Amaranth Flour

Treedha's Amaranth Flour, also known as Rajgira Atta or Ramdana, originates from the pristine high-altitude regions of Kumaon and Garhwal Himalaya in Uttarakhand, India. Cultivated at elevations between 1,200 and 2,200 metres, this single-origin grain benefits from the unique agro-climatic conditions of the Indian Himalayas, contributing to its distinct nutritional profile and purity. The cooler temperatures and specific soil compositions of these hill tracts foster a robust grain amaranth.

Our sourcing focus on this specific region provides bulk buyers with traceability and assurance of origin, a key differentiator in the global market. The practice of hill-grown cultivation, often by smallholder farmers, also supports sustainable agricultural methods. This provenance ensures that each batch of Amaranth Flour maintains consistent quality, vital for product formulation and label integrity for international food manufacturers and distributors.

Treedha supplies hill-grown grain amaranth, stone-milled to a fine flour, ensuring a consistent and high-quality product for the bulk trade. Key specifications are meticulously managed to meet international buyer requirements. Our Amaranth Flour (Rajgira Flour) is naturally gluten-free, with lab-tested purity at 0 ppm, making it suitable for certified gluten-free applications.

Moisture content is rigorously controlled, typically maintained below 10% for optimal stability during long-distance sea shipments and to prevent spoilage, though specifications up to 12% can be met. The protein content averages between 13-16%, notably higher than many cereal grains, with excellent lysine levels. Granulation is fine, tailored for diverse applications from baking to nutrient fortification. Foreign matter is minimised to ≤ 0.3% through Sortex cleaning, resulting in a uniform creamy-white to light grey colour. Traceability and adherence to these stringent specifications are guaranteed through our comprehensive quality control protocols.

Treedha prioritises stringent quality and safety protocols for all exports, ensuring our Amaranth Flour (Amaranthus) meets the demanding regulatory standards of global markets. Our products are steam-sterilised and guaranteed Ethylene Oxide (ETO)-free, aligning with the EU's prohibition of ETO in foodstuffs since 1991. We prevent cross-contamination by testing raw materials and finished goods, providing peace of mind to European importers concerning MRLs (Maximum Residue Levels) for ETO and its metabolite 2-chloroethanol (2-CE) as per Commission Regulation (EU) 2015/868.

Compliance with EU Commission Regulation (EU) 2023/915 (replacing 1881/2006) for aflatoxins and other mycotoxins is meticulously upheld. For the US market, we adhere to FDA guidelines, ensuring products are safe and sanitary, with import enforcement for illegal pesticides being a key focus. Our Amaranth Flour undergoes comprehensive lab testing for heavy metals (lead, cadmium, mercury, arsenic) to meet both EU Commission Regulation (EU) 2023/915 and US safety standards. Furthermore, we guarantee the absence of Sudan dyes, which are strictly prohibited globally. Importantly, our internal processes are designed to mitigate microbiological risks, with rigorous testing to ensure products are free from Salmonella, a critical concern for raw flours in both EU and US markets (EU Regulation (EC) No 2073/2005 on microbiological criteria; FDA warnings for raw flour). Full Certificates of Analysis (COA) are provided with every shipment, documenting our compliance.

The global demand for Amaranth Flour (Ramdana Flour) is experiencing consistent growth, primarily driven by evolving consumer preferences for nutrient-dense, gluten-free, and plant-based food ingredients. As an 'ancient grain,' Amaranth appeals to the clean-label food movement and the increasing interest in functional foods across North America and Europe. The United States and Canada are significant import destinations, particularly for organic Amaranth Flour from India, catering to health food retail and the expanding gluten-free bakery sector.

In Europe, key markets include Germany, the Netherlands (a major redistribution hub), and the UK, where strict import documentation and a preference for certified organic products shape demand. Beyond these, countries across Asia Pacific (e.g., Thailand, Australia, Japan) and the Middle East (e.g., UAE, Saudi Arabia) show rising interest in Amaranth products for diverse food applications. The flour's versatility, complete protein profile, and high lysine content position it as a valuable ingredient for manufacturers developing multigrain baking mixes, snacks, breakfast cereals, and plant-based protein alternatives, ensuring sustained demand across these diverse target markets.

For international bulk trade, Amaranth Flour (Amarante) is typically shipped under Harmonized System (HS) codes 11029090 (Other flours of cereals, excluding wheat or meslin) or 11063090 (Flours, meals and powder of sago, roots or tubers of heading 0714 or of the products of Chapter 8, other). These codes facilitate customs clearance and tariff application globally. Treedha offers flexible packing solutions to meet importer specifications. While standard retail pack sizes of 500g and 1kg are available, bulk options are tailored to customer requirements, ranging from multi-wall paper bags to larger industrial formats, ensuring product integrity during transit.

Our Minimum Order Quantity (MOQ) approach is designed for wholesale buyers and distributors, focusing on containerised shipments to optimise logistics and cost-efficiency. Specific MOQs are discussed with individual clients to align with their market needs and logistical capabilities. We facilitate various Incoterms, including FOB (Free On Board) from Indian ports, and CIF (Cost, Insurance, and Freight) to destination ports, providing comprehensive logistical support. With a shelf life of 10-12 months when stored ambient and sealed, our Amaranth Flour is well-suited for extended supply chains, ensuring product freshness upon arrival and throughout distribution.