Tulsi Holy Basil Tea

Treedha's Tulsi Holy Basil Tea, known by its botanical name Ocimum sanctum, originates from the fertile Central Indian plains and the lower hill belts of the Himalayan foothills. These regions offer optimal climatic conditions for cultivating the Rama and Krishna varieties, known for their distinct phytochemical profiles.

Our whole-leaf herbal grade Holy Basil is hand-harvested, ensuring minimal damage to the delicate leaves. It is then carefully shade-dried to preserve its volatile oils and natural vibrant colour. This meticulous processing at the source is crucial for maintaining the herb's integrity and delivering consistent quality for bulk buyers.

In the bulk trade, the quality of Tulsi Holy Basil Tea is defined by several key specifications. Treedha supplies whole-leaf herbal grade Ocimum sanctum, specifically the Rama and Krishna varieties. These grades are chosen for their higher volatile oil content and preferred leaf cut for herbal infusions.

We ensure our Tulsi Holy Basil leaves maintain optimal purity and moisture content, critical for extended shelf life and preventing degradation. The bright, balanced green colour signifies careful post-harvest handling and proper drying, a hallmark of premium export quality. Our specifications are designed to meet the rigorous demands of international importers seeking unadulterated herbal ingredients.

Treedha prioritises stringent quality and safety protocols for all bulk exports of Tulsi Holy Basil Tea. Our product is steam-sterilised and guaranteed ethylene-oxide (ETO)-free, aligning with the strict zero-tolerance policies or extremely low maximum residue levels (MRLs) observed in key import markets like the European Union.

All consignments undergo comprehensive lab testing to meet international regulatory limits. This includes screening for aflatoxins, heavy metals (such as lead below 2.0 mg/kg, cadmium below 0.3 mg/kg, and absence of mercury as per EU standards), and pesticide residues. For the EU, a default MRL of 0.01 mg/kg applies where no specific MRL is set. Microbiological safety, including the absence of pathogenic bacteria like Salmonella, is verified through thorough testing. Essential documentation, including Certificates of Analysis (COA) and Phytosanitary Certificates, accompanies every shipment, ensuring full compliance with destination country regulations.

The global demand for Tulsi Holy Basil Tea (Ocimum sanctum) is robust and expanding, primarily driven by growing consumer awareness of its adaptogenic and wellness properties. Importers and food brands are increasingly seeking natural, clean-label ingredients for functional beverages and health-focused food products. The rise of preventive healthcare and interest in traditional botanicals further fuels this market.

Key export destinations for Indian herbal teas, including Sacred Basil, include the United States, United Arab Emirates, United Kingdom, Germany, and Russia. Specifically for Ocimum sanctum under HS Code 12119094, Bangladesh and the United States are significant importers. The market's growth is also supported by the increasing accessibility through e-commerce and a broader consumer shift towards organic and specialty teas globally.

For bulk shipments of Tulsi Holy Basil Tea, the most appropriate Harmonised System (HS) code is generally 0902, specifically subheadings such as 09021090, classifying it as a prepared herbal tea. For raw dried leaves, HS code 12119094 (for Ocimum sanctum Tulsi) is also relevant. Our team ensures accurate classification to facilitate smooth international customs clearance.

Treedha offers flexible bulk packing formats to suit diverse importer requirements, typically in multi-ply Kraft paper bags or food-grade HDPE bags, ranging from 5 kg to 25 kg. Our minimum order quantity (MOQ) is designed to accommodate wholesale and private-label buyers, reflecting efficient container utilisation. We manage logistics under standard Incoterms, providing clear lead times and shipping schedules. Our dried, sealed Holy Basil Tea maintains a shelf life of 18-24 months when stored correctly in cool, dry conditions, ensuring product freshness upon arrival.