Rogan Josh Curry Paste
Masala Paste
A rich, ready-to-cook paste in the Kashmiri rogan josh style, built on Kashmiri red chilli, garlic, ginger and warm whole spices, clove, cardamom, cinnamon and bay. It carries the deep crimson hue and fragrant, gentle heat of a classic rogan josh without the long prep. Brown your meat or vegetables, stir in the paste and finish with tomato and yoghurt for an authentic curry.
Sealed at peak, shipped with provenance.
Packed in resealable, food-grade pouches that lock in aroma and colour — each labelled with its origin, grade and taste profile.
- Kashmiri-style base, India
- Rogan josh wet masala
- Jarred cooking paste
- Medium
- Steam-sterilised · ETO-free · lab-tested spice base
- 12-24 months sealed; refrigerate after opening
Also known as · Kashmiri curry paste · Korma paste · Tikka masala paste · Wet masala base
How to use it
Lamb, mutton or chicken rogan josh
Vegetable and paneer curries
Marinade base for grilled and roasted dishes
Quick weeknight curry sauces with tomato and yoghurt
Questions
- Is masala paste the same as curry paste?
- Yes. Masala paste is the Indian term for a wet, ready-cooked spice base, and curry paste is its Western shelf name. Ours is made in the Kashmiri rogan josh style, so it carries that signature deep red colour and warm, aromatic heat.
- How do I cook with it?
- Brown your meat or vegetables in a little oil, stir in the paste for a minute to release the aromas, then add tomato, a splash of water and a spoon of yoghurt. Simmer until tender for a rich, restaurant-style curry.
- How spicy is rogan josh paste?
- Medium. The colour comes from Kashmiri chilli, which is more about hue than heat, so the paste is warming and aromatic rather than fiery. Add fresh chilli if you like it hotter.
