Garam Masala
Garam Masala
Babür sofrasından gelen bir Kuzey Hindistan klasiği; yeşil ve siyah kakule, tarçın, karanfil, karabiber, kimyon ve kişnişi hoş kokulu, ısıtıcı bir bütünde dengeler. Acı olmaktan çok aromatik ve hafif keskindir; yavaş pişen yemeklere derinlik ve tamamlayıcı bir parlaklık katar. Pişirmenin sonuna doğru ekleyin ya da yağlarını açığa çıkarmak için bir tutamını kızgın sade yağda kavurun.
En taze haliyle mühürlenir, menşei ile gönderilir.
Aromayı ve rengi koruyan, yeniden kapatılabilir, gıdaya uygun poşetlerde paketlenir — her biri menşei, kalitesi ve tat profiliyle etiketlenir.
- Kuzey Hindistan (Punjab kuşağı)
- Premium bütün baharat öğütmesi
- Kuru kavrulmuş ve ince öğütülmüş toz
- Kakule, tarçın ve karanfil önderliğinde
- Buharla sterilize · ETO içermez · laboratuvar testli
- 18-24 ay
Diğer adıyla · Warm Spice Blend · Punjabi Garam Masala · Indian Warming Spice Mix
Nasıl kullanılır
Dal, köri ve zengin soslara son dokunuş
Kebap, köfte ve ızgara etlerin baharatlanması
Chana, rajma ve sebze yemeklerine baharat
Bir tarka başlatmak için sade yağda kavurma
Közlenmiş sebzeleri ve mercimek çorbalarını yükseltme
Garam Masala (Warm Spice Blend) is a signature Indian warming spice mix, meticulously crafted from dry-roasted, finely ground whole spices like cardamom, cinnamon, and clove. Treedha supplies premium, ETO-free Garam Masala from North India, meeting stringent global import standards.
Sourcing & Origin
Treedha's Garam Masala (Warm Spice Blend) originates from the fertile plains of North India, specifically the Punjab belt, at elevations typically between 200-300 metres. This region is renowned for cultivating and processing the high-quality whole spices that form the foundation of an authentic Garam Masala.
The distinct terroir of North India imparts unique characteristics to the constituent spices, ensuring a nuanced and aromatic final blend. Sourcing directly from these established regions provides bulk buyers with full provenance and a consistent flavour profile essential for product integrity.
Export Grades & Specifications
Our Garam Masala (Indian Warming Spice Mix) is offered as a premium whole-spice grind. This grade reflects a meticulous process where whole spices are dry-roasted to develop their essential oils before being finely ground into a consistent powder. Key quality parameters ensure purity and flavour strength.
Typical specifications for our Premium whole-spice grind Garam Masala prioritise aroma, absence of foreign matter, and precise granulation. While volatile oil content is crucial for individual spices, in Garam Masala, the harmonious blend and finely balanced flavour profile are paramount for this signature masala. Moisture content is carefully controlled to ensure extended shelf life and prevent microbial growth.
Quality, Safety & Compliance
Treedha is committed to rigorous quality, safety, and compliance standards for all our spice blends, including Garam Masala (Punjabi Garam Masala). Our products are steam-sterilised, guaranteeing they are ethylene-oxide-free (ETO-free), a critical requirement for European Union imports where the MRL for ETO and 2-chloroethanol is strictly 0.1 mg/kg. Each batch undergoes comprehensive lab testing.
For EU markets, we ensure compliance with limits for aflatoxin B1 (5.0 µg/kg) and total aflatoxins (10.0 µg/kg) as per Regulation (EU) No. 915/2023. Our testing protocols also address pesticide MRLs (Regulation (EC) No 396/2005) and microbiological criteria like Salmonella, a frequent reason for border rejections. For the US market, while the FDA permits ETO use, Treedha's ETO-free process exceeds typical expectations. We adhere to FDA requirements including facility registration, prior notice, and support Foreign Supplier Verification Programs (FSVP) with Certificates of Analysis (COA) for all critical parameters, including heavy metals like lead.
Global Demand & Target Markets
Global demand for Indian spice blends like Garam Masala (Warm Spice Blend) is consistently robust, driven by the expanding popularity of ethnic cuisines, health-conscious consumer trends, and increased home cooking worldwide. Major importing countries include the United States, which consistently leads by value, motivated by a growing appreciation for diverse flavours and natural food ingredients.
Other significant markets include the United Arab Emirates and the United Kingdom, both with substantial multicultural populations and a strong culinary connection to Indian flavours. Additionally, Bangladesh and Sri Lanka remain high-frequency buyers due to geographical proximity and cultural culinary ties. Germany and Vietnam also represent notable import destinations, with Vietnam often serving as a strategic re-export hub for Southeast Asian and European markets.
Logistics, HS Code & Packing
For international trade, Garam Masala (Indian Warming Spice Mix) is commonly classified under several Harmonized System (HS) codes. The most specific Indian export code is 21039040 for Garam Masala, with 09109100 and 091099 (for other spice mixtures) also being applicable. For mixed condiments, 2103.90 may apply if non-spice ingredients are present. Treedha ensures accurate HS code declaration for smooth customs clearance.
Our Garam Masala is available in bulk for wholesale and private-label buyers, with standard packing options tailored to client needs, including common sizes like 100g, 250g, and 500g pouches. Minimum Order Quantity (MOQ) is discussed directly with clients to accommodate bulk requirements, supported by flexible Incoterms such as FOB or CIF. With optimal storage conditions, our premium Garam Masala maintains its quality and flavour for an assured shelf life of 18-24 months.
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Sorular
- Garam masala köri tozuyla aynı mıdır?
- Hayır. Garam masala, geleneksel olarak pişirmenin sonuna doğru tamamlayıcı bir baharat olarak eklenen, bütün baharatlardan oluşan aromatik ve ısıtıcı bir karışımdır. Köri tozu ise İngilizler tarafından icat edilmiş, zerdeçal ağırlıklı, taban olarak kullanılan bir karışımdır. İkisi yemekte farklı roller üstlenir.
- Garam masalayı ne zaman eklemeliyim?
- Pişirmenin son birkaç dakikasında ekleyin ya da hazır yemeğin üzerine serpin. Uçucu aromatikleri uzun süreli ısıyla kaybolur, bu yüzden geç eklemek sıcaklığı ve kokuyu korur. Kızgın sade yağda kavrulan bir tutam da tamamlayıcı bir tarka olarak işe yarar.
- Garam masalanın tadı nasıldır?
- Acı olmaktan çok sıcak, hoş kokulu ve hafif tatlımsı-keskindir; kimyon, kişniş ve karabiberin üzerinde kakule, tarçın ve karanfil önde gelir. İsim, çili acısı anlamında değil, vücudu ısıtma anlamında sıcak baharatlar demektir.
- What is Garam Masala, and how is Treedha's different?
- Garam Masala is an aromatic Indian warming spice mix. Treedha's premium whole-spice grind Garam Masala is sourced from North India, steam-sterilised, ETO-free, and lab-tested to meet strict EU and US import standards for bulk buyers.
- Are Treedha's Garam Masala products ETO-free and compliant with EU regulations?
- Yes, our Garam Masala is steam-sterilised and guaranteed ETO-free, with residues well below the EU's stringent 0.1 mg/kg limit. We provide comprehensive COAs demonstrating compliance with EU aflatoxin and pesticide MRLs.
- What documentation does Treedha provide for US imports of Garam Masala?
- For US imports, Treedha provides detailed Certificates of Analysis (COAs) for each batch covering microbiological parameters, mycotoxins, pesticide residues, and heavy metals. We also support FDA facility registration and Prior Notice requirements.
- Where does Treedha source the spices for its Garam Masala?
- Our Garam Masala (Warm Spice Blend) is exclusively crafted from high-quality whole spices sourced from the North India (Punjab belt) region, ensuring authentic flavour and consistent quality for bulk trade.
- What are the typical packing options and shelf life for Treedha's bulk Garam Masala?
- Treedha offers bulk Garam Masala in various pack sizes, including 100g, 250g, and 500g, suitable for wholesale and private-label requirements. The product has a shelf life of 18-24 months when stored under optimal conditions.
- What quality controls does Treedha have in place for Garam Masala?
- We implement robust quality control from sourcing to packaging, including dry-roasting whole spices before fine grinding, steam sterilisation, and extensive lab testing for purity, moisture, granulation, and adherence to international food safety standards (e.g., HACCP principles).
