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O.04 · Grain-Free Pantry

Cassava & Tapioca Flour

Kappa / Sabudana (Mogo)

Αλεσμένο από κονδύλους κασάβα που καλλιεργούνται στην καταπράσινη υγρή ζώνη της Kerala και του Tamil Nadu, όπου το Salem υπήρξε η πρωτεύουσα του sabudana στην Ινδία από τη δεκαετία του 1940. Φυσικά χωρίς γλουτένη και χωρίς δημητριακά, αυτό το ουδέτερο, λεπτό αλεύρι δίνει μια απαλή ψίχα και μια ελαφριά υφή σε αραβικές πίτες, κουρκούτια και αρτοσκευάσματα, ενώ οι πέρλες ταπιόκα (sabudana) διογκώνονται σε διάφανες χάντρες για khichdi, kheer και πουτίγκες. Ένα ευέλικτο βασικό προϊόν paleo και χωρίς δημητριακά.

Μεγέθη συσκευασίας

500 g1 kg
Πώς το προμηθευόμαστε
Cassava & Tapioca Flour
Συσκευασία Cassava & Tapioca Flour

Η συσκευασία

Σφραγισμένο στην κορύφωσή του, αποστέλλεται με την προέλευσή του.

Συσκευασμένο σε επανασφραγιζόμενα σακουλάκια κατάλληλα για τρόφιμα που διατηρούν το άρωμα και το χρώμα — κάθε ένα με ετικέτα που αναφέρει την προέλευση, την ποιότητα και το γευστικό προφίλ του.

Διαθέσιμο σε

500 g1 kg

Προέλευση

Προέλευση
Ινδία
Περιοχή
Kerala / Tamil Nadu (Salem)
Μορφή
Λεπτό αλεύρι ή πέρλες ταπιόκα (sabudana)
Διατροφικά
Φυσικά χωρίς γλουτένη, χωρίς δημητριακά, vegan
Καθαρότητα
Κατάλληλο για τρόφιμα · εργαστηριακά ελεγμένο
Διάρκεια ζωής
12–24 μήνες, σε δροσερό και ξηρό μέρος

Γευστικό προφίλ

  • Σώμα
  • Γεύση ξηρών καρπών
  • Γλυκύτητα
  • Τραγανότητα

Γνωστό και ως · yuca flour · manioc flour · tapioca starch · sabudana pearls

Πώς να το χρησιμοποιήσετε

  • 01

    Ψήσιμο χωρίς δημητριακά και paleo, ψωμιά και τηγανίτες

  • 02

    Αραβικές πίτες χωρίς γλουτένη, τορτίγιες και κουρκούτια

  • 03

    Πύκνωση σουπών, σαλτσών, κάρι και ζωμών

  • 04

    Sabudana khichdi και vada για πιάτα νηστείας

  • 05

    Πουτίγκες με πέρλες ταπιόκα, kheer και πέρλες bubble-tea

In short

Cassava & Tapioca Flour (Kappa / Sabudana (Mogo)) is a versatile, naturally gluten-free ingredient derived from cassava tubers, processed into fine flour or graded pearls (sabudana). Sourced from prime Indian growing regions, it serves as a crucial raw material for the gluten-free, bakery, and food processing industries globally.

Sourcing & Origin

Treedha's Cassava & Tapioca Flour, including Kappa / Sabudana (Mogo), yuca flour, and manioc flour, originates from the tropical lowlands of Kerala and Tamil Nadu, specifically the Salem belt in India. These regions offer ideal climatic conditions for cultivating high-quality cassava tubers.

Our sourcing ensures full traceability, connecting buyers directly to the origin. This regional specialisation allows us to provide a consistent supply of tubers, which are then meticulously processed into fine food-grade flour or into the distinctive sabudana pearls (tapioca pearls or sago). This direct origin connection is vital for bulk buyers seeking reliability and consistent product characteristics.

Export Grades & Specifications

In the bulk trade, Cassava & Tapioca Flour is primarily offered as food-grade fine flour or as graded tapioca pearls (sabudana). Key specifications focus on purity, moisture, and particle consistency to meet diverse industrial applications.

Our fine flour is milled to precise granulation standards, ensuring suitability for bakery and thickening applications. Sabudana pearls are categorised by size uniformity, a critical factor for traditional and ethnic culinary uses. All products are naturally gluten-free, grain-free, and vegan, verified through lab testing to confirm purity and compliance with food-grade standards.

SpecificationFine Flour (Yuca / Manioc)Tapioca Pearls (Sabudana)
FormFine powderSpherical pearls
ColourWhite to off-whiteWhite to translucent
Moisture Content< 13%< 14%
Purity> 99% starch, free from foreign matter> 98% starch, uniform size
Particle SizePasses 100 meshGraded (e.g., small, medium)
DietaryNaturally gluten-free, veganNaturally gluten-free, vegan

Quality, Safety & Compliance

Treedha prioritises stringent quality control and international compliance for all exports. Our Cassava & Tapioca products are guaranteed Ethylene Oxide (ETO)-free, aligning with the European Union's zero-tolerance policy. We rigorously test for mycotoxins, including Aflatoxins, ensuring levels are well within the strict limits set by both the EU and the US FDA.

Furthermore, products are tested for Maximum Residue Limits (MRLs) for pesticides and heavy metals, adhering to global food safety standards. Our processes include meticulous hygiene protocols to ensure freedom from pathogenic bacteria such as Salmonella. Each bulk shipment is accompanied by a comprehensive Certificate of Analysis (COA) from accredited laboratories and a Phytosanitary Certificate, verifying product integrity and regulatory conformity.

Global Demand & Target Markets

The global demand for Cassava & Tapioca Flour, yuca flour, manioc flour, tapioca starch, and sabudana pearls is robust, driven by their versatility and gluten-free attributes. Tapioca starch and flour are highly sought after as thickening agents and as key ingredients in the growing gluten-free bakery and food processing sectors. Major importers for tapioca starch (HS 110814) include the United States, Australia, and Canada.

Sabudana (tapioca pearls) sees significant demand, particularly from the United States and Australia, primarily due to its importance in traditional and ethnic cuisines, especially among the Indian diaspora, and its use in fasting foods and desserts. The expanding market for clean-label, natural ingredients further fuels the demand for these commodities.

Logistics, HS Code & Packing

For Cassava Flour / Manioc Flour, the primary HS code is 1106.20.20 (Manioc flour). For Tapioca Starch, the code is 1108.14.00. Sabudana (Tapioca Pearls, Flakes, Grains) typically falls under 1903.00.00. These codes facilitate smooth international trade and customs clearance.

We offer bulk packaging solutions tailored to importer needs, including multi-ply paper bags or PP bags, typically in 25kg or 50kg configurations, palletised for efficient handling. Our minimum order quantities (MOQ) are designed to support wholesale and industrial buyers, typically a full container load (FCL), but can be discussed based on specific requirements. We facilitate various Incoterms, including FOB and CIF, providing flexibility in logistics. The shelf life for our Cassava & Tapioca Flour and pearls is 12–24 months when stored in cool, dry conditions.

Further Information

Treedha stands as a reliable partner for bulk sourcing of Cassava & Tapioca Flour from India. Our commitment to single-origin sourcing, meticulous processing, and strict adherence to international food safety standards ensures that importers, distributors, and private-label brands receive a premium product. We provide comprehensive documentation and support to ensure a seamless export experience.

Sources

Ερωτήσεις

Είναι το sabudana το ίδιο με τις πέρλες ταπιόκα;
Ναι. Το sabudana είναι η ινδική ονομασία για τις πέρλες ταπιόκα, τις μικρές διάφανες χάντρες που φτιάχνονται από άμυλο κασάβα. Είναι το ίδιο προϊόν που χρησιμοποιείται σε khichdi, kheer και πουτίγκες παγκοσμίως.
Είναι το αλεύρι κασάβα το ίδιο με το αλεύρι ταπιόκα;
Σχετίζονται στενά αλλά δεν είναι πανομοιότυπα. Το αλεύρι κασάβα είναι ολόκληρη η αποξηραμένη, αλεσμένη ρίζα, ενώ το αλεύρι ή άμυλο ταπιόκα είναι μόνο το εξαγμένο άμυλο. Το αλεύρι κασάβα είναι πιο πυκνό και καλύτερο για ψωμιά· το άμυλο ταπιόκα είναι ιδανικό για πύκνωση και ελαστική υφή.
Είναι χωρίς γλουτένη;
Ναι. Τόσο το αλεύρι όσο και οι πέρλες είναι φυσικά χωρίς γλουτένη και χωρίς δημητριακά, καθιστώντας τα δημοφιλή επιλογή για δίαιτες paleo, κοιλιοκακικών και νηστείας.
What is the primary origin of Treedha's Cassava & Tapioca Flour products?
Treedha's Cassava & Tapioca Flour, including yuca flour, manioc flour, and sabudana pearls, originates from the prime tropical lowland cultivation areas of Kerala and the Salem belt of Tamil Nadu, India.
Are your Cassava & Tapioca products certified gluten-free?
Yes, our Cassava & Tapioca Flour (Kappa / Sabudana (Mogo)) and tapioca pearls are naturally gluten-free and grain-free, making them suitable for gluten-sensitive diets and verified through lab testing.
What quality assurance measures do you have in place for exports to the EU and US?
Our products are steam-sterilised, guaranteed Ethylene Oxide (ETO)-free, and rigorously lab-tested to meet stringent EU and US limits for aflatoxins, pesticide MRLs, heavy metals, and microbial purity, including Salmonella.
What is the typical HS Code for bulk Tapioca Starch and Sabudana pearls?
For Tapioca Starch, the widely used HS Code is 1108.14.00. For Sabudana (tapioca pearls, flakes, grains), the common HS Code is 1903.00.00, reflecting its form as a starch substitute.
What kind of documentation do you provide for international shipments?
For international shipments, Treedha provides a comprehensive Certificate of Analysis (COA) from accredited labs, a Phytosanitary Certificate, and all other necessary export documentation to ensure regulatory compliance and smooth customs clearance.
What packaging options are available for bulk orders?
We offer bulk Cassava & Tapioca products in durable multi-ply paper bags or PP bags, commonly in 25kg or 50kg sizes, which are then palletised for secure and efficient shipping to meet bulk importer requirements.