Chickpeas
Kabuli Chana
Cultivados en los suelos negros de algodón del centro de India, estos garbanzos Kabuli grandes y de color crema se hinchan generosamente y se cuecen hasta lograr un interior mantecoso y suave. De tamaño para la mesa, mantienen su forma en ensaladas y currys pero se trituran sedosos para el hummus. La legumbre de despensa detrás de chhole, falafel, guisos y aperitivos asados.


Envasado en su punto óptimo, enviado con su procedencia.
Envasado en bolsas resellables de grado alimentario que conservan el aroma y el color, cada una etiquetada con su origen, grado y perfil de sabor.
- India
- Calibre grueso 11-13 mm, grande color crema
- Entero seco, seleccionado con sortex
- 99%+ · máx. 0,5% de mezcla
- Máx. 10%
- 24+ meses a temperatura ambiente
También conocido como · Garbanzo beans · Ceci · Pois chiches · Chhole
Cómo utilizarlo
Remojados y cocidos a fuego lento para chhole y currys de garbanzos
Triturados en hummus suave
Falafel, buñuelos y hamburguesas vegetales
Ensaladas contundentes, guisos y minestrone
Asados y especiados para picar
Chickpeas (Kabuli Chana) are a versatile and nutritious pulse, widely traded globally for their creamy texture and high protein content. Treedha supplies premium, sortex-sorted Kabuli chickpeas, meeting stringent international quality and safety standards for bulk importers and private-label brands.
Sourcing & Origin
Treedha's premium Kabuli Chana, also known as Garbanzo beans, Ceci, or Pois chiches, is sourced directly from the fertile plains of Madhya Pradesh and central India. These regions are renowned for producing robust chickpea varieties, benefiting from specific soil compositions and climatic conditions ideal for their cultivation.
The distinct characteristics of these Indian-origin chickpeas, particularly their bold size and creamy texture, are highly prized in the global market. Sourcing from this specific origin ensures a consistent supply of high-quality raw material, which is critical for bulk buyers seeking reliability and uniformity in their product lines.
Export Grades & Specifications
Treedha specialises in 'Bold 11-13 mm count · large cream Kabuli' chickpeas, which are cleaned, graded, and polished whole, then sortex colour-sorted for superior uniformity. This specific grade signifies chickpeas with a diameter typically between 11-13 millimetres, indicating a larger, more desirable bean size for many culinary applications.
Our stringent specifications ensure high purity and minimal defects, critical for importers and food manufacturers. Here is a comparison of key specifications for our Bold 11-13 mm Kabuli Chana:
Quality, Safety & Compliance
Compliance with international food safety standards is paramount for Treedha. Our Chickpeas (Kabuli Chana) undergo rigorous processing to ensure they are Ethylene Oxide (ETO)-free, a critical requirement for import into the European Union and the United States, where ETO residues are heavily restricted or prohibited. Each batch is lab-tested to confirm the absence of ETO, ensuring full adherence to EU's zero-tolerance policy and US FDA guidelines.
We also meticulously test for aflatoxins, heavy metals, and pesticide Maximum Residue Limits (MRLs) as per EU and US regulations. Salmonella and other pathogenic bacteria are screened for, ensuring products are safe for human consumption. Every shipment is accompanied by a comprehensive Certificate of Analysis (COA) and a Phytosanitary Certificate, providing full transparency and assurance of quality and safety for our global partners.
Global Demand & Target Markets
Global demand for dried chickpeas (HS 0713.20), particularly the versatile Kabuli Chana, continues to rise. This surge is primarily driven by the expanding plant-based protein market, as chickpeas offer an excellent vegetarian and vegan protein source. Additionally, their rich fibre content and nutritional profile appeal to health-conscious consumers worldwide.
Key importing regions include countries with strong culinary traditions featuring Garbanzo beans, such as parts of Europe and the Middle East, as well as North America, where their use in hummus, falafel, and various processed foods is prevalent. The snack food industry and the production of chickpea flour (besan) further fuel this sustained global demand.
Logistics, HS Code & Packing
The primary Harmonised System (HS) code for dried chickpeas, including Kabuli Chana, is 0713.20. For more specific exports from India, the 8-digit HS code 0713.20.10 is commonly used, while the US requires a 10-digit HTS code such as 0713.20.1040 for shelled dried chickpeas.
Treedha offers flexible bulk packaging solutions to meet diverse importer requirements, including 500 g, 1 kg, and 2 kg options in sturdy, food-grade bags, suitable for private-label branding. We work with standard Incoterms like FOB, CIF, and CFR, and our minimum order quantity approach is designed to accommodate various bulk purchasing needs. Our chickpeas are stored in optimal ambient conditions, ensuring a shelf life of 24+ months, guaranteeing product integrity from our facility to your destination.
- freightamigo.com — freightamigo.com
- tridge.com — tridge.com
- datamyne.com — datamyne.com
- flexport.com — flexport.com
- a1overseas.com — a1overseas.com
- cybex.in — cybex.in
Preguntas
- ¿Es lo mismo el kabuli chana que los garbanzos?
- Sí. Kabuli chana es el nombre indio del garbanzo grande color crema que en otros lugares se vende como garbanzo, ceci o pois chiche. Es el primo más grande y pálido del pequeño chana desi marrón.
- ¿Necesito remojarlos?
- Para la mejor textura, remoja toda la noche o al menos ocho horas, y luego cuece a fuego lento hasta que estén tiernos. Una pizca de bicarbonato de sodio en el remojo acelera el ablandamiento y ayuda a que se desprendan las pieles para un hummus más suave.
- ¿Cuántos garbanzos hacen falta para una tanda de hummus?
- Alrededor de 250 g de garbanzos secos aproximadamente duplican su volumen al remojarse y cocerse, lo que rinde lo suficiente para un bol generoso de hummus para cuatro a seis personas.
- What is the primary origin of Treedha's Kabuli Chana?
- Treedha's Kabuli Chana (Chickpeas) is primarily sourced from Madhya Pradesh and central India, regions renowned for cultivating high-quality, bold varieties of chickpeas.
- Are Treedha's chickpeas ETO-free and compliant with EU/US import regulations?
- Yes, our chickpeas are steam-sterilised and rigorously lab-tested to ensure they are Ethylene Oxide (ETO)-free, fully complying with stringent EU and US import regulations for food safety.
- What are the key quality specifications for Treedha's bulk chickpeas?
- We supply Bold 11-13 mm large cream Kabuli chickpeas with a purity of 99%+ (max 0.5% admixture) and a maximum moisture content of 10%, ensuring premium quality and consistency.
- What documentation is provided with each shipment?
- Each shipment is accompanied by a detailed Certificate of Analysis (COA), a Phytosanitary Certificate, commercial invoice, packing list, and bill of lading/airway bill to ensure smooth customs clearance.
- What is the HS code for exporting dried chickpeas from India?
- The primary Harmonised System (HS) code for dried chickpeas, including Kabuli Chana, is 0713.20. For exports from India, the 8-digit code 0713.20.10 is commonly used.
- What is the shelf life of Treedha's dried chickpeas?
- Our dried chickpeas have a shelf life of 24+ months when stored under recommended ambient conditions, making them ideal for long-term storage and distribution.




