Garam Masala
Garam Masala
Ein nordindischer Klassiker von der Mogul-Tafel, der grünen und schwarzen Kardamom, Zimt, Nelke, schwarzen Pfeffer, Kreuzkümmel und Koriander zu einem duftenden, wärmenden Ganzen verbindet. Aromatisch und sanft würzig statt scharf, verleiht er langsam gegartem Essen Tiefe und einen vollendenden Glanz. Gegen Ende des Garens unterrühren oder eine Prise in heißem Ghee aufblühen lassen, um die Öle freizusetzen.
Auf dem Höhepunkt versiegelt, mit Herkunftsnachweis versandt.
Verpackt in wiederverschließbaren, lebensmittelechten Beuteln, die Aroma und Farbe bewahren – jeder mit Herkunft, Güteklasse und Geschmacksprofil gekennzeichnet.
- Nordindien (Punjab-Gürtel)
- Premium-Mahlung aus ganzen Gewürzen
- Trocken geröstetes und fein gemahlenes Pulver
- Kardamom-, Zimt- und nelkenbetont
- Dampfsterilisiert · ETO-frei · laborgeprüft
- 18-24 Monate
Auch bekannt als · Warm Spice Blend · Punjabi Garam Masala · Indian Warming Spice Mix
Verwendung
Vollenden von Dals, Currys und reichhaltigen Soßen
Würzen von Kebabs, Koftas und gegrilltem Fleisch
Würzen von Chana, Rajma und Gemüsegerichten
Aufblühen in Ghee zum Start eines Tarka
Verfeinern von Ofengemüse und Linsensuppen
Garam Masala (Warm Spice Blend) is a signature Indian warming spice mix, meticulously crafted from dry-roasted, finely ground whole spices like cardamom, cinnamon, and clove. Treedha supplies premium, ETO-free Garam Masala from North India, meeting stringent global import standards.
Sourcing & Origin
Treedha's Garam Masala (Warm Spice Blend) originates from the fertile plains of North India, specifically the Punjab belt, at elevations typically between 200-300 metres. This region is renowned for cultivating and processing the high-quality whole spices that form the foundation of an authentic Garam Masala.
The distinct terroir of North India imparts unique characteristics to the constituent spices, ensuring a nuanced and aromatic final blend. Sourcing directly from these established regions provides bulk buyers with full provenance and a consistent flavour profile essential for product integrity.
Export Grades & Specifications
Our Garam Masala (Indian Warming Spice Mix) is offered as a premium whole-spice grind. This grade reflects a meticulous process where whole spices are dry-roasted to develop their essential oils before being finely ground into a consistent powder. Key quality parameters ensure purity and flavour strength.
Typical specifications for our Premium whole-spice grind Garam Masala prioritise aroma, absence of foreign matter, and precise granulation. While volatile oil content is crucial for individual spices, in Garam Masala, the harmonious blend and finely balanced flavour profile are paramount for this signature masala. Moisture content is carefully controlled to ensure extended shelf life and prevent microbial growth.
Quality, Safety & Compliance
Treedha is committed to rigorous quality, safety, and compliance standards for all our spice blends, including Garam Masala (Punjabi Garam Masala). Our products are steam-sterilised, guaranteeing they are ethylene-oxide-free (ETO-free), a critical requirement for European Union imports where the MRL for ETO and 2-chloroethanol is strictly 0.1 mg/kg. Each batch undergoes comprehensive lab testing.
For EU markets, we ensure compliance with limits for aflatoxin B1 (5.0 µg/kg) and total aflatoxins (10.0 µg/kg) as per Regulation (EU) No. 915/2023. Our testing protocols also address pesticide MRLs (Regulation (EC) No 396/2005) and microbiological criteria like Salmonella, a frequent reason for border rejections. For the US market, while the FDA permits ETO use, Treedha's ETO-free process exceeds typical expectations. We adhere to FDA requirements including facility registration, prior notice, and support Foreign Supplier Verification Programs (FSVP) with Certificates of Analysis (COA) for all critical parameters, including heavy metals like lead.
Global Demand & Target Markets
Global demand for Indian spice blends like Garam Masala (Warm Spice Blend) is consistently robust, driven by the expanding popularity of ethnic cuisines, health-conscious consumer trends, and increased home cooking worldwide. Major importing countries include the United States, which consistently leads by value, motivated by a growing appreciation for diverse flavours and natural food ingredients.
Other significant markets include the United Arab Emirates and the United Kingdom, both with substantial multicultural populations and a strong culinary connection to Indian flavours. Additionally, Bangladesh and Sri Lanka remain high-frequency buyers due to geographical proximity and cultural culinary ties. Germany and Vietnam also represent notable import destinations, with Vietnam often serving as a strategic re-export hub for Southeast Asian and European markets.
Logistics, HS Code & Packing
For international trade, Garam Masala (Indian Warming Spice Mix) is commonly classified under several Harmonized System (HS) codes. The most specific Indian export code is 21039040 for Garam Masala, with 09109100 and 091099 (for other spice mixtures) also being applicable. For mixed condiments, 2103.90 may apply if non-spice ingredients are present. Treedha ensures accurate HS code declaration for smooth customs clearance.
Our Garam Masala is available in bulk for wholesale and private-label buyers, with standard packing options tailored to client needs, including common sizes like 100g, 250g, and 500g pouches. Minimum Order Quantity (MOQ) is discussed directly with clients to accommodate bulk requirements, supported by flexible Incoterms such as FOB or CIF. With optimal storage conditions, our premium Garam Masala maintains its quality and flavour for an assured shelf life of 18-24 months.
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Fragen
- Ist Garam Masala dasselbe wie Currypulver?
- Nein. Garam Masala ist eine aromatische, wärmende Mischung aus ganzen Gewürzen, die traditionell gegen Ende des Garens als vollendende Würze hinzugefügt wird. Currypulver ist eine in Großbritannien erfundene, kurkumalastige Mischung, die als Basis verwendet wird. Beide erfüllen in einem Gericht unterschiedliche Rollen.
- Wann sollte ich Garam Masala hinzufügen?
- Geben Sie es in den letzten Minuten des Garens hinzu oder streuen Sie es über das fertige Gericht. Seine flüchtigen Aromastoffe verblassen bei langer Hitze, daher bewahrt eine späte Zugabe die Wärme und den Duft. Eine Prise, in heißem Ghee aufgeblüht, funktioniert auch als vollendendes Tarka.
- Wie schmeckt Garam Masala?
- Warm, duftend und sanft süßlich-würzig statt scharf, mit Kardamom, Zimt und Nelke, die über Kreuzkümmel, Koriander und schwarzem Pfeffer führen. Der Name bedeutet heiße Gewürze im Sinne der Erwärmung des Körpers, nicht Chili-Schärfe.
- What is Garam Masala, and how is Treedha's different?
- Garam Masala is an aromatic Indian warming spice mix. Treedha's premium whole-spice grind Garam Masala is sourced from North India, steam-sterilised, ETO-free, and lab-tested to meet strict EU and US import standards for bulk buyers.
- Are Treedha's Garam Masala products ETO-free and compliant with EU regulations?
- Yes, our Garam Masala is steam-sterilised and guaranteed ETO-free, with residues well below the EU's stringent 0.1 mg/kg limit. We provide comprehensive COAs demonstrating compliance with EU aflatoxin and pesticide MRLs.
- What documentation does Treedha provide for US imports of Garam Masala?
- For US imports, Treedha provides detailed Certificates of Analysis (COAs) for each batch covering microbiological parameters, mycotoxins, pesticide residues, and heavy metals. We also support FDA facility registration and Prior Notice requirements.
- Where does Treedha source the spices for its Garam Masala?
- Our Garam Masala (Warm Spice Blend) is exclusively crafted from high-quality whole spices sourced from the North India (Punjab belt) region, ensuring authentic flavour and consistent quality for bulk trade.
- What are the typical packing options and shelf life for Treedha's bulk Garam Masala?
- Treedha offers bulk Garam Masala in various pack sizes, including 100g, 250g, and 500g, suitable for wholesale and private-label requirements. The product has a shelf life of 18-24 months when stored under optimal conditions.
- What quality controls does Treedha have in place for Garam Masala?
- We implement robust quality control from sourcing to packaging, including dry-roasting whole spices before fine grinding, steam sterilisation, and extensive lab testing for purity, moisture, granulation, and adherence to international food safety standards (e.g., HACCP principles).
