Mango Chutney
Aam Chutney
Built on Alphonso mango from India's western coast, the country's most prized variety, this sweet-spiced chutney balances ripe fruit against a warm bloom of cinnamon, cardamom and fennel with a clean acidic edge. Slow-cooked to a glossy, spoonable set, it is the most loved Indian condiment in Western kitchens. Spread on cheese boards, fold into curries, or serve alongside grilled meats and poppadoms.
Sealed at peak, shipped with provenance.
Packed in resealable, food-grade pouches that lock in aroma and colour — each labelled with its origin, grade and taste profile.
- Western India (Alphonso belt)
- Alphonso (Hapus) mango
- Bottled, spoonable chutney
- Cinnamon, cardamom, fennel, ginger
- Steam-sterilised spices · ETO-free · lab-tested
- 18-24 months, ambient (refrigerate after opening)
Also known as · Aam ki launji · Chutney de mangue · Sweet mango relish
How to use it
Spread across cheese boards and charcuterie
Folded into curries and braises for depth
Glaze for roast chicken, ham and grilled meats
Served with poppadoms, samosas and pakoras
Spooned into sandwiches and wraps
Questions
- Is aam chutney the same as mango chutney?
- Yes. Aam means mango in Hindi, so aam chutney is simply the Indian name for the sweet-spiced mango chutney familiar across the West. This one is made with prized Alphonso fruit.
- Is the chutney sweet or spicy?
- It leans sweet and aromatic, with ripe Alphonso mango carried by cinnamon, cardamom and fennel, and only a gentle background warmth from chilli and ginger rather than fierce heat.
- How should I store it once opened?
- Unopened it is shelf-stable for 18-24 months thanks to its sugar and acid preservation. Once opened, keep it refrigerated and use within a few weeks for the freshest flavour.
