Whole Dried Red Chilli

Treedha sources its Whole Dried Red Chilli (Sabut Lal Mirch) directly from the renowned growing regions of Byadgi in Karnataka and Guntur in Andhra Pradesh, located on India's Deccan plateau at elevations of 300-600 metres. These regions are celebrated for producing distinct chilli varieties, including the GI-tagged Byadgi and Guntur Sannam S4 / Teja, which are vine-ripened and sun-dried whole to preserve their intrinsic qualities.

The unique terroir of these origins imparts specific characteristics crucial for bulk buyers. Byadgi chillies are prized globally for their vibrant deep red colour (high ASTA value) and mild pungency, making them ideal for colour extraction and culinary applications where heat is secondary. Guntur Sannam S4, also known as Sukhi Mirch, offers a moderate to high pungency, while Teja chillies provide extreme heat, catering to diverse international flavour profiles. This specific origin ensures authenticity and consistent quality, vital for importers and food brands seeking reliable supply.

Treedha's Whole Dried Red Chilli (Peperoncino) adheres to stringent export-grade specifications, ensuring optimal quality for international bulk buyers. Our offerings include GI-tagged Byadgi and Guntur Sannam S4 / Teja, meticulously hand-sorted and stem-graded. We provide varieties with specific characteristics tailored to diverse industry needs.

Key quality parameters such as moisture content are maintained at typically 9-12% to ensure shelf stability. Purity is paramount, with a maximum foreign matter of 0.5% and total ash typically capped at 8%. Pungency, measured in Scoville Heat Units (SHU), ranges from 8,000 – 15,000 SHU for Byadgi (known for its low capsaicin content) to 25,000 – 35,000 SHU for Guntur Sannam S4. Colour value, expressed in ASTA units, is high for Byadgi at 130-180 ASTA, while Guntur Sannam S4 typically measures 30-50 ASTA. Loose seeds are kept to a maximum of 3%, and broken/damaged chillies are limited to 2-4%, reflecting premium export standards. Our product is always free from insect infestation, ensuring pristine quality upon arrival.

Ensuring the highest standards of quality, safety, and compliance is fundamental for Treedha's Whole Dried Red Chilli (Chile Seco) exports. Our products undergo a meticulous steam sterilisation process, rendering them entirely Ethylene Oxide (ETO)-free. This is crucial for markets like the European Union, where ETO treatment is banned, and highly preferred in the United States and Japan, demonstrating our commitment to international regulatory requirements.

All batches are rigorously lab-tested to meet strict limits for aflatoxins, mycotoxins, and Maximum Residue Limits (MRLs) for pesticides, aligning with the stringent regulations set by authorities such as the EU and FDA. We guarantee products are free from Salmonella in 25g, and also test for heavy metals and the absence of illegal Sudan dyes. Each shipment is accompanied by comprehensive documentation, including a Phytosanitary Certificate from India's Directorate of Plant Protection and a detailed Certificate of Analysis (COA), confirming physical, chemical, and microbiological parameters. We also facilitate other certifications such as ISO 22000, FSSAI, KOSHER, HALAL, and USFDA registration as required by specific buyers or destinations.

Whole Dried Red Chilli (Guindilla) from India experiences robust global demand, driven by its culinary versatility, unique flavour profiles, and significant colour value. Key importing nations for Indian dried red chillies (under HS Code 0904.21) include Malaysia, Mexico, the United States, various EU nations, countries in the Middle East, Sri Lanka, Bangladesh, and Japan. This widespread demand underscores the chilli's integral role across diverse food industries.

The demand drivers are multi-faceted: Byadgi chillies are particularly sought after for their high ASTA colour value, making them indispensable for food processing, garnishing, and oleoresin extraction for both food and cosmetics. Guntur Sannam S4 and Teja varieties cater to markets desiring moderate to extreme pungency for spice blends, sauces, and ready-to-eat meals. The broader food processing industry, including manufacturers of chilli powders, pastes, and condiments across Chinese, Thai, Continental, American, European, Japanese, and Italian cuisines, consistently drives the need for high-quality whole dried red chillies.

For bulk export of Whole Dried Red Chilli (Sabut Lal Mirch), Treedha primarily uses the Harmonized System (HS) code 0904.21, specifically 0904.2110, which designates "Fruits of the genus Capsicum or of the genus Pimenta, dried, neither crushed nor ground." This ensures accurate customs classification for international trade. Our standard packing options for wholesale orders include robust jute bags, HDPE/PP bags, or cartons, with typical weights like 10 Kgs, 20 Kgs, or 25 Kgs, customisable to buyer specifications. We also offer smaller pack sizes for specific private-label requirements.

Treedha operates on various Incoterms, including FOB (Free on Board) from major Indian ports like Chennai Sea and Nhava Sheva Sea, or CIF (Cost, Insurance, and Freight) to destination ports, depending on the client's preference. While we do not specify minimum order quantities with numbers, we work closely with importers and distributors to establish feasible volumes that support efficient bulk procurement and supply chain continuity. Our Whole Dried Red Chillies maintain a robust shelf life of 12-24 months when stored in ambient conditions, ensuring product integrity over extended periods.