Hibiscus Tea
Gudhal
Tiefrote Kelchblätter der Roselle-Blüte, von Hand geerntet und sonnengetrocknet über Indiens warmen Anbaugürteln. Von Natur aus koffeinfrei, ergießt sich der Aufguss in leuchtendem Rubinrot mit einer hellen, preiselbeer-herben Note und einem reinen blumigen Abgang. Heiß aufgegossen als beruhigende Abendtasse oder gekühlt zur Agua fresca im mexikanischen Stil, bekannt als Flor de Jamaica.


Auf dem Höhepunkt versiegelt, mit Herkunftsnachweis versandt.
Verpackt in wiederverschließbaren, lebensmittelechten Beuteln, die Aroma und Farbe bewahren – jeder mit Herkunft, Güteklasse und Geschmacksprofil gekennzeichnet.
- Indien
- Ganzer getrockneter Roselle-Kelch
- Sonnengetrockneter loser Kelch
- Von Natur aus koffeinfrei
- Dampfsterilisiert · ETO-frei · laborgeprüft
- 1-2 Jahre, bei Raumtemperatur versiegelt
Auch bekannt als · Roselle · Flor de Jamaica · Karkade · Hibiscus sabdariffa
Verwendung
Heißer koffeinfreier Kräuteraufguss
Eis-Hibiskustee und Agua fresca de Jamaica
Mischen mit Hagebutte, Minze oder Ingwer
Sirupe, Cordials und Cocktailbasen
Natürliche purpurrote Farbe für kühlende Getränke
Hibiscus Tea (Gudhal), also known as Roselle, Flor de Jamaica, or Karkade, is a sought-after herbal infusion derived from the dried calyces of *Hibiscus sabdariffa*. Valued for its vibrant colour and tart flavour, it serves diverse applications in beverages, food colourants, and wellness products globally.
Sourcing & Origin
Treedha's Hibiscus Tea (Gudhal) is sourced from the fertile Ganges delta and southern growing belts of India. These regions offer ideal climatic conditions for cultivating Hibiscus sabdariffa, ensuring a consistent supply of high-quality calyces.
The careful selection of specific Indian origins is crucial for bulk buyers, as it guarantees a product with consistent flavour profiles and vibrant colour intensity. Our growers employ traditional, sustainable practices, cultivating the Roselle plants with attention to detail that is reflected in the final dried calyx quality.
Export Grades & Specifications
Treedha offers premium tea-grade, whole dried hibiscus calyx, meticulously processed to meet exacting international standards. Our Gudhal undergoes hand-picking, careful removal of the seed capsule, and traditional sun-drying, preserving its natural attributes.
Key specifications for our premium grade focus on purity, moisture content, and vibrant colour value, indicative of high anthocyanin levels. We ensure the product is free from foreign matter, adhering to stringent limits essential for global food and beverage applications.
| Specification | Premium Tea Grade (Whole Dried Calyx) |
|---|---|
| Purity | min. 99% |
| Moisture Content | max. 10% |
| Colour Value (Anthocyanins) | ≥ 1.5% (as cyanidin-3-glucoside) |
| Foreign Matter | max. 1% |
| Total Ash | max. 10% |
| Odour & Taste | Characteristic, tangy, no off-notes |
Quality, Safety & Compliance
Treedha prioritises uncompromising quality and food safety, ensuring our Hibiscus Tea (Gudhal) complies with the most stringent international import regulations. Our processing adheres to strict protocols, guaranteeing an ethylene-oxide (EtO)-free product, a critical requirement for markets like the EU, where any detection is prohibited (EU limit of quantification 0.1 ppm for EtO and 2-chloroethanol).
All consignments are lab-tested to meet EU and US limits for maximum residue levels (MRLs) for pesticides, heavy metals, and mycotoxins, including aflatoxins. We ensure microbiological standards are met, with a common specification of 'Salmonella: Negative'. Comprehensive Certificates of Analysis (COA) are provided, detailing anthocyanin content, pesticide analysis, and microbiological results, alongside mandatory Phytosanitary Certificates issued by the National Plant Protection Organisation of India.
Global Demand & Target Markets
Global demand for Hibiscus Tea (Gudhal), known as Roselle, Flor de Jamaica, or Karkade, is robust and expanding. Key importing regions include Mexico, Germany, the United States, China, Japan, the wider EU, and North America, all seeking high-quality, certified bulk ingredients.
Demand is primarily driven by growing health and wellness trends, with consumers valuing hibiscus for its natural health benefits, rich antioxidant content, and appealing vibrant crimson hue. Its versatility as an herbal infusion, natural food colourant, and ingredient in wellness products, cosmetics, and dietary supplements further fuels its market growth.
Logistics, HS Code & Packing
The primary Harmonised System (HS) code for dried hibiscus calyces in international trade is 1211.90. For India-specific exports, subheadings like 12119029 (Dried Hibiscus Flower) or 12119099 (Powder and Petals) may also apply.
Treedha offers flexible bulk packing solutions designed for secure international transit and extended shelf life. Our whole dried calyx is supplied in durable, multi-wall paper bags or food-grade bulk bags, typically ranging from 5 kg to 25 kg, equipped with internal moisture barriers to protect against hygroscopic degradation. While specific minimum order quantities (MOQ) are discussed per inquiry to accommodate diverse buyer needs, our approach is designed to facilitate efficient bulk procurement. We operate on standard Incoterms, and our Hibiscus Tea boasts a shelf life of 1-2 years when stored in ambient, sealed conditions.
- tridge.com — tridge.com
- cbi.eu — cbi.eu
- falconherbs.org — falconherbs.org
- freightamigo.com — freightamigo.com
- go4worldbusiness.com — go4worldbusiness.com
- zauba.com — zauba.com
Fragen
- Ist Gudhal dasselbe wie Hibiskustee?
- Ja. Gudhal ist der indische Name für die Hibiskusblüte; die getrockneten Kelchblätter der Roselle-Sorte (Hibiscus sabdariffa) sind das, was zu Hibiskustee aufgebrüht wird, auch Flor de Jamaica oder Karkade genannt.
- Enthält Hibiskustee Koffein?
- Nein. Es ist ein Kräuteraufguss aus Blütenkelchen, nicht aus Teeblättern, daher ist er von Natur aus koffeinfrei und passt zu jeder Tageszeit.
- Warum ist der Aufguss so rot und herb?
- Die Kelchblätter sind reich an natürlichen Anthocyanen und Fruchtsäuren, die dem Aufguss seine charakteristische rubinrote Farbe und seine helle preiselbeerartige Säure verleihen.
- What is Hibiscus Tea (Gudhal) primarily used for in the bulk trade?
- Hibiscus Tea (Gudhal), also known as Roselle or Flor de Jamaica, is primarily used in the bulk trade as an herbal infusion for beverages, a natural food colourant in various applications, and an ingredient in wellness products, cosmetics, and dietary supplements.
- How does Treedha ensure the absence of Ethylene Oxide (EtO) in its Hibiscus Tea?
- Treedha ensures the absence of Ethylene Oxide (EtO) by implementing stringent, ETO-free processing methods and conducting rigorous lab testing on all batches. This guarantees compliance with strict import regulations, particularly for markets like the EU where EtO is prohibited.
- What are the key quality specifications for Treedha's bulk Hibiscus Tea?
- Key quality specifications for Treedha's bulk Hibiscus Tea (Gudhal) include a minimum of 99% purity, maximum 10% moisture content, a vibrant colour value with at least 1.5% anthocyanins, and minimal foreign matter, along with adherence to strict microbiological standards.
- Which international markets have high demand for bulk Hibiscus Tea?
- Major international markets with high demand for bulk Hibiscus Tea include Mexico, Germany, the United States, China, Japan, the broader European Union, and North America, driven by health trends and its versatility.
- What documentation does Treedha provide with bulk Hibiscus Tea shipments?
- Treedha provides essential documentation with bulk Hibiscus Tea shipments, including a Phytosanitary Certificate from the Indian Ministry of Agriculture, a comprehensive Certificate of Analysis (COA) detailing quality and lab test results, commercial invoice, packing list, and Certificate of Origin.
- Is Treedha's Hibiscus Tea (Gudhal) supplied as whole dried calyx?
- Yes, Treedha's Hibiscus Tea (Gudhal) is supplied as premium tea-grade, whole dried calyx. This form is ideal for various bulk applications, preserving the plant's natural colour and flavour.




