Arrowroot Flour
Ararot
Extraite des rhizomes de la plante d'arrow-root cultivée dans la ceinture du Malabar, au Kerala, cette fine fécule blanche est prisée pour sa pureté, son goût neutre et sa prise brillante et translucide. Sans gluten, compatible paléo et sans céréales, elle épaissit les sauces, les garnitures de fruits et les puddings sans les troubler, et apporte un croustillant délicat aux pâtisseries et pâtes à frire sans gluten.
Scellé à pleine maturité, expédié avec sa provenance.
Conditionné dans des sachets refermables de qualité alimentaire qui préservent l'arôme et la couleur — chacun étiqueté avec son origine, son grade et son profil gustatif.
- Kerala, Inde
- Fécule pure de qualité alimentaire
- Extraite par voie humide, décantée, moulue
- Poudre blanche fine
- Faible teneur en cendres et en matières grasses · sans gluten · testée en laboratoire
- 24+ mois à température ambiante
Également appelé · Arrowroot starch · Paniphal · Marante · Maranta arundinacea
Comment l'utiliser
Épaississant translucide et brillant pour sauces, jus de cuisson et garnitures de fruits
Mélanges de pâtisserie sans céréales et paléo
Enrobage croustillant pour fritures et pâtes façon tempura
Prise des puddings, crèmes anglaises et gelées
Alternative à la fécule de maïs et à l'amidon de maïs
Arrowroot Flour (Ararot) is a naturally gluten-free starch extracted from the rhizomes of the Maranta arundinacea plant, primarily used as a clean-label thickener and binding agent in the food, pharmaceutical, and cosmetic industries worldwide.
Sourcing & Origin
Treedha's Arrowroot Flour, known in trade as Ararot, Arrowroot starch, Paniphal, or Marante (derived from Maranta arundinacea), originates from the verdant Malabar region of Kerala, India. We source from the districts of Malappuram, Kozhikode, Wayanad, Kannur, and Kasaragod, renowned for their ideal climate and fertile soils.
The specific origin in Kerala is crucial for bulk buyers seeking consistent quality and provenance. The traditional cultivation practices and the region's clean environment contribute to the purity and neutral profile of our arrowroot starch, a key differentiator for formulators relying on consistent ingredient performance. Our process involves washing, pulping, wet-extraction, settling, and careful drying and milling of the rhizomes.
Export Grades & Specifications
Our Arrowroot Flour is supplied as food-grade pure starch, appearing as a fine white powder. Importers can expect a product that is 100% pure arrowroot, free from additives or fillers, ensuring optimal performance in various applications.
While specific volatile oil percentages are not applicable for pure starch, key specifications for bulk trade include low ash and fat content, guaranteed gluten-free status, and meticulous lab testing. The fine granulation and smooth texture are critical for its use as a thickening and binding agent without altering the food's flavour or appearance. Our product is designed for a minimum shelf life of 24 months when stored ambiently.
| Specification | Description |
|---|---|
| Origin | Kerala, India |
| Grade | Food-grade pure starch |
| Process | Wet-extracted, settled, milled |
| Form | Fine white powder |
| Purity | Low ash & fat, gluten-free, lab-tested |
| Taste/Odour | Neutral |
| Shelf Life | 24+ months (ambient) |
Quality, Safety & Compliance
Ensuring the highest standards of quality and safety, Treedha's Arrowroot Flour undergoes rigorous processing. We employ steam sterilisation to eliminate microbial contaminants and strictly ensure our product is ethylene-oxide-free (ETO-free), a critical compliance point for exports to markets like the EU, where ETO is a prohibited carcinogen.
Our commitment to food safety extends to comprehensive lab testing for contaminants. We verify compliance with stringent EU and US regulations regarding Maximum Residue Levels (MRLs) for pesticides, aflatoxins/mycotoxins, and heavy metals such as lead, cadmium, mercury, arsenic, and nickel, as outlined in EU Regulation (EU) 2023/915. Additionally, we confirm the absence of Sudan dyes (I, II, III, and IV), which are strictly prohibited in food products in both the EU and US. Each shipment is accompanied by a Certificate of Analysis (COA) and a Phytosanitary Certificate, attesting to its purity and freedom from pests.
Global Demand & Target Markets
The global market for Arrowroot Flour (Ararot) is experiencing robust growth, primarily driven by a significant shift towards clean-label, gluten-free, and plant-based food systems. North America and Western Europe lead overall demand, with key markets including the United States, Canada, the UK, and Germany, where health and wellness trends are prominent drivers.
Emerging markets such as China and Brazil also show strong growth, fueled by increasing consumer awareness and the expansion of specialty food retail. The versatility of arrowroot as a natural thickener, binder, and stabiliser makes it indispensable across diverse applications in food and beverages (e.g., gluten-free baking, baby food), pharmaceuticals (as an excipient), and cosmetics (as a natural absorbent). The US FDA's mandate for gluten-free foods to contain 20 ppm or less gluten further stimulates demand for naturally gluten-free starches like arrowroot.
Logistics, HS Code & Packing
For international trade, Arrowroot Flour (Ararot) is primarily classified under HS code 1108.19.10, specifically for "Arrowroot starch." Buyers may also encounter codes such as 0714.90.90 ("Arrowroot Powder") or 0714.90.20 ("arrowroot, salep and similar roots and tubers with high starch content") in Indian export data, which cover processed starch forms.
Treedha offers flexible bulk packing formats to meet importer requirements, including industry-standard 25kg or 50lb bags, as well as larger bulk totes. Our minimum order quantity (MOQ) is set to facilitate efficient international freight and container utilisation, ensuring competitive landed costs for our partners. We operate on standard Incoterms (e.g., FOB, CIF) as per buyer preference, and our pure starch product boasts a shelf life of 24+ months under ambient storage conditions, ensuring product integrity during transit and beyond.
- customs.gov.bb — customs.gov.bb
- volza.com — volza.com
- zauba.com — zauba.com
- tariffnumber.com — tariffnumber.com
- futuremarketinsights.com — futuremarketinsights.com
- datamintelligence.com — datamintelligence.com
Questions
- L'ararot est-il la même chose que la farine d'arrow-root ?
- Oui. Ararot est le nom indien de l'arrow-root, la fécule pure extraite du rhizome de Maranta arundinacea. On l'appelle aussi parfois farine de paniphal. La farine d'arrow-root et la fécule d'arrow-root sont le même produit.
- Comment l'utiliser comme épaississant ?
- Mélangez l'arrow-root à un peu d'eau froide pour faire une bouillie, puis incorporez-le au liquide chaud en fin de cuisson. Il épaissit à une température plus basse que la farine et donne une finition translucide et brillante, donc évitez une ébullition prolongée.
- Peut-il remplacer la fécule ou l'amidon de maïs ?
- Oui. Utilisez environ deux cuillères à café d'arrow-root pour chaque cuillère à soupe de fécule de maïs. Il est sans céréales et donne une prise plus translucide, mais il vaut mieux l'ajouter tard, sans le faire bouillir fort ni le maintenir trop longtemps.
- What is Arrowroot Flour (Ararot) used for in bulk applications?
- Arrowroot Flour (Ararot) is primarily used in bulk as a natural, gluten-free thickening, binding, and stabilising agent in the food and beverage industry for items like sauces, soups, baked goods, and baby food. It also serves as an excipient in pharmaceuticals and an absorbent in cosmetics.
- Where does Treedha's Arrowroot Flour originate?
- Treedha's Arrowroot Flour, also known as Marante or Paniphal, is sourced from the Malabar region of Kerala, India, specifically from districts like Malappuram, Kozhikode, Wayanad, Kannur, and Kasaragod.
- How does Treedha ensure the quality and safety of its Arrowroot Flour for export?
- We ensure quality and safety through steam sterilisation, guaranteeing the product is ETO-free, and rigorous lab testing for contaminants like aflatoxins, heavy metals, and pesticide MRLs to comply with EU and US food safety standards. Comprehensive documentation, including COA and Phytosanitary Certificates, accompanies each shipment.
- What are the common export grades for Arrowroot Flour?
- Treedha supplies food-grade pure starch, characterised as a fine white powder with low ash and fat content, guaranteed gluten-free, and having a neutral taste and odour. Importers expect 100% purity, free from additives or fillers.
- What is the HS Code for Arrowroot Flour (Ararot)?
- The primary Harmonized System (HS) code for Arrowroot Flour (Ararot) is 1108.19.10, which specifically designates "Arrowroot starch." Other relevant codes in Indian trade data may include 0714.90.90 for "Arrowroot Powder."
- Can Treedha supply certified organic or Kosher/Halal Arrowroot Flour?
- While our standard offering is food-grade pure starch, Treedha can discuss specific certification requirements like organic, Kosher, or Halal on a case-by-case basis to meet unique importer or private-label market demands. Please inquire with your specific needs.
