Triphala Powder
Triphala Churna
One of Ayurveda's oldest formulations, Triphala combines three fruits native to the Indian subcontinent, amla, haritaki and bibhitaki, in equal measure. Sun-ripened and harvested from India's dry deciduous belts, the fruits are dried and milled to a fine, tart-bitter powder traditionally taken for digestive comfort and daily rejuvenation. Stir into warm water, honey or smoothies as a gentle wellness ritual.
Sealed at peak, shipped with provenance.
Packed in resealable, food-grade pouches that lock in aroma and colour — each labelled with its origin, grade and taste profile.
- India
- Amla · Haritaki · Bibhitaki (1:1:1)
- Fine-milled powder (churna)
- Classical Ayurvedic three-fruit formulation
- Heavy-metal & pesticide lab-tested
- 18–24 months, stored cool and dry
Also known as · three-fruit powder · amla-haritaki-bibhitaki blend · Triphala churna
How to use it
Stirred into warm water as a traditional digestive tonic
Blended into smoothies and wellness shots
Mixed with honey or ghee as an Ayurvedic rasayana
Steeped as a herbal infusion before bed
Added to functional bakes and energy bites
Questions
- Is Triphala churna the same as Triphala powder?
- Yes. Churna is the Sanskrit and Ayurvedic term for a fine herbal powder, so Triphala churna and Triphala powder are the same three-fruit blend of amla, haritaki and bibhitaki.
- What three fruits are in Triphala?
- Triphala means three fruits in Sanskrit. It blends amla (Indian gooseberry), haritaki and bibhitaki in equal 1:1:1 proportions, the combination Ayurveda considers a foundational rejuvenative tonic.
- How do I take it?
- Traditionally a half to one teaspoon is stirred into warm water, or mixed with honey, and taken once daily. It can also be blended into smoothies. Its taste is naturally tart and bitter.
