TreedhaTreedha — Earth to Excellence
B.05 · Everyday Masalas

Curry Powder

Madras Masala

Eine warme, vielseitige Mischung auf Basis von geröstetem Koriander und Kreuzkümmel, goldener Kurkuma, Bockshornklee und Chili, im Madras-Stil und für westliche Küchen verfeinert. Erdig und aromatisch mit einem sanften Summen von Hitze, ist es die Abkürzung zu einer duftenden Currysauce, ein Gewürz für Röstgemüse oder ein Aufheller für Suppen und Marinaden. Zu Beginn des Kochens in Öl einrühren, um die Gewürze zu entfalten.

Packungsgrößen

100 g250 g500 g
So beziehen wir es
Curry Powder
Verpackung Curry Powder

Die Verpackung

Auf dem Höhepunkt versiegelt, mit Herkunftsnachweis versandt.

Verpackt in wiederverschließbaren, lebensmittelechten Beuteln, die Aroma und Farbe bewahren – jeder mit Herkunft, Güteklasse und Geschmacksprofil gekennzeichnet.

Erhältlich in

100 g250 g500 g

Herkunft

Herkunft
Südindischer Gewürzgürtel, Indien
Stil
Kulinarische Mischung im Madras-Stil
Form
Gemahlene Mischungspulver
Kerngewürze
Koriander, Kreuzkümmel, Kurkuma, Bockshornklee, Chili
Reinheit
Dampfsterilisiert · ETO-frei · laborgeprüft
Haltbarkeit
18–24 Monate

Geschmacksprofil

  • Erdigkeit
  • Aroma
  • Hitze
  • Farbe

Auch bekannt als · Madras curry powder · Poudre de curry · Currypulver · Indian curry blend

Verwendung

  • 01

    Basis für schnelle Currysaucen und Schmorgerichte

  • 02

    Würzen von Röstgemüse, Kartoffeln und Kichererbsen

  • 03

    Aufhellen von Suppen, Linsen-Dals und Marinaden

  • 04

    Aromatisieren von Reis, Eiern und herzhaftem Gebäck

In short

Curry Powder (Madras Masala) is a distinctive, dry-roasted and ground spice blend originating from South India. As a culinary staple, this Indian curry blend is favoured globally for its balanced flavour profile, making it a key ingredient for food manufacturers and distributors.

Sourcing & Origin

Treedha's Curry Powder, often known as Madras Masala, is an authentic culinary blend rooted in the rich spice traditions of South India. This region, renowned for its diverse agricultural bounty, provides the ideal climate for cultivating the core spices that define this blend, including coriander, cumin, turmeric, and fenugreek. Our commitment to direct-from-origin sourcing ensures the intrinsic quality and regional character of each ingredient.

The unique 'Madras style' profile is a result of specific regional blending expertise, creating a balanced and aromatic Poudre de curry. Sourcing from this established spice belt provides bulk buyers with consistent flavour integrity and a reliable supply chain, critical for maintaining product consistency in their own markets. Each batch reflects the authentic profile expected of a traditional Indian curry blend.

Export Grades & Specifications

In the bulk trade, specifications for Madras-style Curry Powder (Currypulver) focus on critical quality parameters rather than formal 'grades'. Key metrics ensure consistent flavour, aroma, and functionality for industrial applications. Treedha's Madras-style culinary blend meets stringent specifications for purity and performance.

SpecificationStandard ValueImportance for Buyers
Moisture Content< 9-12%Ensures shelf stability, prevents microbial growth
Ash Content< 7%Indicator of purity, absence of extraneous matter
Volatile Oil %Typically 1.5-3.0%Core measure of flavour intensity and aroma
Granulation40-60 MeshConsistency for blending and end-product texture
Turmeric ContentTypically 15-25%Contributes to characteristic colour and flavour
PurityMin. 99% Pure SpiceGuarantees absence of foreign matter/adulterants

Our specifications are designed to ensure Treedha's Madras Curry Powder delivers reliable performance for manufacturers worldwide.

Quality, Safety & Compliance

Treedha prioritises stringent quality and safety controls for all bulk spice blends, particularly for a widely traded commodity like Madras Masala. All our Curry Powder is steam-sterilised, guaranteeing it is ethylene-oxide-free (ETO-free), a critical requirement for importers into the European Union. This process effectively reduces microbial load without chemical intervention, preserving the spice blend's natural integrity and flavour.

Our Poudre de curry undergoes rigorous lab-testing to meet strict international limits. This includes comprehensive analysis for aflatoxins, with compliance to EU maximum residue limits (MRLs) and FDA standards. We also test for pesticide residues, heavy metals (such as lead, cadmium, arsenic, and mercury), and confirm the absence of Salmonella and Sudan dyes, ensuring full adherence to the food safety regulations of target markets like the EU and the US. Each bulk shipment is accompanied by a comprehensive Certificate of Analysis (COA) detailing these critical parameters, along with a Phytosanitary Certificate and Certificate of Origin, providing full provenance and regulatory assurance.

Global Demand & Target Markets

Demand for Curry Powder (Currypulver) in the B2B sector is consistently driven by evolving consumer tastes and the growth of convenience foods worldwide. The increasing interest in diverse global cuisines, alongside expanding diaspora populations, fuels the market for authentic Indian curry blend products across North America, Europe, and Oceania.

Food processing industries, including manufacturers of ready-to-eat meals, sauces, marinades, and snack foods, represent significant bulk buyers. These sectors require large volumes of high-quality Madras Masala for flavouring and product development. Additionally, the perceived health benefits of spices contribute to sustained demand for natural flavour enhancers in health-conscious markets globally.

Logistics, HS Code & Packing

Curry powder in international trade is primarily classified under HS Code 0910.91 (Mixtures referred to in note 1(b) to this chapter), which includes 'curry and other spices: Other spices'. Specifically, 'Madras Curry Powder' is identified under HS Code 09109100 for export and import in India. This classification is suitable for spice-dominant blends where spices constitute over 50% of the weight. Treedha ensures correct HS code classification on all documentation for smooth customs clearance.

For bulk shipments, Treedha offers a range of packaging solutions designed to preserve product integrity and facilitate efficient handling. These include industrial-grade multi-wall paper bags, HDPE woven bags, or corrugated cartons, typically in volumes ranging from 10 kg to 25 kg. For larger requirements, we offer bulk bags (FIBCs) of 500 kg to 1000 kg. Our minimum order quantity (MOQ) approach is flexible and determined in consultation with buyers to align with their specific logistical and inventory requirements. We facilitate trade under various Incoterms, including FOB and CIF, providing seamless delivery to global ports. The typical shelf life for our steam-sterilised Madras Curry Powder is 18-24 months when stored under optimal conditions.

Sources

Fragen

Ist Masala dasselbe wie Currypulver?
Nicht ganz. In Indien bedeutet Masala einfach eine Gewürzmischung und variiert von Gericht zu Gericht. Currypulver ist eine standardisierte Mischung im Madras-Stil, die für westliche Küchen entwickelt wurde und eine fertig ausbalancierte Mischung aus Koriander, Kreuzkümmel, Kurkuma, Bockshornklee und Chili bietet.
Wie scharf ist es?
Mild bis mittel. Die Wärme stammt von einer abgemessenen Menge Chili, ausbalanciert durch erdigen Koriander, Kreuzkümmel und Kurkuma, sodass es dem ganzen Tisch passt. Fügen Sie frische Chili hinzu, wenn Sie mehr Schärfe möchten.
Wie hole ich den besten Geschmack heraus?
Lassen Sie es aufblühen. Rühren Sie das Pulver eine Minute lang in warmes Öl mit Zwiebeln oder Knoblauch ein, bevor Sie Flüssigkeit hinzufügen; sanfte Hitze setzt die aromatischen Öle frei und vertieft den Geschmack des fertigen Gerichts.
What makes Treedha's Madras Curry Powder ETO-free?
Treedha employs a steam sterilisation process for our Madras Curry Powder, which effectively reduces microbial load without using ethylene oxide (ETO), ensuring compliance with strict international food safety regulations, particularly those in the EU.
How does Treedha ensure compliance with EU and US import limits?
Our Madras Masala undergoes rigorous lab testing for aflatoxins, pesticide residues, heavy metals, and *Salmonella*. We provide a comprehensive Certificate of Analysis (COA) with every bulk shipment, confirming adherence to EU and US regulatory maximum limits.
What is the typical shelf life for your bulk Currypulver?
Treedha's steam-sterilised Curry Powder (Currypulver) has a typical shelf life of 18-24 months when stored in cool, dry conditions away from direct sunlight and moisture, ensuring long-term quality for bulk buyers.
Can Treedha supply a custom Indian curry blend or private-label packaging?
Yes, Treedha offers custom blending services to meet specific flavour profiles or ingredient ratios. We also provide private-label packaging solutions for bulk orders, aligning with our clients' brand requirements.
What HS Code is used for Treedha's Madras Curry Powder exports?
Treedha's Madras Curry Powder is typically exported under HS Code 0910.91 (specifically 09109100), which classifies it as a spice-dominant mixture, ensuring accurate customs processing for our international buyers.
What documentation does Treedha provide with bulk shipments?
With every bulk shipment, Treedha provides essential documentation, including a Certificate of Analysis (COA), Phytosanitary Certificate, and Certificate of Origin (CoO), to ensure smooth import and customs clearance.