TreedhaTreedha — Earth to Excellence
W.08 · Ayurvedic Wholefoods

Triphala Powder

Triphala Churna

Jedna z najstarszych formuł ajurwedy, Triphala łączy w równych proporcjach trzy owoce rodzime dla subkontynentu indyjskiego, amlę, haritaki i bibhitaki. Dojrzałe w słońcu i zbierane w indyjskich pasach lasów suchych zrzucających liście, owoce są suszone i mielone na drobny, cierpko-gorzki proszek tradycyjnie przyjmowany dla komfortu trawiennego i codziennej regeneracji. Wmieszaj w ciepłą wodę, miód lub koktajle jako łagodny rytuał wellness.

Rozmiary opakowań

100 g250 g500 g
Jak je pozyskujemy
Triphala Powder
Opakowanie Triphala Powder

Opakowanie

Pakowane w szczycie świeżości, wysyłane z pełnym pochodzeniem.

Pakowane w zamykane saszetki klasy spożywczej, które zatrzymują aromat i kolor — każda z oznaczeniem pochodzenia, klasy i profilu smakowego.

Dostępne w

100 g250 g500 g

Pochodzenie

Pochodzenie
Indie
Skład
Amla · Haritaki · Bibhitaki (1:1:1)
Postać
Drobno mielony proszek (churna)
Tradycja
Klasyczna ajurwedyjska formuła trzech owoców
Czystość
Badana laboratoryjnie pod kątem metali ciężkich i pestycydów
Termin przydatności
18–24 miesiące, przechowywać w chłodzie i suchości

Profil smakowy

  • Ziemistość
  • Ostrość
  • Cytrusowość
  • Treściwość

Znane również jako · three-fruit powder · amla-haritaki-bibhitaki blend · Triphala churna

Jak je stosować

  • 01

    Wmieszana w ciepłą wodę jako tradycyjny tonik trawienny

  • 02

    Dodawana do koktajli i shotów wellness

  • 03

    Mieszana z miodem lub ghee jako ajurwedyjska rasayana

  • 04

    Zaparzana jako napar ziołowy przed snem

  • 05

    Dodawana do funkcjonalnych wypieków i kąsków energetycznych

In short

Triphala Powder (Triphala Churna) is a classical Ayurvedic fine-milled blend of three fruits – Amla, Haritaki, and Bibhitaki – in an equal 1:1:1 ratio. Sourced from India's dry deciduous forests, it is prized in global markets for its digestive, detoxifying, and wellness applications in nutraceuticals and functional foods.

Sourcing & Origin

Treedha's premium Triphala Powder originates from the dry deciduous forest belts of central and peninsular India, as well as lowland and foothill native forests. This region provides the ideal climatic conditions for the robust growth of the three constituent fruits: Amla (Indian Gooseberry), Haritaki (Chebulic Myrobalan), and Bibhitaki (Belleric Myrobalan).

Our sourcing at origin ensures the authenticity and purity of these botanicals. The fruits are harvested when ripe, sun-dried, de-seeded, and then carefully stone-milled into a fine churna, maintaining the traditional 1:1:1 ratio. This meticulous process, combined with the specific Indian origin, is crucial for bulk buyers seeking an authentic Ayurvedic ingredient with consistent composition and efficacy.

Export Grades & Specifications

Treedha supplies premium equal-part (1:1:1) Triphala Churna, fine-milled to meet stringent international bulk trade requirements. Key specifications focus on purity, granulation, and safety parameters crucial for discerning importers.

Our fine-milled powder, or churna, is designed to offer excellent solubility and consistent integration into various formulations. While specific mesh sizes can be tailored to buyer requirements, our standard fine powder ensures optimal processing. Treedha also ensures that our Triphala Powder is 100% natural, free from adulterants, chemicals, or artificial preservatives, verifying the botanical identity of Amla, Haritaki, and Bibhitaki for every batch.

Quality, Safety & Compliance

Treedha prioritises robust quality and safety protocols to ensure our Triphala Powder (three-fruit powder) meets rigorous international import standards, particularly for the EU and US markets. Our processing ensures the product is ethylene-oxide-free (ETO-free), a critical requirement for the European Union, where residues exceeding maximum limits lead to product rejection.

We conduct comprehensive lab testing to confirm compliance with Maximum Residue Levels (MRLs) for pesticides, adhering to strict EU Regulation (EC) No 396/2005 and US FDA MRLs. Our Triphala Powder undergoes thorough analysis for aflatoxins and mycotoxins, meeting EU Commission Regulation (EU) 2023/915 limits, typically 10 µg/kg for total aflatoxins. Heavy metal testing for elements such as Lead, Arsenic, Mercury, and Cadmium is standard practice, aligning with EU Regulation (EU) 2023/915 and ACGIH limits. Microbial safety is verified through testing for Salmonella (absent in 25g) and E.coli (absent in 1g), alongside general microbial counts. Each shipment includes a comprehensive Certificate of Analysis (COA) and a Phytosanitary Certificate, with additional certifications like Organic (USDA, EU), GMP, ISO 22000, HACCP, HALAL, and KOSHER available to ensure regulatory-ready ingredient supply and full traceability.

Global Demand & Target Markets

Global demand for Triphala Powder (Triphala Churna) is experiencing sustained growth, driven by a rising consumer preference for natural, plant-based health solutions and the expanding global acceptance of Ayurvedic principles. The United States consistently remains the largest importer from India, capturing a significant share of total exports. The United Kingdom, Canada, Germany, and France are also key European destinations, with growing interest observed across the broader Asia Pacific region and emerging markets in the Middle East and Africa.

This demand is fuelled by Triphala's versatile applications across nutraceuticals, dietary supplements, and functional foods such as teas, smoothies, and energy bars. Its recognised benefits for digestive health, immunity support, and detoxification align perfectly with the increasing focus on preventive healthcare and wellness worldwide. Importers and distributors are particularly seeking organic, non-GMO, and sustainably sourced three-fruit powder, reflecting a broader market shift towards clean-label products.

Logistics, HS Code & Packing

For bulk export of Triphala Powder, the most commonly used Harmonized System (HS) code is 12119099. This classification covers 'Plants and parts of plants, of a kind used primarily in pharmacy, fresh or dried, whether or not cut, crushed or powdered - Other,' which is broadly applicable for Ayurvedic powders from India. While other codes like 30049011 (Ayurvedic medicaments) exist, 12119099 is generally appropriate for Treedha's functional and wholefoods category, though final classification depends on the importing country's interpretation and declared use.

Treedha offers flexible packing solutions for our fine-milled amla-haritaki-bibhitaki blend to suit importer and distributor needs, including bulk supply in secure, food-grade bags (e.g., 25kg, 50kg) and options for private label packaging (100g, 250g, 500g). Our packaging is designed to maintain product freshness and prevent contamination throughout transit. While we do not state specific minimum order quantities (MOQs) here, these are determined on a case-by-case basis to accommodate diverse buyer requirements, from smaller trial orders to large-scale, recurring supply. We operate on standard Incoterms, and our Triphala Powder boasts a shelf life of 18–24 months when stored in cool, dry conditions, ensuring product integrity for our global partners.

Sources

Pytania

Czy Triphala churna to to samo co proszek Triphala?
Tak. Churna to sanskrycki i ajurwedyjski termin oznaczający drobny proszek ziołowy, więc Triphala churna i proszek Triphala to ta sama mieszanka trzech owoców: amli, haritaki i bibhitaki.
Jakie trzy owoce wchodzą w skład Triphali?
Triphala oznacza po sanskrycku trzy owoce. Łączy amlę (indyjski agrest), haritaki i bibhitaki w równych proporcjach 1:1:1, czyli kombinację, którą ajurweda uważa za podstawowy tonik regeneracyjny.
Jak ją przyjmować?
Tradycyjnie pół do jednej łyżeczki wmieszuje się w ciepłą wodę lub miesza z miodem i przyjmuje raz dziennie. Można ją także wmieszać w koktajle. Jej smak jest naturalnie cierpki i gorzki.
What is Triphala Powder (Triphala Churna)?
Triphala Powder, also known as Triphala Churna or three-fruit powder, is a traditional Ayurvedic blend of three Indian fruits: Amla (Indian Gooseberry), Haritaki (Chebulic Myrobalan), and Bibhitaki (Belleric Myrobalan), typically in an equal 1:1:1 ratio, ground into a fine powder.
What are the key quality specifications for Treedha's Triphala Powder?
Treedha's Triphala Powder is a premium, fine-milled churna, 100% natural and ETO-free. It is lab-tested for heavy metals, pesticide residues (MRLs), aflatoxins, and microbial contaminants (e.g., Salmonella, E.coli) to meet strict international standards, including EU and US limits.
What documentation does Treedha provide with bulk Triphala shipments?
Every bulk shipment of Triphala Powder includes a comprehensive Certificate of Analysis (COA) and a Phytosanitary Certificate. We can also provide Organic (USDA, EU), GMP, ISO 22000, HACCP, HALAL, and KOSHER certifications upon request, ensuring regulatory compliance.
Which countries are major importers of Triphala Powder from India?
The United States is the largest importer of Triphala Powder from India. Other significant markets include the United Kingdom, Canada, Germany, France, and a growing demand from the broader Asia Pacific region.
What is the shelf life of Treedha's Triphala Powder?
Treedha's Triphala Powder has a shelf life of 18–24 months from the date of packing, provided it is stored correctly in a cool, dry place away from direct sunlight and moisture.
Can Treedha supply Triphala Powder for private label brands?
Yes, Treedha offers both unbranded bulk supply and private label services for Triphala Powder. We can accommodate various packaging requirements for private label partners, from smaller pouches to larger custom formats.