Tamarind

Treedha's premium seedless wet tamarind pulp (Imli, Tamarindo) originates from the heartlands of Southern India, specifically the renowned growing belts of Tamil Nadu, Andhra Pradesh, and Karnataka. These regions are celebrated for their ideal climatic conditions and fertile soils, which contribute to the distinct flavour profile and high pulp yield of the Tamarindus indica fruit.

The harvest season typically spans from January to April. Our direct sourcing model ensures that the tamarind pods are selected at optimal ripeness from dedicated farms. This focus on specific Indian origins guarantees a consistent supply of high-quality raw material, which is critical for bulk importers seeking uniformity in their product lines.

Treedha specialises in premium seedless wet tamarind pulp, carefully processed to be low in fibre and high in purity. This grade is favoured by industrial and food service buyers for its ease of use and consistent application in various culinary products. Our tamarind is available either hand-deseeded and compressed into a slab/block or as a strained and reduced concentrate paste.

Key specifications ensure our product meets the exacting standards of the international bulk trade, with no added colours or preservatives. We confirm the product is 100% fruit, ensuring natural flavour and integrity for private-label applications. For microbiological safety, our standards include stringent limits for Total Plate Count, Yeast & Mould, and the complete absence of Coliform, E. Coli, and Salmonella in 25g. The table below details our premium specifications:

Adherence to international food safety regulations is paramount for Treedha. Our premium tamarind pulp (Imli, Tamarindo) is processed without ethylene oxide (ETO) fumigation, aligning with strict EU directives where ETO is not approved for herbs and spices. This commitment ensures our product is free from harmful residues, which is critical for avoiding import rejections in regulated markets like the EU and USA.

We rigorously test for aflatoxins and mycotoxins, complying with EU Regulation (EU) 2023/915 (e.g., Aflatoxin B1 < 2.0 µg/kg for direct consumption) and US FDA limits (generally 20 µg/kg for total aflatoxins). Pesticide Maximum Residue Levels (MRLs) are strictly monitored, meeting EU Regulation (EC) No 396/2005 and US FDA standards. We assure absence of prohibited Sudan dyes and adhere to heavy metal limits set by EU Regulation (EU) 2023/915 (e.g., lead < 0.6 mg/kg for fruit spices) and US FDA guidelines. Every shipment is accompanied by a comprehensive Certificate of Analysis (COA) and, where required, a Phytosanitary Certificate, ensuring full traceability and compliance.

The global demand for tamarind (Imli, Tamarindo), particularly in its processed forms like pulp and paste, is robust and growing. This surge is driven by the increasing popularity of diverse ethnic cuisines worldwide, with tamarind serving as a foundational ingredient in Indian, Thai, Mexican, and other Asian and Latin American dishes. Key importing regions for Indian tamarind include the United States, United Arab Emirates, Australia, Europe (e.g., UK, Germany, France), and markets across the Middle East and Asia.

Beyond ethnic food, demand is fuelled by a global shift towards natural and clean-label ingredients, where tamarind offers a natural flavouring and souring agent. Its functional food applications, owing to its rich content of antioxidants and fibre, also contribute significantly to its appeal in health-conscious markets. Furthermore, the food processing sector extensively utilises tamarind in sauces, marinades, beverages, and confectionery, while the craft beverage industry is increasingly incorporating it into artisanal sodas and cocktails.

For international trade, Treedha's premium seedless wet tamarind pulp falls under the Harmonized System (HS) code 0813.40, specifically 0813.40.10 for peeled or dried tamarind products, or 2007.99 for more processed forms like concentrate. This ensures accurate customs classification and smooth import processes for our buyers.

Treedha offers tamarind in various bulk pack sizes, including options suitable for industrial and private-label use. While we maintain a flexible approach to Minimum Order Quantity (MOQ) to accommodate diverse buyer needs, we typically discuss specific requirements to facilitate efficient bulk shipments. Our standard Incoterms offerings include FOB, CIF, and CFR, providing flexibility for our partners. With appropriate storage, our tamarind pulp boasts a shelf life of 12-24 months when sealed, ensuring product stability and freshness during transit and warehousing.