TreedhaTreedha — Earth to Excellence
B.07 · Grill & Tandoor Blends

Tandoori Masala

Tandoori Masala

Born of Punjab's tandoor tradition, this is the smoky, full-spectrum blend that turns yoghurt into a glowing marinade. Warm coriander and cumin are balanced by ginger, clove and a high-colour Kashmiri chilli base, with just enough citrus tang from dried mango. Whisk into yoghurt to coat chicken, paneer, prawns or cauliflower before high-heat grilling, roasting or air-frying.

Pack sizes

100 g250 g500 g
How we source it
Tandoori Masala
Tandoori Masala pack

The pack

Sealed at peak, shipped with provenance.

Packed in resealable, food-grade pouches that lock in aroma and colour — each labelled with its origin, grade and taste profile.

Available in

100 g250 g500 g

Provenance

Origin
India
Region
Punjab
Form
Ground blend
Character
Warm, smoky, high-colour marinade blend
Purity
Steam-sterilised · ETO-free · lab-tested
Shelf life
18–24 months, stored cool and dry

Taste profile

  • Heat
  • Aroma
  • Colour
  • Earthiness

Also known as · tandoori spice mix · Indian grill masala · tandoor marinade blend

How to use it

  • 01

    Yoghurt marinade for tandoori chicken, tikka and paneer

  • 02

    Rub for grilled prawns, fish and lamb chops

  • 03

    Roasted cauliflower, potatoes and mixed vegetables

  • 04

    Stirred into mayonnaise or labneh for a smoky dip

  • 05

    Seasoning for kebabs and skewers

In short

Tandoori Masala (Tandoori Masala) is a premium, aromatic Indian grill masala, freshly ground and blended in Punjab, India. This vibrant tandoor marinade blend is steam-sterilised and lab-tested to meet stringent international food safety standards for bulk export.

Sourcing & Origin

Tandoori Masala, or tandoori spice mix, is a distinctive blend originating from Punjab, India, a region celebrated for its rich culinary heritage. While the blend itself is crafted in Punjab, the individual whole spices that form its heart are meticulously sourced from India's classic growing belts. This includes premium chillies, coriander, cumin, ginger, garlic, and other aromatics, each selected for its quality and flavour profile.

For bulk buyers, the provenance of these constituent spices is paramount. Treedha ensures full traceability from the farm gate to the final blend, guaranteeing authentic Indian origin and character. This detailed sourcing approach underpins the consistent quality and characteristic warm, smoky, high-colour profile vital for an authentic tandoor marinade blend.

Export Grades & Specifications

Treedha's Tandoori Masala is offered as a Premium small-batch blend, freshly stone-ground to preserve its complex aromas and vibrant colour. Key specifications for bulk export ensure both flavour integrity and compliance with international standards.

Critical parameters include a volatile oil content indicative of potency, a moisture level typically below 12% to prevent spoilage, and a consistent granulation for uniform application in marinades. Purity is assured through rigorous screening for foreign matter, while microbiological results (Total Plate Count, Yeast & Mold, E. coli, Salmonella) are verified for safety. Specific colour values are also maintained for aesthetic consistency. Each batch undergoes comprehensive lab testing against these specifications, providing bulk importers with detailed Certificates of Analysis (COAs) for complete transparency.

Quality, Safety & Compliance

Treedha prioritises stringent food safety and compliance for its Tandoori Masala, ensuring suitability for global markets, including the EU and US. Our tandoori spice mix is steam-sterilised, a preferred pathogen reduction method that maintains flavour integrity while eliminating harmful microorganisms like Salmonella.

Crucially, our Tandoori Masala is certified ETO-free, meeting the strict import regulations of the European Union, which has very low or zero tolerance for Ethylene Oxide residues. We also rigorously test for aflatoxin levels, adhering to the EU's uniform B1 limits of 5.0 µg/kg and total aflatoxin limits of 10.0 µg/kg for spice mixtures. Pesticide MRLs (Maximum Residue Levels) are consistently verified, and heavy metals (lead, cadmium, mercury, arsenic) are tested against both EU regulations (e.g., 0.9 mg/kg for seed spices) and ASTA industry guidance levels, which align with US FDA monitoring protocols. All consignments are accompanied by comprehensive Certificates of Analysis (COAs) detailing these critical parameters, alongside a Health Certificate, Phytosanitary Certificate, and Certificate of Origin, as mandated by the Spices Board India and relevant importing authorities.

Global Demand & Target Markets

Demand for Tandoori Masala (tandoori spice mix) is driven by the global popularity of Indian cuisine and the growing preference for authentic, versatile flavour blends in both foodservice and retail sectors. The primary importing countries for Indian spice blends, including this Indian grill masala, are significant targets.

The United States consistently leads as the largest importer of Indian spices by value, fuelled by a diverse culinary landscape and increasing interest in ethnic foods and home cooking. The United Kingdom is another major importer, reflecting a strong historical connection to Indian cuisine. Other key markets include the UAE for regional culinary applications, and Germany, which is among the top 10 importing nations for Indian spices. Emerging trends such as organic and clean-label spices, alongside the use of functional foods, further bolster demand for high-quality, provenance-led blends like Treedha's Tandoori Masala.

Logistics, HS Code & Packing

For Tandoori Masala (tandoori spice mix) in bulk trade, proper classification and logistical execution are critical. The Harmonized System (HS) codes typically used are 2103.90 for mixed seasonings in industrial quantities, or 0910.91 if spices constitute over 50% by weight and the mixture retains the character of a spice. Treedha ensures correct classification for seamless customs clearance.

Treedha offers flexible packing solutions tailored for bulk importers and private-label buyers, from 100g to 500g formats, with larger custom bulk quantities available. Our approach to Minimum Order Quantity (MOQ) is designed to be responsive to client needs, ensuring reliable supply chains. We operate on standard Incoterms, clearly outlining responsibilities for shipping and costs. The product boasts a robust shelf life of 18–24 months when stored in cool, dry conditions, supported by a Fumigation Certificate and robust packaging to maintain quality during transit.

Sources

Questions

Is tandoori masala the same as garam masala?
No. Garam masala is a warming finishing blend, while tandoori masala is built as a marinade spice, with a high-colour chilli base and a tangy lift from dried mango designed to coat and char beautifully under high heat.
How do I use it to marinate?
Whisk two to three tablespoons into thick yoghurt with a little oil, ginger and garlic, coat your protein or vegetables, and rest for a few hours before grilling, roasting or air-frying at high heat.
Is it very spicy?
It is moderate. The blend leans on colour and aroma rather than raw heat, so it delivers a vivid finish and warm depth without overpowering chilli fire.
What is the primary origin of Treedha's Tandoori Masala?
Treedha's Tandoori Masala (tandoori spice mix) is a premium small-batch blend crafted in Punjab, India, using individual spices carefully sourced from India's classic growing regions for optimal flavour and authenticity.
Is Treedha's Tandoori Masala ETO-free and steam-sterilised?
Yes, our Tandoori Masala (Indian grill masala) is steam-sterilised for pathogen reduction and guaranteed ETO-free, meeting strict import regulations for markets such as the European Union.
What quality certifications and lab tests does Treedha provide for bulk orders?
For bulk Tandoori Masala, Treedha provides comprehensive Certificates of Analysis (COAs) detailing volatile oil, moisture, microbiological results (including *Salmonella*), pesticide residues, aflatoxins, and heavy metals, along with FSSAI, ISO, and Spices Board India certifications.
Which HS Code is typically used for Tandoori Masala export?
For mixed seasonings and spice blends like Tandoori Masala, the Harmonized System (HS) code **2103.90** is commonly used for industrial quantities, or **0910.91** if spices form the predominant character by weight.
What is the shelf life and recommended storage for bulk Tandoori Masala?
Our Tandoori Masala (tandoor marinade blend) has a typical shelf life of 18–24 months. For optimal quality, it should be stored in a cool, dry place away from direct sunlight and moisture.
Can Treedha supply Tandoori Masala for private-label branding?
Yes, Treedha offers comprehensive private-label solutions for Tandoori Masala, including custom packaging and specific labelling requirements to meet your brand and market needs.