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O.11 · Fruit Pulps & Pantry

Totapuri Mango Pulp

Totapuri Aam Ka Gooda

Aseptisk, holdbar puré af Totapuri-mango dyrket i Chittoor-bæltet i Andhra Pradesh, den sort som forarbejdere værdsætter for sin rigelige masse og milde syrlighed. Glat og gylden med en sødsur balance og naturlig fylde hælder den lige ud i køkkener og barer. Brug den til lassi og smoothies, desserter, saucer og cocktails.

Pakkestørrelser

850 g1 kg3 kg
Totapuri Mango Pulp
Totapuri Mango Pulp-pakke

Pakken

Forseglet på toppen, sendt med proveniens.

Pakket i genlukkelige fødevaregodkendte poser, der bevarer aroma og farve — hver mærket med oprindelse, kvalitet og smagsprofil.

Fås i

850 g1 kg3 kg

Proveniens

Oprindelse
Chittoor, Andhra Pradesh, Indien
Kvalitet
Massekvalitet Totapuri
Proces
Aseptisk HTST-fyldt puré
Totalt opløselige tørstoffer
14° Brix min.
Renhed
Ingen tilsat farve · laboratorietestet
Holdbarhed
24 måneder uåbnet

Smagsprofil

  • Sødme
  • Citrus
  • Fylde
  • Aroma

Også kendt som · Totapuri Mango Puree · Banganapalli Mango Pulp · Pulpe de Mangue Totapuri

Sådan bruger du det

  • 01

    Mangolassi, smoothies og milkshakes

  • 02

    Desserter, mousser, kulfi og cheesecakes

  • 03

    Cocktails, mocktails og craftbrygning

  • 04

    Saucer, glasurer og chutneyer

  • 05

    Foodservice og bagerifyld-base

In short

Totapuri Mango Pulp (Totapuri Aam Ka Gooda) is an aseptic, thermally processed fruit puree, renowned for its tart-sweet flavour profile and firm texture, making it an ideal bulk ingredient for the global food and beverage industry.

Sourcing & Origin

Treedha's Totapuri Mango Pulp, also known as Totapuri Aam Ka Gooda, originates from the Chittoor district in Andhra Pradesh, India. This region, nestled at an elevation of 300-400 metres, provides the optimal climatic conditions and rich soil necessary for cultivating the distinctive Totapuri mango.

The specific terroir of Chittoor contributes to the fruit's unique tartness and firm texture, which translates into a pulp with excellent stability and flavour for industrial applications. Our sourcing at origin ensures full traceability and supports local farming communities, providing bulk buyers with a consistently high-quality raw material directly from its renowned growing region.

Export Grades & Specifications

Our Totapuri Mango Pulp (Totapuri Aam Ka Gooda) is supplied as a pulp-grade, aseptic puree, meticulously processed to meet rigorous international standards. The fruit is fully ripe, washed, de-seeded, pulped, and thermally processed using High-Temperature Short-Time (HTST) pasteurisation before being aseptically filled, ensuring extended shelf life and product integrity without preservatives.

The critical specifications for our Totapuri Mango Puree, or Pulpe de Mangue Totapuri, ensure its suitability for diverse industrial applications, offering a minimum of 14° Brix. This consistency is vital for manufacturers requiring stable formulations. Treedha's commitment to quality ensures a product free from added colour and verified through lab testing.

Quality, Safety & Compliance

Treedha ensures that all Totapuri Mango Pulp (Banganapalli Mango Pulp) strictly adheres to international food safety and quality regulations for both EU and US markets. Our processing is certified ETO-free, a critical requirement for European imports. Each batch undergoes rigorous lab testing to confirm compliance with Maximum Residue Limits (MRLs) for pesticides and to ensure absence of aflatoxins, Salmonella, and heavy metals, aligning with the stringent standards of the European Commission and the US FDA.

All consignments are accompanied by comprehensive documentation, including a Certificate of Analysis (COA) from NABL or FSSAI approved laboratories, detailing parameters such as Brix, acidity, pH, and microbial counts. For US-bound shipments, Treedha's facilities are registered with the FDA, and we provide necessary prior notice and support our importers in complying with Foreign Supplier Verification Programs (FSVP). If classified as a Low Acid Canned Food (LACF) or Acidified Food (AF) for the US market, our processes are registered with the FDA to ensure full regulatory adherence.

Global Demand & Target Markets

The global demand for Totapuri Mango Pulp (Totapuri Aam Ka Gooda) is robust, driven by the beverage, dessert, and bakery sectors. Manufacturers increasingly favour natural and clean-label ingredients, positioning mango pulp as a preferred choice for its natural sweetness, vibrant colour, and authentic tropical flavour profile. Over 70% of fruit beverage producers are transitioning to real fruit pulp over synthetic alternatives, according to industry reports.

Key export destinations for Indian mango pulp, including our Totapuri Mango Puree, include the Middle East (UAE, Saudi Arabia, Kuwait), North America (United States, Canada), and Europe (United Kingdom, Germany, France, Netherlands). Japan and South Korea are also emerging markets. The versatility of aseptic mango pulp makes it a staple for standardised formulations, supporting the growth of foodservice, and the expanding vegan and non-dairy product categories.

Logistics, HS Code & Packing

The Harmonized System (HS) code commonly used for Totapuri Mango Pulp (Pulpe de Mangue Totapuri) is 0804.50.90. However, other related codes such as 2007.91.00, 2007.99, and 2008 may also be applicable depending on specific national customs classifications. Treedha strongly advises importers to confirm the precise HS code with their local customs broker for each shipment to ensure smooth clearance.

Our Totapuri Mango Pulp is supplied in aseptic packaging, ensuring a shelf life of 24 months when unopened. Standard pack sizes offered include 850g, 1kg, and 3kg. Treedha manages logistics with various Incoterms, including FOB, CIF, and CFR, based on client requirements. Our Minimum Order Quantity (MOQ) approach is designed to cater to diverse bulk buyer needs, supporting importers and distributors worldwide with efficient and reliable supply.

Sources

Spørgsmål

Er Totapuri det samme som Alphonso-mangomasse?
Nej. Totapuri er en større, mere syrlig forarbejdningssort med rigelig masse og en sødsur kant, ideel til lassi, brygning og saucer. Alphonso er sødere, fyldigere og mere aromatisk. Dette er dedikeret Totapuri-masse, valgt for sin balance og fylde.
Indeholder massen tilsat sukker eller farve?
Nej. Det er enkeltsorts Totapuri-masse, varmebehandlet og aseptisk forseglet for at bevare naturlig farve og smag, uden tilsat sukker eller kunstig farve. Sød efter smag i din egen opskrift.
Hvordan skal jeg opbevare den efter åbning?
Uåbnet holder den aseptiske pakke i omkring 24 måneder ved stuetemperatur. Efter åbning skal den opbevares på køl og bruges inden for et par dage eller fryses i portioner til længere opbevaring.
What is Totapuri Mango Pulp (Totapuri Aam Ka Gooda)?
Totapuri Mango Pulp (Totapuri Aam Ka Gooda) is an aseptic fruit puree derived from the Totapuri mango variety, primarily from India, known for its distinct tart-sweet taste and firm texture, suitable for industrial food applications.
What is the typical Brix level for Treedha's Totapuri Mango Pulp?
Treedha's Totapuri Mango Pulp (Totapuri Mango Puree) is processed to a minimum of 14° Brix, ensuring a consistent sweetness and concentration suitable for bulk ingredient use.
Is Treedha's Totapuri Mango Pulp compliant with EU and US import regulations?
Yes, our Totapuri Mango Pulp (Banganapalli Mango Pulp) is ETO-free and lab-tested to meet stringent EU and US FDA limits for MRLs, aflatoxins, Salmonella, and heavy metals, accompanied by a comprehensive Certificate of Analysis.
What are the common export markets for Indian Totapuri Mango Pulp?
Key export markets for Indian Totapuri Mango Pulp include the Middle East (UAE, Saudi Arabia), North America (USA, Canada), and Europe (UK, Germany), driven by demand in the beverage, dessert, and bakery sectors.
How is Treedha's Totapuri Mango Pulp packaged for bulk export?
Treedha's Totapuri Mango Pulp (Pulpe de Mangue Totapuri) is aseptically filled and available in pack sizes such as 850g, 1kg, and 3kg, designed for extended shelf life and efficient bulk handling.
What is the HS Code for Totapuri Mango Pulp?
The commonly used Harmonized System (HS) code for Totapuri Mango Pulp is 0804.50.90. However, buyers should confirm the precise code with their local customs broker for specific import requirements.