Soya Chunks
Soya Badi
Texturizados a partir de harina desgrasada de soja no transgénica cultivada en la meseta de Malwa, en el centro de India, estos trozos ligeros y de textura alveolada se rehidratan en un bocado elástico y carnoso. Apreciados durante mucho tiempo en las cocinas indias por empaparse de masalas intensos, hoy son un básico de la cocina de base vegetal en todo el mundo. Cuécelos a fuego lento en curris, salteados, kheema y ragú cuando busques proteína con carácter.
Envasado en su punto óptimo, enviado con su procedencia.
Envasado en bolsas resellables de grado alimentario que conservan el aroma y el color, cada una etiquetada con su origen, grado y perfil de sabor.
- Madhya Pradesh, India
- Proteína de soja texturizada no transgénica
- Trozos extruidos y secados
- ~50-52% en peso
- Analizado por residuos de hexano, verificado en laboratorio
- 12+ meses, cerrado a temperatura ambiente
También conocido como · Textured Vegetable Protein · TVP · Soya Nuggets · Soya Granules
Cómo utilizarlo
Curri de soja y masalas estilo kheema
Salteados y biryani como alternativa a la carne
Boloñesa y ragú de base vegetal
Filetes vegetales, kebabs y mezclas para hamburguesa
Pulaos y platos de arroz de una sola olla
Soya Chunks (Soya Badi) is a versatile, protein-rich plant-based food derived from defatted soy flour, texturised and dried into various forms. Esteemed for its neutral flavour and meat-like texture upon rehydration, it is a cost-effective and sustainable protein source for food manufacturers and consumers worldwide.
Sourcing & Origin
Treedha's Soya Chunks, also known as Soya Badi, Textured Vegetable Protein (TVP), Soya Nuggets, or Soya Granules, originate from the fertile Malwa plateau in Madhya Pradesh, India. This region is renowned for its soybean cultivation, providing a consistent supply of high-quality raw material essential for producing superior textured soy protein.
The unique agro-climatic conditions of the Malwa plateau contribute to the robust quality of the soybeans. For bulk buyers, sourcing from this established origin ensures reliability, full traceability, and a consistent product profile, which are critical for supply chain stability and meeting diverse market requirements.
Export Grades & Specifications
Our Soya Chunks are food-grade textured soy protein, processed from defatted soy flour through extrusion and drying. We offer a product with approximately 50-52% protein content, lab-verified for purity and hexane residue, meeting stringent international quality benchmarks. Key specifications include low fat and moisture content for extended shelf stability.
We provide detailed specifications to meet diverse industrial applications. Treedha ensures each bulk consignment adheres to a rigorous quality protocol, encompassing protein, moisture, fat, and ash levels, along with specific granulation requirements. Non-GMO certification is a standard for our textured soy protein offerings.
| Specification | Standard Grade (Approx.) | Premium Grade (Approx.) |
|---|---|---|
| Protein Content | 50-52% (dry basis) | 52-54% (dry basis) |
| Moisture Content | Max 10% | Max 8% |
| Fat Content | Max 1.5% | Max 1.0% |
| Total Ash | Max 8.0% | Max 6.5% |
| Acid Insoluble Ash | Max 0.40% | Max 0.30% |
| Crude Fiber | Max 5.0% | Max 3.0% |
| Water Absorption | 1:2.2 - 1:2.5 | 1:2.5 - 1:3 |
| Granulation | Chunks, Nuggets, Granules | Uniform Chunks, Flakes |
| Purity | Non-GMO, Hexane-tested | Non-GMO, Hexane-tested |
Quality, Safety & Compliance
Treedha prioritises robust quality, safety, and compliance for all Soya Chunks exports. Our Textured Vegetable Protein is steam-sterilised, ensuring it is ethylene-oxide (ETO) free, aligning with the stringent EU maximum residue limit (MRL) of typically 0.02-0.1 mg per kg. For the US market, where limits are less restrictive at up to 7 mg per kg, our ETO-free standard provides additional assurance.
All batches are lab-tested to meet international food safety standards, including MRLs for aflatoxins and pesticides. For "soya protein products," the EU mandates a maximum of 5 µg/kg for aflatoxin B1 and 10 µg/kg for total aflatoxins (Commission Regulation (EU) 2023/915). Pesticide MRLs adhere to Regulation (EC) No 396/2005. Furthermore, our Soya Chunks are verified free from Salmonella (Absent/25 gm), Sudan dyes, and comply with heavy metal limits for lead, cadmium, mercury, arsenic, and nickel as per EU Regulation 2023/915 and FDA guidelines. Each bulk shipment is accompanied by a comprehensive Certificate of Analysis (COA) and a Phytosanitary Certificate, verifying product integrity and adherence to international regulations.
Global Demand & Target Markets
Global demand for Soya Chunks and Textured Vegetable Protein (TVP) is robust and expanding, primarily driven by evolving consumer preferences towards plant-based diets. Health and wellness trends, coupled with environmental sustainability concerns, are propelling the growth of vegan, vegetarian, and flexitarian populations worldwide, increasing the appeal of affordable and versatile protein alternatives.
Key export destinations for Indian Soya Chunks include the Asia-Pacific region (Bangladesh, Nepal, Vietnam, Japan, UAE, Philippines, Saudi Arabia, Singapore, Thailand, Indonesia), North America (United States, Canada, Mexico), Europe (United Kingdom, Netherlands, Greece, Austria), and Africa (Angola, Nigeria). These markets value TVP for its cost-effectiveness, high protein content, and adaptability in various food applications, from meat analogues to ready-to-eat meals and snacks.
Logistics, HS Code & Packing
The primary Harmonised System (HS) code for Soya Chunks and Textured Vegetable Protein (TVP) in international trade is 2106.10.00, specifically categorising "Protein concentrates and textured protein substances." Treedha ensures all necessary export documentation aligns with this classification for seamless customs clearance.
For bulk orders, Soya Chunks are typically supplied in durable multi-wall paper bags or HDPE bags. We facilitate Full Container Load (FCL) shipments, providing flexibility in packaging for our wholesale and private-label partners. While specific minimum order quantities (MOQ) are discussed on a case-by-case basis to accommodate importer requirements, our approach is designed to support scalable supply needs. We operate on standard Incoterms, and our steam-sterilised Soya Chunks offer a consistent shelf life of 12+ months when stored in ambient, sealed conditions.
- sftrainings.org — sftrainings.org
- corpbiz.io — corpbiz.io
- tbs.go.tz — tbs.go.tz
- europa.eu — europa.eu
Preguntas
- ¿Es la soya badi lo mismo que los trozos de soja?
- Sí. Soya badi es el nombre indio de lo que se vende internacionalmente como trozos de soja o proteína vegetal texturizada (TVP): el mismo producto de soja seco y rico en proteína.
- ¿Cómo los preparo?
- Pon en remojo o hierve los trozos unos minutos hasta que estén blandos y esponjosos, escurre el exceso de agua y añádelos a tu salsa, salteado o picadillo. Se expanden hasta aproximadamente el doble de su tamaño en seco.
- ¿Están modificados genéticamente?
- No. Se elaboran con soja no transgénica cultivada en el centro de India, y los lotes se analizan por residuos de disolvente antes de envasar.
- What is Soya Chunks / Textured Vegetable Protein (TVP)?
- Soya Chunks, also known as Soya Badi, TVP, Soya Nuggets, or Soya Granules, is a high-protein, plant-based food product made from defatted soy flour. It is extruded and dried into various textures, providing a meat-like consistency when rehydrated, making it a popular and versatile ingredient.
- Where does Treedha source its Soya Chunks?
- Treedha sources its Soya Chunks directly from the Malwa plateau in Madhya Pradesh, India. This region is known for its quality soybean cultivation, ensuring a reliable and traceable origin for our products.
- Are Treedha's Soya Chunks compliant with EU and US import regulations?
- Yes, our Soya Chunks are steam-sterilised and rigorously lab-tested to comply with EU and US import regulations, including strict MRLs for ETO, aflatoxins, pesticide residues, and heavy metals. We provide comprehensive Certificates of Analysis (COAs) with every shipment.
- What is the protein content of Treedha's Soya Chunks?
- Our food-grade textured soy protein typically contains approximately 50-52% protein by weight (dry basis). We offer detailed specifications to meet varying buyer requirements for protein and other nutritional parameters.
- What packaging options are available for bulk orders?
- For bulk and private-label orders, Treedha offers Soya Chunks in durable multi-wall paper bags or HDPE bags. We work with importers to provide flexible packaging solutions for FCL shipments, tailored to specific market and branding needs.
- Is Treedha's Textured Vegetable Protein Non-GMO?
- Yes, Treedha provides Non-GMO textured soy protein. Our commitment to quality ensures that our Soya Chunks meet this important purity and sourcing criterion, with verifiable certification available upon request.
