Kashmiri Chilli Powder

Treedha's Kashmiri Chilli Powder (Lal Mirch Powder) originates specifically from the Byadgi belt within Karnataka, India, at an elevation of 550-650 metres. This region is renowned for cultivating the Byadgi Dabbi variety, celebrated for its exceptional colour without overwhelming pungency. The unique agro-climatic conditions contribute to the chilli's distinctive characteristics, making it highly sought after in the global bulk trade.

The chillies are sun-dried whole at origin, then meticulously de-stemmed before being finely milled. This careful processing at source ensures the preservation of the chilli's vibrant red pigment, measured at approximately 150 ASTA, a crucial specification for bulk buyers focused on consistent product quality and natural food colouring applications.

Our Kashmiri Chilli Powder is supplied as Byadgi Dabbi, a high-colour grade known for its vivid red hue and mild heat profile. Key specifications for this finely milled powder include a colour value of approximately 150 ASTA, indicating its strong pigmentation, and a mild pungency ranging from 8,000 to 15,000 SHU. These parameters are critical for importers requiring precise product characteristics for their food manufacturing and private-label needs.

Rigorous quality controls ensure a moisture content of below 10-12%, vital for extended shelf life and preventing microbial growth. The powder is typically supplied at a fine granulation, around 80 mesh, ensuring uniform dispersion in various food applications. Treedha provides a comprehensive Certificate of Analysis (COA) for each batch, detailing these physical, chemical, and microbiological parameters to assure buyers of consistent quality.

Treedha's Kashmiri Chilli Powder (Lal Mirch Powder) adheres to stringent international food safety and compliance standards for bulk export. Our product is steam-sterilised, guaranteeing it is ethylene-oxide-free (ETO-free), a critical requirement for markets such as the European Union (EU) and the United States (US). This processing method effectively reduces microbial load while preserving the chilli's natural qualities.

All batches are lab-tested by accredited third-party laboratories to meet strict limits for aflatoxins (typically 5 PPB for Aflatoxin B1 and 10 PPB for Total Aflatoxin), pesticide residues (MRLs), and the absence of Salmonella (Absent in 25g). Furthermore, testing confirms the absence of illegal Sudan dyes and heavy metals. Comprehensive documentation, including Phytosanitary Certificates, Certificates of Origin, and detailed Certificates of Analysis (COA), accompanies every shipment to ensure full transparency and compliance with destination country regulations like those of the FDA and EU.

Demand for high-colour, mild chilli powder like Kashmiri Chilli Powder (Piment rouge moulu) is robust across key international markets. Major importing regions include the USA, European countries (such as the UK and Germany), the UAE and Gulf Region, Southeast Asia (Malaysia, Indonesia, Singapore, Thailand), and Australia. This sustained demand is driven by the global expansion of ethnic cuisines, particularly Indian, Mexican, and Thai, which rely on authentic spice ingredients for flavour and visual appeal.

Increasing urbanisation and evolving dietary habits contribute to greater consumption of packaged foods, ready meals, and snack seasonings, where Kashmiri chilli powder serves as both a flavour enhancer and a natural colouring agent. The clean-label trend and demand for single-origin, traceable products further bolster the appeal of our Byadgi Dabbi chilli, which is also valued for its role in oleoresin extraction for food and cosmetic industries.

For international trade, Kashmiri Chilli Powder (Capsicum annuum) is classified under Harmonised System (HS) code 0904.22.11, specifically for crushed or ground fruits of the genus Capsicum. Treedha offers flexible bulk packing solutions designed for the efficiency and safety required by importers and distributors. Our standard bulk options include robust multi-wall paper bags with inner food-grade liners, ensuring product integrity during transit and storage. While we offer typical pack sizes from 100g to 500g for private-label clients, we primarily deal in larger bulk quantities suitable for wholesale distribution.

Minimum Order Quantity (MOQ) is discussed on a case-by-case basis, tailored to meet specific buyer requirements and logistical feasibility, typically involving full container loads for optimal shipping economy. We facilitate shipments on standard Incoterms such as FOB (Free On Board) and CIF (Cost, Insurance and Freight) from major Indian ports. With optimal storage conditions—cool, dry, and sealed—our Kashmiri Chilli Powder maintains its quality and flavour for a shelf life of 12-18 months.