Dried Fenugreek Leaves

Treedha's Dried Fenugreek Leaves, known as Kasoori Methi or Kasuri Methi, are exclusively sourced from the Nagaur region of Rajasthan, India. This specific geographical indication, situated at an elevation of 300-350 metres, is renowned for cultivating Fenugreek Greens (Trigonella foenum-graecum) with superior aromatic qualities. The unique soil composition and arid climate of Nagaur contribute significantly to the development of the distinct flavour profile that bulk buyers seek.

The harvest season in Nagaur yields mature, flavourful leaves, which are then carefully shade and sun-dried to preserve their intrinsic aroma and nutritional integrity. This traditional method, followed by meticulous sieving and de-stemming, ensures that the premium hand-sorted whole dried leaf product retains its characteristic olive-green colour and potent fragrance, a hallmark of authentic Indian Kasoori Methi for discerning international markets.

In the bulk trade of Dried Fenugreek Leaves (Kasoori Methi), stringent specifications ensure consistency and quality. Treedha supplies premium hand-sorted whole dried leaf, distinguished by its high aromatic volatile oil content and minimal extraneous matter. Our processing involves shade and sun-drying, followed by meticulous de-stemming to offer a pure, whole-leaf product, setting a benchmark for quality.

Key parameters for bulk dried fenugreek leaves include moisture content, purity, and granulation. Treedha's focus on low moisture levels, typically below 8%, mitigates the risk of mould growth during extended transit and storage. Our purity specifications, exceeding 99%, ensure that buyers receive a product free from foreign matter. While granulation can vary (whole, flaked, or powdered), Treedha specialises in whole dried leaves for maximum flavour retention.

Treedha is committed to upholding the highest international food safety and compliance standards for our Dried Fenugreek Leaves (Kasoori Methi). Our product is steam-sterilised and guaranteed Ethylene Oxide (ETO)-free, aligning with the strict import regulations of the European Union. The EU mandates an ETO residue limit of 0.1 mg/kg for the sum of EtO and 2-chloroethanol, a standard we consistently meet by exclusively employing steam sterilisation.

For EU markets, Treedha's Kasoori Methi undergoes rigorous lab testing to ensure compliance with maximum residue levels (MRLs) for pesticides, set by Regulation (EC) No 396/2005. Furthermore, we adhere to Commission Regulation (EU) 2023/915 for contaminants, ensuring aflatoxin B1 levels are below 5.0 μg/kg and total aflatoxins are below 10.0 μg/kg. Our products are also verified free from Salmonella and prohibited Sudan dyes, and comply with heavy metal limits, such as lead (e.g., typically <0.9 mg/kg for leaf spices).

For US markets, while the FDA permits ETO at specified tolerance levels (e.g., 7-50 mg/kg for EtO), Treedha's ETO-free commitment provides an additional layer of quality assurance. We ensure absence of Salmonella, a significant concern for FDA, through our robust steam sterilisation process. All shipments are accompanied by comprehensive documentation, including a Certificate of Analysis (COA) from ISO/IEC 17025 accredited laboratories, detailing moisture, ash, volatile oil, aflatoxins, heavy metals, and microbiological parameters, along with phytosanitary certificates and Certificates of Origin as required.

The global demand for Dried Fenugreek Leaves (Kasoori Methi) is consistently robust, driven by its indispensable role as an aromatic finishing herb and seasoning in diverse cuisines. Key importing regions for fenugreek, including Kasoori Methi, include the United States, the United Kingdom, and Australia, reflecting a strong demand from large South Asian diaspora populations and expanding culinary applications. Other significant markets encompass North America, Europe, the Middle East, and parts of Asia, with Germany, Canada, and Armenia also identified as important demand partners.

This demand is fueled by its extensive use in traditional South Asian dishes such as curries, pickles, and spice blends, as well as its growing adoption in international food manufacturing (FMCG sector) for seasonings, sauces, and ready meals. The HORECA (Hotel/Restaurant/Café) sector also contributes significantly, requiring consistent bulk supply of high-quality Fenugreek Greens. Treedha focuses on serving these established and emerging markets with premium, compliant Indian Kasoori Methi, leveraging its unique Nagaur origin for superior flavour.

For the international trade of Dried Fenugreek Leaves, also known as Kasoori Methi or Fenugreek Greens, the widely recognised Harmonized System (HS) code is 0910. This classification facilitates smooth customs clearance and accurate tariff application globally. Treedha ensures all necessary export documentation, including Certificates of Origin and phytosanitary certificates where required, are meticulously prepared.

Our premium hand-sorted whole dried Kasoori Methi is offered in bulk formats tailored to importer, distributor, and private-label requirements. While specific numbers for minimum order quantities (MOQ) are discussed on an individual basis, Treedha is equipped to handle significant volumes, ensuring consistent supply chain reliability. Our standard packing options are designed to preserve product integrity during transit, offering 100g, 250g, and 500g pouches suitable for retail packaging or further repacking by clients. For bulk shipments, robust, sealed, food-grade packaging is utilised to maintain optimal ambient storage conditions.

We operate on common Incoterms, typically CIF (Cost, Insurance, and Freight), to provide a clear and transparent shipping process, inclusive of marine insurance. Our Dried Fenugreek Leaves have a shelf life of 18-24 months when stored in a cool, dry, and sealed environment, ensuring ample time for distribution and use by our bulk trade partners.