TreedhaTreedha — Earth to Excellence
B.07 · Grill & Tandoor Blends

Tandoori Masala

Tandoori Masala

Geboren aus der Tandoor-Tradition des Punjab, ist dies die rauchige, vollspektrale Mischung, die Joghurt in eine leuchtende Marinade verwandelt. Warmer Koriander und Kreuzkümmel werden durch Ingwer, Nelke und eine farbintensive Kashmiri-Chili-Basis ausbalanciert, mit gerade genug Zitrussäure von getrockneter Mango. Verquirlen Sie es in Joghurt, um Hühnchen, Paneer, Garnelen oder Blumenkohl vor dem Grillen, Braten oder Heißluftfrittieren bei hoher Hitze zu ummanteln.

Packungsgrößen

100 g250 g500 g
So beziehen wir es
Tandoori Masala
Verpackung Tandoori Masala

Die Verpackung

Auf dem Höhepunkt versiegelt, mit Herkunftsnachweis versandt.

Verpackt in wiederverschließbaren, lebensmittelechten Beuteln, die Aroma und Farbe bewahren – jeder mit Herkunft, Güteklasse und Geschmacksprofil gekennzeichnet.

Erhältlich in

100 g250 g500 g

Herkunft

Herkunft
Indien
Region
Punjab
Form
Gemahlene Mischung
Charakter
Warme, rauchige, farbintensive Marinadenmischung
Reinheit
Dampfsterilisiert · ETO-frei · laborgeprüft
Haltbarkeit
18–24 Monate, kühl und trocken gelagert

Geschmacksprofil

  • Schärfe
  • Aroma
  • Farbe
  • Erdigkeit

Auch bekannt als · tandoori spice mix · Indian grill masala · tandoor marinade blend

Verwendung

  • 01

    Joghurtmarinade für Tandoori-Hühnchen, Tikka und Paneer

  • 02

    Rub für gegrillte Garnelen, Fisch und Lammkoteletts

  • 03

    Gebratener Blumenkohl, Kartoffeln und gemischtes Gemüse

  • 04

    Eingerührt in Mayonnaise oder Labneh für einen rauchigen Dip

  • 05

    Würze für Kebabs und Spieße

In short

Tandoori Masala (Tandoori Masala) is a premium, aromatic Indian grill masala, freshly ground and blended in Punjab, India. This vibrant tandoor marinade blend is steam-sterilised and lab-tested to meet stringent international food safety standards for bulk export.

Sourcing & Origin

Tandoori Masala, or tandoori spice mix, is a distinctive blend originating from Punjab, India, a region celebrated for its rich culinary heritage. While the blend itself is crafted in Punjab, the individual whole spices that form its heart are meticulously sourced from India's classic growing belts. This includes premium chillies, coriander, cumin, ginger, garlic, and other aromatics, each selected for its quality and flavour profile.

For bulk buyers, the provenance of these constituent spices is paramount. Treedha ensures full traceability from the farm gate to the final blend, guaranteeing authentic Indian origin and character. This detailed sourcing approach underpins the consistent quality and characteristic warm, smoky, high-colour profile vital for an authentic tandoor marinade blend.

Export Grades & Specifications

Treedha's Tandoori Masala is offered as a Premium small-batch blend, freshly stone-ground to preserve its complex aromas and vibrant colour. Key specifications for bulk export ensure both flavour integrity and compliance with international standards.

Critical parameters include a volatile oil content indicative of potency, a moisture level typically below 12% to prevent spoilage, and a consistent granulation for uniform application in marinades. Purity is assured through rigorous screening for foreign matter, while microbiological results (Total Plate Count, Yeast & Mold, E. coli, Salmonella) are verified for safety. Specific colour values are also maintained for aesthetic consistency. Each batch undergoes comprehensive lab testing against these specifications, providing bulk importers with detailed Certificates of Analysis (COAs) for complete transparency.

Quality, Safety & Compliance

Treedha prioritises stringent food safety and compliance for its Tandoori Masala, ensuring suitability for global markets, including the EU and US. Our tandoori spice mix is steam-sterilised, a preferred pathogen reduction method that maintains flavour integrity while eliminating harmful microorganisms like Salmonella.

Crucially, our Tandoori Masala is certified ETO-free, meeting the strict import regulations of the European Union, which has very low or zero tolerance for Ethylene Oxide residues. We also rigorously test for aflatoxin levels, adhering to the EU's uniform B1 limits of 5.0 µg/kg and total aflatoxin limits of 10.0 µg/kg for spice mixtures. Pesticide MRLs (Maximum Residue Levels) are consistently verified, and heavy metals (lead, cadmium, mercury, arsenic) are tested against both EU regulations (e.g., 0.9 mg/kg for seed spices) and ASTA industry guidance levels, which align with US FDA monitoring protocols. All consignments are accompanied by comprehensive Certificates of Analysis (COAs) detailing these critical parameters, alongside a Health Certificate, Phytosanitary Certificate, and Certificate of Origin, as mandated by the Spices Board India and relevant importing authorities.

Global Demand & Target Markets

Demand for Tandoori Masala (tandoori spice mix) is driven by the global popularity of Indian cuisine and the growing preference for authentic, versatile flavour blends in both foodservice and retail sectors. The primary importing countries for Indian spice blends, including this Indian grill masala, are significant targets.

The United States consistently leads as the largest importer of Indian spices by value, fuelled by a diverse culinary landscape and increasing interest in ethnic foods and home cooking. The United Kingdom is another major importer, reflecting a strong historical connection to Indian cuisine. Other key markets include the UAE for regional culinary applications, and Germany, which is among the top 10 importing nations for Indian spices. Emerging trends such as organic and clean-label spices, alongside the use of functional foods, further bolster demand for high-quality, provenance-led blends like Treedha's Tandoori Masala.

Logistics, HS Code & Packing

For Tandoori Masala (tandoori spice mix) in bulk trade, proper classification and logistical execution are critical. The Harmonized System (HS) codes typically used are 2103.90 for mixed seasonings in industrial quantities, or 0910.91 if spices constitute over 50% by weight and the mixture retains the character of a spice. Treedha ensures correct classification for seamless customs clearance.

Treedha offers flexible packing solutions tailored for bulk importers and private-label buyers, from 100g to 500g formats, with larger custom bulk quantities available. Our approach to Minimum Order Quantity (MOQ) is designed to be responsive to client needs, ensuring reliable supply chains. We operate on standard Incoterms, clearly outlining responsibilities for shipping and costs. The product boasts a robust shelf life of 18–24 months when stored in cool, dry conditions, supported by a Fumigation Certificate and robust packaging to maintain quality during transit.

Sources

Fragen

Ist Tandoori Masala dasselbe wie Garam Masala?
Nein. Garam Masala ist eine wärmende Abschlussmischung, während Tandoori Masala als Marinadengewürz konzipiert ist, mit einer farbintensiven Chili-Basis und einem säuerlichen Akzent von getrockneter Mango, der dazu gedacht ist, bei hoher Hitze schön zu ummanteln und zu bräunen.
Wie verwende ich es zum Marinieren?
Verquirlen Sie zwei bis drei Esslöffel in dicken Joghurt mit etwas Öl, Ingwer und Knoblauch, ummanteln Sie Ihr Protein oder Gemüse und lassen Sie es einige Stunden ruhen, bevor Sie es bei hoher Hitze grillen, braten oder heißluftfrittieren.
Ist es sehr scharf?
Es ist mäßig. Die Mischung setzt eher auf Farbe und Aroma als auf rohe Schärfe, sodass sie einen lebendigen Abschluss und warme Tiefe ohne überwältigendes Chili-Feuer liefert.
What is the primary origin of Treedha's Tandoori Masala?
Treedha's Tandoori Masala (tandoori spice mix) is a premium small-batch blend crafted in Punjab, India, using individual spices carefully sourced from India's classic growing regions for optimal flavour and authenticity.
Is Treedha's Tandoori Masala ETO-free and steam-sterilised?
Yes, our Tandoori Masala (Indian grill masala) is steam-sterilised for pathogen reduction and guaranteed ETO-free, meeting strict import regulations for markets such as the European Union.
What quality certifications and lab tests does Treedha provide for bulk orders?
For bulk Tandoori Masala, Treedha provides comprehensive Certificates of Analysis (COAs) detailing volatile oil, moisture, microbiological results (including *Salmonella*), pesticide residues, aflatoxins, and heavy metals, along with FSSAI, ISO, and Spices Board India certifications.
Which HS Code is typically used for Tandoori Masala export?
For mixed seasonings and spice blends like Tandoori Masala, the Harmonized System (HS) code **2103.90** is commonly used for industrial quantities, or **0910.91** if spices form the predominant character by weight.
What is the shelf life and recommended storage for bulk Tandoori Masala?
Our Tandoori Masala (tandoor marinade blend) has a typical shelf life of 18–24 months. For optimal quality, it should be stored in a cool, dry place away from direct sunlight and moisture.
Can Treedha supply Tandoori Masala for private-label branding?
Yes, Treedha offers comprehensive private-label solutions for Tandoori Masala, including custom packaging and specific labelling requirements to meet your brand and market needs.