Masala Chai Blend
Masala Chai
Brisk, malty CTC black tea from the Assam valley is layered with hand-balanced green cardamom, ginger, cinnamon, clove and a whisper of black pepper. Simmered with milk and a little sweetness, it brews into the thick, fragrant cup poured at chai stalls across India. Equally at home as a frothy latte or a quiet afternoon pick-me-up.
100 g250 g
Sealed at peak, shipped with provenance.
Packed in resealable, food-grade pouches that lock in aroma and colour — each labelled with its origin, grade and taste profile.
100 g250 g
- Assam Valley, India
- Assam CTC black tea
- Loose blend, tea granules with cracked spices
- Stovetop simmer with milk
- Steam-sterilised · ETO-free · lab-tested
- 18-24 months sealed
Also known as · Spiced chai · Chai latte spice blend · Karak chai · Masala tea
How to use it
Simmered stovetop chai with milk and sugar
Café-style chai lattes and frothed milk drinks
Cold-brew and iced spiced tea
Baking into chai cakes, cookies and custards
Questions
- Is masala chai the same as a chai latte?
- A chai latte is the café form of masala chai. Both start from the same spiced black-tea blend; the latte simply adds steamed, frothed milk. Brewed traditionally on the stovetop with simmered milk, it becomes the classic masala chai of Indian tea stalls.
- What spices are in the blend?
- A traditional warm-spice mix: green cardamom, ginger, cinnamon and clove, lifted by a touch of black pepper, all balanced against brisk Assam CTC tea.
- Can I brew it without milk?
- Yes. It makes a fragrant black or cold-brew tea, though the malty Assam base and warm spices are designed to shine when simmered with milk in the traditional way.
