Tulsi Tea
Tulsi Chai
A caffeine-free infusion of Rama and Krishna holy basil, organically grown across India's Indo-Gangetic plain where tulsi has been revered as the Queen of Herbs for millennia. The whole dried leaf steeps to a clear, golden cup with a warm, clove-and-mint aroma and a clean herbal finish. An everyday adaptogenic brew - sip it neat, sweeten with honey, or blend with ginger and lemongrass for a soothing evening wind-down.
Sealed at peak, shipped with provenance.
Packed in resealable, food-grade pouches that lock in aroma and colour — each labelled with its origin, grade and taste profile.
- India - Indo-Gangetic Plain
- Organic whole-leaf Rama & Krishna tulsi
- Shade-dried, cut and sifted
- Naturally caffeine-free
- Steam-sterilised, ETO-free, lab-tested
- 1-2 years ambient, sealed
Also known as · Holy Basil Tea · Sacred Basil Infusion · Tulasi · Ocimum tenuiflorum
How to use it
A caffeine-free adaptogenic daily infusion
Calming evening tea with honey
Blending with ginger, lemongrass or cardamom
Iced herbal tea and cold infusions
Steam inhalation and wellness brews
Questions
- Is tulsi the same as holy basil?
- Yes. Tulsi is the Indian name for holy basil (Ocimum tenuiflorum), a sacred aromatic herb distinct from the sweet basil used in cooking. Our blend uses the Rama and Krishna morphotypes traditionally grown for infusions.
- Does tulsi tea contain caffeine?
- No. Tulsi is a herbal infusion with no caffeine, which makes it well suited to evening drinking and to anyone reducing their caffeine intake.
- How do I brew tulsi tea?
- Steep a teaspoon of leaf in freshly boiled water for five to seven minutes, then strain. It takes well to a second steep, and pairs naturally with honey, ginger or lemon.
