Moringa Leaf Powder
Sahjan Patta Churna
Drawn from Moringa oleifera leaves grown across the Dharmapuri and Erode belt of Tamil Nadu, this powder is shade-dried and stone-milled to lock in its deep forest-green colour. Grassy and faintly peppery with a clean vegetal finish, it folds into smoothies, soups and dals or seasons roasted vegetables. A single, true species, lab-tested clean and free of bitterness from over-drying.
Sealed at peak, shipped with provenance.
Packed in resealable, food-grade pouches that lock in aroma and colour — each labelled with its origin, grade and taste profile.
- Tamil Nadu, India
- Leaf-only, single species (M. oleifera)
- Shade-dried, low-temperature milled
- 80-100 mesh fine powder
- Steam-sterilised · ETO-free · lab-tested
- 12-24 months, stored cool and dry
Also known as · Murungai Powder · Drumstick Leaf Powder · Moringa Oleifera
How to use it
Blended into green smoothies and juices
Stirred into dals, soups and broths off the heat
Dusted over roasted vegetables and grain bowls
Whisked into spirulina or matcha-style lattes
Folded through flatbread and savoury dosa batters
Questions
- Is sahjan the same as moringa?
- Yes. Sahjan (or murungai in Tamil) is the Indian name for the moringa tree; this powder is milled from the leaves of Moringa oleifera, the same plant sold worldwide as moringa.
- Is this true Moringa oleifera and not another species?
- It is single-species Moringa oleifera only. We do not use Moringa stenopetala or blend species, so the leaf, colour and flavour are consistent batch to batch.
- How should I use it without losing the colour or flavour?
- Add it off the heat or into cold and warm liquids rather than hard-boiling it. A teaspoon a day in a smoothie, soup or latte keeps the grassy character bright and the green vivid.
