TreedhaTreedha — Earth to Excellence
B.02 · Finishing Blends

Chaat Masala

Chaat Masala

En nordindisk finishblandning byggd på amchur från Unjha-bältet och centralindiskt kala namak, balanserad med rostad spiskummin, koriander, ingefära och en aning asafoetida. Den är sur, salt och svagt funky på en och samma gång, kryddningen som väcker liv i allt den rör vid. Strö den över skuren frukt, friterade snacks, grillad majs eller en färsk lime-soda för en omedelbar dos chaat.

Förpackningsstorlekar

100 g250 g500 g
Så köper vi in den
Chaat Masala
Chaat Masala förpackning

Förpackningen

Förseglad på topp, levererad med ursprung.

Förpackad i återförslutningsbara påsar av livsmedelskvalitet som låser in arom och färg — var och en märkt med ursprung, kvalitet och smakprofil.

Finns i

100 g250 g500 g

Ursprung

Ursprung
Indien
Region
Nordindien · amchur från Unjha-bältet
Form
Finmalen blandning
Saltbas
Kala namak (svart salt)
Renhet
Ångsteriliserad · ETO-fri · laboratorietestad
Hållbarhet
18-24 månader i rumstemperatur, lufttät

Smakprofil

  • Citrus
  • Skärpa
  • Arom
  • Hetta

Även känd som · Chat Masala · Tangy Snack Seasoning · Street-Food Spice Mix

Så använder du den

  • 01

    Strödd över skuren frukt, guava och melon

  • 02

    Strödd på samosas, pakoras och friterade snacks

  • 03

    Fullbordar grillad majs, kebab och rostade grönsaker

  • 04

    Rörd i raita, chutneys och sallader

  • 05

    Kantar glas för masala lime-soda och cocktails

In short

Chaat Masala (Chaat Masala) is a distinctive North Indian fine-ground spice blend, celebrated for its tangy and savoury profile. It is steam-sterilised and lab-tested to meet stringent international food safety standards, making it ideal for bulk export.

Sourcing & Origin

Chaat Masala, also known as Chat Masala, Tangy Snack Seasoning, or Street-Food Spice Mix, is a hand-balanced blend primarily from North India. Its unique tangy character largely stems from amchur (dried green mango powder), which Treedha sources specifically from the Unjha belt in Gujarat, India. This region is renowned for its high-quality amchur, providing the essential tartness that defines an authentic Chaat Masala.

The meticulous selection of each component spice, followed by dry-roasting and stone-grinding in small batches, ensures a consistent and vibrant flavour profile. For bulk buyers, sourcing from established North Indian origins guarantees the genuine taste profile expected in this popular Street-Food Spice Mix, critical for product integrity in their markets.

Export Grades & Specifications

Treedha's Chaat Masala is offered as a fine-ground, hand-balanced blend, specifically prepared for the discerning international bulk market. Key specifications ensure consistency and compliance with global standards. We focus on parameters like purity, moisture content, and granulation to meet rigorous importer requirements.

Our Chaat Masala is steam-sterilised and guaranteed ETO-free, with all components lab-tested for purity. This ensures the blend is free from adulterants and meets microbiological safety standards. The salt base, kala namak (black salt), is a characteristic ingredient that adds to its unique flavour profile.

SpecificationDescriptionTreedha's Chaat Masala
FormFine ground blendFine powder
PurityAbsence of adulterants, foreign matter < 0.1%Steam-sterilised, ETO-free, lab-tested
Moisture ContentMax. 10% (ESA/ASTA guidelines for ground spices)Typically < 8%
Granulation95% passing through 150-300 micron sieveUniform particle size, fine powder
Salt BaseCharacteristic salt componentKala namak (black salt)
Shelf Life18-24 months in ambient, airtight conditions18-24 months ambient, airtight

Quality, Safety & Compliance

Ensuring the highest standards of quality and safety is paramount for Treedha. Our Chaat Masala is processed under strict controls to meet the rigorous import regulations of major markets like the EU and US. A fundamental commitment is that our product is Ethylene Oxide (ETO)-free, a critical requirement as ETO and its metabolite 2-chloroethanol are leading causes for concern in EU RASFF notifications for spices. We employ steam sterilisation to mitigate microbiological risks, aligning with the EU's requirement for zero Salmonella and the US FDA's 'zero tolerance' policy for Salmonella in spices.

Furthermore, Treedha's Chaat Masala is extensively lab-tested to ensure compliance with Maximum Residue Limits (MRLs) for pesticides, which are the most common cause of EU RASFF notifications. We also conduct thorough testing for aflatoxins and heavy metals like lead and cadmium, adhering to strict limits set by both the EU and the US FDA, including California Proposition 65 requirements. Every bulk consignment is supported by a Certificate of Analysis (COA) confirming these critical parameters, alongside a Phytosanitary Certificate where required, ensuring full traceability and compliance.

Global Demand & Target Markets

Global demand for Indian spice blends, including Chaat Masala (Chat Masala), is robust and continues to grow. Key importing regions consistently include the United States, United Arab Emirates, United Kingdom, Italy, and Canada. Other significant markets are Malaysia, Thailand, Indonesia, Germany, Netherlands, and Australia. These markets show strong and sustained interest in authentic Indian flavours.

The primary drivers of this demand are the burgeoning popularity of Indian and South Asian cuisines worldwide, fuelled by a significant diaspora in North America, the Middle East, and Europe. This demographic creates a consistent, high-volume requirement for authentic seasoning blends like Chaat Masala. Additionally, the food processing industry increasingly incorporates such blends into ready-to-eat meals and snacks, while convenience trends favour pre-mixed seasonings for their ease of use and consistent flavour delivery.

Logistics, HS Code & Packing

For Chaat Masala, also known as Tangy Snack Seasoning or Street-Food Spice Mix, the Harmonized System (HS) code primarily falls under 2103.90 (specifically 2103.90.80 for the US market). This classification covers 'other sauces, mixed condiments, and seasonings,' reflecting Chaat Masala's composition as a prepared blend with ingredients like black salt and amchur, rather than a simple unmixed spice. The US duty for 'Spice Blends' under this code is approximately 6.4%. It is always advisable for importers to verify the exact HS code with their local customs authority for precise classification.

Treedha offers bulk Chaat Masala in secure, export-ready packaging suitable for international transit. Common formats include multi-wall paper bags, PP bags, and bulk drums, designed to maintain product integrity and shelf life. Our standard shelf life is 18-24 months when stored ambient and airtight. While specific Minimum Order Quantities (MOQs) are discussed per inquiry to best meet buyer needs, Treedha works flexibly to accommodate wholesale and private-label requirements. We arrange shipments under common Incoterms such as FOB or CIF, ensuring smooth customs clearance and delivery to the buyer's specified port.

Sources

Frågor

Vad ger chaat masala dess särpräglade doft och syrlighet?
Den svavelhaltiga, nästan äggiga aromen kommer från kala namak, eller svart salt, medan den skarpa syrligheten kommer från amchur, torkat grön-mangopulver. Tillsammans med rostad spiskummin och asafoetida skapar de den omisskännliga chaat-karaktären.
Är chaat masala kryddstark eller het?
Nej, den är inte byggd för hetta. Blandningen är syrlig, salt och smakrik snarare än chilidominerad, vilket är varför den används som en finishkryddning snarare än en basmasala för currys.
Hur skiljer den sig från garam masala?
Garam masala är en värmande aromatisk blandning som tillagas i rätter, medan chaat masala är en kall finishkryddning. Chaat masala leds av sur amchur och svart salt, medan garam masala leds av varma kryddor som kryddnejlika, kanel och kardemumma.
What is the primary origin of Treedha's Chaat Masala?
Treedha's Chaat Masala is a North Indian blend, with its critical amchur (dried green mango powder) component sourced from the renowned Unjha belt in Gujarat, India.
Is Treedha's Chaat Masala ETO-free and steam-sterilised?
Yes, our Chaat Masala (Tangy Snack Seasoning) is guaranteed ETO-free and undergoes a steam sterilisation process to ensure microbiological safety and extend shelf life.
What are the typical bulk packaging options for Chaat Masala?
We offer bulk Chaat Masala in various export-friendly formats, including multi-wall paper bags, PP bags, and bulk drums, designed for secure international shipping.
Which HS Code is used for bulk Chaat Masala exports?
For bulk Chaat Masala, the primary HS Code used for international trade is 2103.90, classifying it as a mixed condiment and seasoning. Importers should verify with their local customs.
Does Treedha provide Certificates of Analysis (COA) for bulk orders?
Yes, every bulk consignment of Chaat Masala (Street-Food Spice Mix) is accompanied by a comprehensive Certificate of Analysis, confirming its compliance with quality and safety specifications.
What are the main markets for Indian Chaat Masala?
Key importing markets for Indian Chaat Masala include the United States, UAE, United Kingdom, Italy, Canada, and various countries in Southeast Asia and Europe, driven by ethnic cuisine demand.