Soya Chunks
Soya Badi
Wytwarzane z odtłuszczonej mąki z soi non-GMO uprawianej na wyżynie Malwa w środkowych Indiach, te lekkie, plastrowane kawałki o strukturze plastra miodu po nawodnieniu dają sprężysty, mięsisty kęs. Od dawna cenione w indyjskich kuchniach za wchłanianie wyrazistych masali, dziś są podstawą roślinnego gotowania na całym świecie. Gotuj je w curry, daniach smażonych, kheema i ragù, gdy chcesz białka z charakterem.
Pakowane w szczycie świeżości, wysyłane z pełnym pochodzeniem.
Pakowane w zamykane saszetki klasy spożywczej, które zatrzymują aromat i kolor — każda z oznaczeniem pochodzenia, klasy i profilu smakowego.
- Madhya Pradesh, Indie
- Teksturowane białko sojowe non-GMO
- Ekstrudowane, suszone kawałki
- ~50-52% wagowo
- Badane na pozostałości heksanu, zweryfikowane laboratoryjnie
- 12+ miesięcy, w temperaturze otoczenia, w zamknięciu
Znane również jako · Textured Vegetable Protein · TVP · Soya Nuggets · Soya Granules
Jak je stosować
Curry z kawałków soi i masale w stylu kheema
Dania smażone i biryani jako alternatywa dla mięsa
Roślinne bolognese i ragù
Kotlety, kebaby i mieszanki na burgery
Pulao i jednogarnkowe dania ryżowe
Soya Chunks (Soya Badi) is a versatile, protein-rich plant-based food derived from defatted soy flour, texturised and dried into various forms. Esteemed for its neutral flavour and meat-like texture upon rehydration, it is a cost-effective and sustainable protein source for food manufacturers and consumers worldwide.
Sourcing & Origin
Treedha's Soya Chunks, also known as Soya Badi, Textured Vegetable Protein (TVP), Soya Nuggets, or Soya Granules, originate from the fertile Malwa plateau in Madhya Pradesh, India. This region is renowned for its soybean cultivation, providing a consistent supply of high-quality raw material essential for producing superior textured soy protein.
The unique agro-climatic conditions of the Malwa plateau contribute to the robust quality of the soybeans. For bulk buyers, sourcing from this established origin ensures reliability, full traceability, and a consistent product profile, which are critical for supply chain stability and meeting diverse market requirements.
Export Grades & Specifications
Our Soya Chunks are food-grade textured soy protein, processed from defatted soy flour through extrusion and drying. We offer a product with approximately 50-52% protein content, lab-verified for purity and hexane residue, meeting stringent international quality benchmarks. Key specifications include low fat and moisture content for extended shelf stability.
We provide detailed specifications to meet diverse industrial applications. Treedha ensures each bulk consignment adheres to a rigorous quality protocol, encompassing protein, moisture, fat, and ash levels, along with specific granulation requirements. Non-GMO certification is a standard for our textured soy protein offerings.
| Specification | Standard Grade (Approx.) | Premium Grade (Approx.) |
|---|---|---|
| Protein Content | 50-52% (dry basis) | 52-54% (dry basis) |
| Moisture Content | Max 10% | Max 8% |
| Fat Content | Max 1.5% | Max 1.0% |
| Total Ash | Max 8.0% | Max 6.5% |
| Acid Insoluble Ash | Max 0.40% | Max 0.30% |
| Crude Fiber | Max 5.0% | Max 3.0% |
| Water Absorption | 1:2.2 - 1:2.5 | 1:2.5 - 1:3 |
| Granulation | Chunks, Nuggets, Granules | Uniform Chunks, Flakes |
| Purity | Non-GMO, Hexane-tested | Non-GMO, Hexane-tested |
Quality, Safety & Compliance
Treedha prioritises robust quality, safety, and compliance for all Soya Chunks exports. Our Textured Vegetable Protein is steam-sterilised, ensuring it is ethylene-oxide (ETO) free, aligning with the stringent EU maximum residue limit (MRL) of typically 0.02-0.1 mg per kg. For the US market, where limits are less restrictive at up to 7 mg per kg, our ETO-free standard provides additional assurance.
All batches are lab-tested to meet international food safety standards, including MRLs for aflatoxins and pesticides. For "soya protein products," the EU mandates a maximum of 5 µg/kg for aflatoxin B1 and 10 µg/kg for total aflatoxins (Commission Regulation (EU) 2023/915). Pesticide MRLs adhere to Regulation (EC) No 396/2005. Furthermore, our Soya Chunks are verified free from Salmonella (Absent/25 gm), Sudan dyes, and comply with heavy metal limits for lead, cadmium, mercury, arsenic, and nickel as per EU Regulation 2023/915 and FDA guidelines. Each bulk shipment is accompanied by a comprehensive Certificate of Analysis (COA) and a Phytosanitary Certificate, verifying product integrity and adherence to international regulations.
Global Demand & Target Markets
Global demand for Soya Chunks and Textured Vegetable Protein (TVP) is robust and expanding, primarily driven by evolving consumer preferences towards plant-based diets. Health and wellness trends, coupled with environmental sustainability concerns, are propelling the growth of vegan, vegetarian, and flexitarian populations worldwide, increasing the appeal of affordable and versatile protein alternatives.
Key export destinations for Indian Soya Chunks include the Asia-Pacific region (Bangladesh, Nepal, Vietnam, Japan, UAE, Philippines, Saudi Arabia, Singapore, Thailand, Indonesia), North America (United States, Canada, Mexico), Europe (United Kingdom, Netherlands, Greece, Austria), and Africa (Angola, Nigeria). These markets value TVP for its cost-effectiveness, high protein content, and adaptability in various food applications, from meat analogues to ready-to-eat meals and snacks.
Logistics, HS Code & Packing
The primary Harmonised System (HS) code for Soya Chunks and Textured Vegetable Protein (TVP) in international trade is 2106.10.00, specifically categorising "Protein concentrates and textured protein substances." Treedha ensures all necessary export documentation aligns with this classification for seamless customs clearance.
For bulk orders, Soya Chunks are typically supplied in durable multi-wall paper bags or HDPE bags. We facilitate Full Container Load (FCL) shipments, providing flexibility in packaging for our wholesale and private-label partners. While specific minimum order quantities (MOQ) are discussed on a case-by-case basis to accommodate importer requirements, our approach is designed to support scalable supply needs. We operate on standard Incoterms, and our steam-sterilised Soya Chunks offer a consistent shelf life of 12+ months when stored in ambient, sealed conditions.
- sftrainings.org — sftrainings.org
- corpbiz.io — corpbiz.io
- tbs.go.tz — tbs.go.tz
- europa.eu — europa.eu
Pytania
- Czy soya badi to to samo co kawałki soi?
- Tak. Soya badi to indyjska nazwa tego, co na świecie sprzedawane jest jako kawałki soi lub teksturowane białko roślinne (TVP) — ten sam suszony, wysokobiałkowy produkt sojowy.
- Jak je przygotować?
- Namocz lub gotuj kawałki przez kilka minut, aż zmiękną i staną się gąbczaste, wyciśnij nadmiar wody, następnie dodaj do sosu, dania smażonego lub mielonego. Pęcznieją do mniej więcej podwójnej suchej wielkości.
- Czy są genetycznie modyfikowane?
- Nie. Wytwarzane są z soi non-GMO uprawianej w środkowych Indiach, a partie są badane na pozostałości rozpuszczalnika przed pakowaniem.
- What is Soya Chunks / Textured Vegetable Protein (TVP)?
- Soya Chunks, also known as Soya Badi, TVP, Soya Nuggets, or Soya Granules, is a high-protein, plant-based food product made from defatted soy flour. It is extruded and dried into various textures, providing a meat-like consistency when rehydrated, making it a popular and versatile ingredient.
- Where does Treedha source its Soya Chunks?
- Treedha sources its Soya Chunks directly from the Malwa plateau in Madhya Pradesh, India. This region is known for its quality soybean cultivation, ensuring a reliable and traceable origin for our products.
- Are Treedha's Soya Chunks compliant with EU and US import regulations?
- Yes, our Soya Chunks are steam-sterilised and rigorously lab-tested to comply with EU and US import regulations, including strict MRLs for ETO, aflatoxins, pesticide residues, and heavy metals. We provide comprehensive Certificates of Analysis (COAs) with every shipment.
- What is the protein content of Treedha's Soya Chunks?
- Our food-grade textured soy protein typically contains approximately 50-52% protein by weight (dry basis). We offer detailed specifications to meet varying buyer requirements for protein and other nutritional parameters.
- What packaging options are available for bulk orders?
- For bulk and private-label orders, Treedha offers Soya Chunks in durable multi-wall paper bags or HDPE bags. We work with importers to provide flexible packaging solutions for FCL shipments, tailored to specific market and branding needs.
- Is Treedha's Textured Vegetable Protein Non-GMO?
- Yes, Treedha provides Non-GMO textured soy protein. Our commitment to quality ensures that our Soya Chunks meet this important purity and sourcing criterion, with verifiable certification available upon request.
