Masala Chai Blend

Treedha's Masala Chai Blend originates from India, capitalising on the country's rich tradition of tea cultivation and spice production. The foundation of this blend is robust Assam CTC black tea, sourced from the fertile Assam Valley, particularly the Brahmaputra plains, at elevations of 50-300 meters. The unique agro-climatic conditions of Assam impart a malty character and strength to the tea, which is essential for a balanced spiced brew.

The spices within the blend are also carefully sourced from various Indian regions renowned for their quality. This dual origin approach ensures both the authenticity and superior flavour profile of our Masala Chai, or Spiced Chai. For bulk buyers, sourcing from origin means access to consistent quality ingredients that embody the traditional taste profile expected of Masala Chai, Spiced Chai, or Karak Chai.

In the bulk trade, the quality of Masala Chai Blend, also known as Masala Tea or Chai latte spice blend, is defined by rigorous specifications to ensure consistency and compliance. Treedha's blend uses Assam CTC black tea, known for its strong liquor and suitability for spiced infusions. The spices are integrated as sterilised ground and cracked components, maintaining optimal aroma and flavour.

Key parameters for this blend include purity, absence of foreign matter, and controlled moisture content to prevent microbial growth. Volatile oil content in the spices is crucial for the blend's characteristic aroma. Granulation consistency ensures uniform brewing and prevents separation in the blend. Our Imperial Grade (IMP Quality) is designed to meet stringent international standards for aroma, cleanliness, and uniformity, making it ideal for large-scale importers.

Treedha prioritises the highest international safety and compliance standards for its Masala Chai Blend (Masala Chai), ensuring it is suitable for discerning global markets. All spices undergo steam sterilisation, guaranteeing an ethylene oxide (ETO)-free product. This is critical for export to the EU, which maintains a strict Maximum Residue Level (MRL) of 0.1 mg/kg for ETO, and to the US, where ETO residues are generally not permitted. Our processes are designed to fully comply with these regulations, preventing border rejections and recalls.

Our products are rigorously lab-tested to meet stringent MRLs for pesticides, aflatoxins, and heavy metals. For the EU, this means adherence to Commission Regulation (EU) 2023/915, with maximum levels for Aflatoxin B₁ at 5 µg/kg and total aflatoxins at 10 µg/kg. The FDA's action level for total aflatoxins in the US is generally 20 µg/kg. We also ensure absence of Sudan dyes, which are strictly prohibited in food products in both the EU and US due to their carcinogenic properties. Each bulk shipment is accompanied by a comprehensive Certificate of Analysis (COA) detailing these critical test results, alongside essential phytosanitary documentation, to assure compliance and traceability.

The global demand for Masala Chai Blend, also known as Spiced Chai, Masala Tea, or Chai latte spice blend, is experiencing significant growth driven by evolving consumer preferences. North America, particularly the United States, stands as a dominant importer, accounting for approximately 40% of the global market for chai tea latte powders and mixes. This strong demand is fuelled by the established cafe culture and a growing appreciation for unique, aromatic beverages.

Europe is another robust market, showing increasing interest in exotic flavours and convenient beverage options like Karak Chai. The Asia Pacific region is projected to exhibit the highest Compound Annual Growth Rate (CAGR), propelled by urbanisation, rising disposable incomes, and the adoption of Western-style specialty drinks. Key drivers for this global expansion include convenience, health and wellness trends (highlighting the functional properties of chai spices), and a consumer desire for authentic global culinary experiences. Sustainability and ethical sourcing are also increasingly influencing purchasing decisions among bulk buyers globally.

For Treedha's Masala Chai Blend, a key harmonised system (HS) code for bulk exports from India is 0902.40.40 (Black tea, whether or not flavoured, in packets), or 0902.30.90 (Other black tea, CTC). These codes accurately reflect the blend as a spiced black tea. Treedha is equipped to handle various Incoterms, including FOB (Free On Board) and CIF (Cost, Insurance, and Freight), facilitating smooth international trade.

Our Masala Chai Blend is offered in secure, bulk packaging suitable for international shipment and designed to preserve quality. This includes robust multi-ply paper sacks with inner liners and food-grade drums, ensuring product integrity during transit. We also offer private-label ready packaging solutions in smaller formats (100g, 250g) to cater to distributors and brands seeking to market under their own label. Our Minimum Order Quantity (MOQ) approach is flexible, designed to accommodate the varied needs of wholesale importers and distributors, with specific volumes discussed on a case-by-case basis. The typical shelf life for our sealed Masala Chai Blend is 18-24 months, ensuring prolonged freshness for our partners.