Sorghum Flour
Jowar Atta
Mielona z jowaru rabi uprawianego na pasie Solapur i Marathwada w Maharasztrze, gdzie suchy, chłodny sezon daje pulchne, blade ziarno. Mąka jest łagodna, lekko słodka i naturalnie bezglutenowa, o miękkiej treściwości pasującej do placków i rustykalnych wypieków. Wyrabiaj ją z ciepłą wodą na bhakri lub dodawaj do bezglutenowych chlebów i naleśników.
Pakowane w szczycie świeżości, wysyłane z pełnym pochodzeniem.
Pakowane w zamykane saszetki klasy spożywczej, które zatrzymują aromat i kolor — każda z oznaczeniem pochodzenia, klasy i profilu smakowego.
- Maharasztra, Indie
- Pełnoziarnisty jowar rabi
- Mąka mielona na kamieniu
- Naturalnie bezglutenowa
- Jednoziarnista · bez dodatków · badana laboratoryjnie
- 8-12 miesięcy w temperaturze otoczenia
Znane również jako · Jowar Atta · Great Millet Flour · Cholam Maavu
Jak je stosować
Placki bhakri i rotla z jowaru
Bezglutenowe chleby, muffinki i naleśniki
Zagęszczanie zup i owsianek
Mieszanie do mąki wieloziarnistej atta
Chrupiące wytrawne krakersy i naleśniki crepes
Sorghum Flour (Jowar Atta) is a naturally gluten-free ancient grain flour, fine-milled from Rabi jowar, primarily sourced from Maharashtra, India. It offers a neutral flavour and excellent versatility for diverse food applications, catering to health-conscious and specialty food markets.
Sourcing & Origin of Indian Sorghum Flour (Jowar Atta)
Treedha sources its Sorghum Flour, known as Jowar Atta, from the fertile regions of Maharashtra, India, specifically Solapur and Marathwada. This area is renowned for cultivating 'Rabi jowar,' a winter crop variety appreciated for its superior quality and milling characteristics.
The unique climatic conditions and traditional farming practices in Maharashtra contribute to the distinct profile of this Great Millet Flour. Sourcing from this specific origin ensures a consistent product, vital for bulk importers and private-label buyers seeking reliable supply chains and an authentic Indian provenance for their Cholam Maavu requirements.
Export Grades & Specifications for Bulk Jowar Atta
Our Sorghum Flour (Jowar Atta) is offered as fine-milled, cleaned, and stone-ground wholegrain flour from Rabi jowar. Key specifications for bulk trade focus on granulation, moisture content, and purity, ensuring suitability for diverse food applications.
While specific industry standards can vary, typical requirements include a low moisture content of 10-14% max to ensure shelf stability, and a high purity level, often 99% or 99.5% minimum, free from foreign matter. Granulation is defined by a fine grind, with a high percentage passing through standard mesh sizes, yielding a light creamy or off-white colour with characteristic flavour, free from off-notes.
Quality, Safety & Compliance for International Markets
Treedha is committed to stringent quality and safety protocols, ensuring our Sorghum Flour (Jowar Atta) meets rigorous international import standards, particularly for the EU and US. Our process includes steam sterilisation and is guaranteed ethylene-oxide-free (ETO-free), adhering to EU MRLs of 0.05 mg/kg for ETO, and EPA regulations in the US.
Each batch undergoes comprehensive lab testing for critical parameters including aflatoxins (to ppb levels), mycotoxins, heavy metals (lead, cadmium, mercury, arsenic), and pesticide residues, complying with EU and FDA MRLs. Microbiological criteria, such as
Global Demand & Target Markets for Sorghum Flour
Demand for Sorghum Flour (Jowar Atta) is steadily growing globally, driven by increased consumer awareness of ancient grains and the need for naturally gluten-free ingredients. Major importing regions include China and Japan, where sorghum products are valued for both food and feed applications, with Japan maintaining strict quality controls for food-grade imports. The EU market, including countries like Czechia and Germany, also shows consistent import transactions.
The United States, Canada, and Spain represent additional markets importing sorghum products, where its versatility in specialty baked goods and traditional cuisines fuels demand. Treedha's Great Millet Flour addresses this global demand, offering a reliable bulk supply for manufacturers developing health-focused and alternative food products worldwide.
Logistics, HS Code & Packing for Bulk Shipments
For international trade, Sorghum Flour (Jowar Atta) is primarily classified under HS Code 110290, which covers other cereal flours. More specific classifications such as 11029090 (Jowar Flour/Millet Flour) or 11029029 (JUWAR FLOUR SORGHUM FLOUR) may apply depending on the importing country's tariff schedule.
Treedha offers flexible bulk packaging solutions to meet importer requirements, typically ranging from 25kg to 50lb bags, with options for larger bulk totes and food-grade liners. While specific Minimum Order Quantities (MOQs) are discussed per enquiry, Treedha works to accommodate diverse order volumes for wholesale and private-label partners. Standard Incoterms such as FOB or CIF are available. The product maintains a shelf life of 8-12 months ambient under proper storage conditions.
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Pytania
- Czy jowar atta to to samo co mąka z sorgo?
- Tak. Jowar to indyjska nazwa sorgo, więc jowar atta to po prostu mielona mąka z sorgo, ceniona jako bezglutenowa mąka pełnoziarnista.
- Czy mąka z sorgo jest bezglutenowa?
- Tak, sorgo jest naturalnie bezglutenowe. Do pieczenia bezpiecznego dla celiaków połącz ją ze spoiwem, takim jak psyllium lub guma ksantanowa, ponieważ brakuje jej glutenu nadającego ciastu pszennemu rozciągliwość.
- Jak ją przechowywać?
- Trzymaj ją w szczelnym pojemniku w chłodnym, suchym miejscu. Jako mąka pełnoziarnista najlepiej zużyć ją w ciągu kilku miesięcy od otwarcia; chłodzenie przedłuża świeżość.
- What is Sorghum Flour (Jowar Atta) and where does Treedha source it?
- Sorghum Flour, also known as Jowar Atta, Great Millet Flour, or Cholam Maavu, is a naturally gluten-free flour milled from the ancient grain sorghum. Treedha sources its premium Rabi jowar from specific growing regions within Maharashtra, India, particularly Solapur and Marathwada.
- Is Treedha's Sorghum Flour (Jowar Atta) gluten-free and ETO-free?
- Yes, our Sorghum Flour is naturally gluten-free, being a single-grain product with no additives. It is also guaranteed ethylene-oxide-free (ETO-free) through our steam sterilisation process, meeting stringent EU and US regulatory limits for ETO residues.
- What quality specifications apply to Treedha's bulk Sorghum Flour?
- Treedha's Sorghum Flour is fine-milled Rabi jowar wholegrain. Key specifications include a low moisture content (10-14% max), high purity (99% minimum), consistent granulation, and absence of foreign matter, all verified through lab testing.
- What documentation does Treedha provide for international shipments of Sorghum Flour?
- For international shipments, Treedha provides comprehensive documentation, including a Certificate of Analysis (COA) detailing chemical, physical, and microbiological parameters, a Phytosanitary Certificate, Certificate of Origin, and commercial invoice, ensuring smooth customs clearance.
- Which HS Code is used for exporting Sorghum Flour from India?
- The primary Harmonised System (HS) code used for Sorghum Flour (Jowar Atta) in international trade, including exports from India, is 110290. More specific subheadings like 11029090 or 11029029 may be applicable depending on the destination country's tariff codes.
- What are the common packaging options for bulk orders?
- For bulk orders of Sorghum Flour, Treedha offers packaging in standard sizes such as 25kg and 50lb bags. We also accommodate larger bulk totes and food-grade liners, and can discuss custom or private-label packaging solutions to meet specific buyer requirements.
