Totapuri Mango Pulp
Totapuri Aam Ka Gooda
Aseptic, shelf-stable puree from Totapuri mangoes grown across the Chittoor belt of Andhra Pradesh, the variety processors prize for its generous pulp and gentle tang. Smooth and golden with a tart-sweet balance and natural body, it pours straight into kitchens and bars. Use for lassi and smoothies, desserts, sauces and cocktails.
850 g1 kg3 kg
Sealed at peak, shipped with provenance.
Packed in resealable, food-grade pouches that lock in aroma and colour — each labelled with its origin, grade and taste profile.
850 g1 kg3 kg
- Chittoor, Andhra Pradesh, India
- Pulp-grade Totapuri
- Aseptic HTST-filled puree
- 14° Brix min
- No added colour · lab-tested
- 24 months unopened
Also known as · Totapuri Mango Puree · Banganapalli Mango Pulp · Pulpe de Mangue Totapuri
How to use it
Mango lassi, smoothies and milkshakes
Desserts, mousses, kulfi and cheesecakes
Cocktails, mocktails and craft brewing
Sauces, glazes and chutneys
Foodservice and bakery filling base
Questions
- Is Totapuri the same as Alphonso mango pulp?
- No. Totapuri is a larger, tangier processing variety with abundant pulp and a tart-sweet edge, ideal for lassi, brewing and sauces. Alphonso is sweeter, richer and more aromatic. This is dedicated Totapuri pulp, chosen for its balance and body.
- Does the pulp contain added sugar or colour?
- No. It is single-variety Totapuri pulp, thermally processed and aseptically sealed to retain natural colour and flavour, with no added sugar or artificial colour. Sweeten to taste in your own recipe.
- How should I store it once opened?
- Unopened, the aseptic pack keeps for around 24 months at ambient temperature. Once opened, refrigerate and use within a few days, or freeze in portions for longer keeping.
