancia cardamomo verde e nero, cannella, chiodi di garofano, pepe nero, cumino e coriandolo in un insieme fragrante e avvolgente. Aromatico e delicatamente pungente più che piccante, aggiunge profondità e un bagliore finale ai piatti a cottura lenta. Incorporalo verso fine cottura, oppure fai sprigionare un pizzico nel ghee caldo per liberarne gli oli.
Sigillato al massimo della freschezza, spedito con la sua provenienza.
Confezionato in buste richiudibili per uso alimentare che trattengono aroma e colore — ciascuna etichettata con origine, qualità e profilo aromatico.
- India del Nord (cintura del Punjab)
- Macinatura premium di spezie intere
- Polvere tostata a secco e macinata finemente
- Guidata da cardamomo, cannella e chiodi di garofano
- Sterilizzata a vapore · senza ETO · testata in laboratorio
- 18-24 mesi
Conosciuto anche come · Warm Spice Blend · Punjabi Garam Masala · Indian Warming Spice Mix
Come utilizzarlo
Per rifinire dal, curry e sughi corposi
Per condire kebab, kofta e carni alla griglia
Per insaporire chana, rajma e piatti di verdure
Da far sprigionare nel ghee per avviare un tarka
Per esaltare verdure arrosto e zuppe di lenticchie
Garam Masala (Warm Spice Blend) is a signature Indian warming spice mix, meticulously crafted from dry-roasted, finely ground whole spices like cardamom, cinnamon, and clove. Treedha supplies premium, ETO-free Garam Masala from North India, meeting stringent global import standards.
Sourcing & Origin
Treedha's Garam Masala (Warm Spice Blend) originates from the fertile plains of North India, specifically the Punjab belt, at elevations typically between 200-300 metres. This region is renowned for cultivating and processing the high-quality whole spices that form the foundation of an authentic Garam Masala.
The distinct terroir of North India imparts unique characteristics to the constituent spices, ensuring a nuanced and aromatic final blend. Sourcing directly from these established regions provides bulk buyers with full provenance and a consistent flavour profile essential for product integrity.
Export Grades & Specifications
Our Garam Masala (Indian Warming Spice Mix) is offered as a premium whole-spice grind. This grade reflects a meticulous process where whole spices are dry-roasted to develop their essential oils before being finely ground into a consistent powder. Key quality parameters ensure purity and flavour strength.
Typical specifications for our Premium whole-spice grind Garam Masala prioritise aroma, absence of foreign matter, and precise granulation. While volatile oil content is crucial for individual spices, in Garam Masala, the harmonious blend and finely balanced flavour profile are paramount for this signature masala. Moisture content is carefully controlled to ensure extended shelf life and prevent microbial growth.
Quality, Safety & Compliance
Treedha is committed to rigorous quality, safety, and compliance standards for all our spice blends, including Garam Masala (Punjabi Garam Masala). Our products are steam-sterilised, guaranteeing they are ethylene-oxide-free (ETO-free), a critical requirement for European Union imports where the MRL for ETO and 2-chloroethanol is strictly 0.1 mg/kg. Each batch undergoes comprehensive lab testing.
For EU markets, we ensure compliance with limits for aflatoxin B1 (5.0 µg/kg) and total aflatoxins (10.0 µg/kg) as per Regulation (EU) No. 915/2023. Our testing protocols also address pesticide MRLs (Regulation (EC) No 396/2005) and microbiological criteria like Salmonella, a frequent reason for border rejections. For the US market, while the FDA permits ETO use, Treedha's ETO-free process exceeds typical expectations. We adhere to FDA requirements including facility registration, prior notice, and support Foreign Supplier Verification Programs (FSVP) with Certificates of Analysis (COA) for all critical parameters, including heavy metals like lead.
Global Demand & Target Markets
Global demand for Indian spice blends like Garam Masala (Warm Spice Blend) is consistently robust, driven by the expanding popularity of ethnic cuisines, health-conscious consumer trends, and increased home cooking worldwide. Major importing countries include the United States, which consistently leads by value, motivated by a growing appreciation for diverse flavours and natural food ingredients.
Other significant markets include the United Arab Emirates and the United Kingdom, both with substantial multicultural populations and a strong culinary connection to Indian flavours. Additionally, Bangladesh and Sri Lanka remain high-frequency buyers due to geographical proximity and cultural culinary ties. Germany and Vietnam also represent notable import destinations, with Vietnam often serving as a strategic re-export hub for Southeast Asian and European markets.
Logistics, HS Code & Packing
For international trade, Garam Masala (Indian Warming Spice Mix) is commonly classified under several Harmonized System (HS) codes. The most specific Indian export code is 21039040 for Garam Masala, with 09109100 and 091099 (for other spice mixtures) also being applicable. For mixed condiments, 2103.90 may apply if non-spice ingredients are present. Treedha ensures accurate HS code declaration for smooth customs clearance.
Our Garam Masala is available in bulk for wholesale and private-label buyers, with standard packing options tailored to client needs, including common sizes like 100g, 250g, and 500g pouches. Minimum Order Quantity (MOQ) is discussed directly with clients to accommodate bulk requirements, supported by flexible Incoterms such as FOB or CIF. With optimal storage conditions, our premium Garam Masala maintains its quality and flavour for an assured shelf life of 18-24 months.
- cybex.in — cybex.in
- tariffnumber.com — tariffnumber.com
- volza.com — volza.com
- zauba.com — zauba.com
- deepbeez.com — deepbeez.com
- freightamigo.com — freightamigo.com
Domande
- Il garam masala è la stessa cosa del curry in polvere?
- No. Il garam masala è una miscela aromatica e avvolgente di spezie intere, tradizionalmente aggiunta verso fine cottura come condimento finale. Il curry in polvere è una miscela di invenzione britannica, ricca di curcuma, usata come base. I due svolgono ruoli diversi in un piatto.
- Quando dovrei aggiungere il garam masala?
- Aggiungilo negli ultimi minuti di cottura, oppure spolveralo sul piatto finito. I suoi aromi volatili svaniscono con il calore prolungato, quindi un'aggiunta tardiva ne preserva il calore e la fragranza. Anche un pizzico fatto sprigionare nel ghee caldo funziona come tarka finale.
- Che sapore ha il garam masala?
- Caldo, fragrante e delicatamente dolce-pungente più che piccante, con cardamomo, cannella e chiodi di garofano in primo piano su cumino, coriandolo e pepe nero. Il nome significa spezie calde nel senso di riscaldare il corpo, non di piccantezza da peperoncino.
- What is Garam Masala, and how is Treedha's different?
- Garam Masala is an aromatic Indian warming spice mix. Treedha's premium whole-spice grind Garam Masala is sourced from North India, steam-sterilised, ETO-free, and lab-tested to meet strict EU and US import standards for bulk buyers.
- Are Treedha's Garam Masala products ETO-free and compliant with EU regulations?
- Yes, our Garam Masala is steam-sterilised and guaranteed ETO-free, with residues well below the EU's stringent 0.1 mg/kg limit. We provide comprehensive COAs demonstrating compliance with EU aflatoxin and pesticide MRLs.
- What documentation does Treedha provide for US imports of Garam Masala?
- For US imports, Treedha provides detailed Certificates of Analysis (COAs) for each batch covering microbiological parameters, mycotoxins, pesticide residues, and heavy metals. We also support FDA facility registration and Prior Notice requirements.
- Where does Treedha source the spices for its Garam Masala?
- Our Garam Masala (Warm Spice Blend) is exclusively crafted from high-quality whole spices sourced from the North India (Punjab belt) region, ensuring authentic flavour and consistent quality for bulk trade.
- What are the typical packing options and shelf life for Treedha's bulk Garam Masala?
- Treedha offers bulk Garam Masala in various pack sizes, including 100g, 250g, and 500g, suitable for wholesale and private-label requirements. The product has a shelf life of 18-24 months when stored under optimal conditions.
- What quality controls does Treedha have in place for Garam Masala?
- We implement robust quality control from sourcing to packaging, including dry-roasting whole spices before fine grinding, steam sterilisation, and extensive lab testing for purity, moisture, granulation, and adherence to international food safety standards (e.g., HACCP principles).
