Biryani Masala

Treedha's Biryani Masala originates from Hyderabad, Telangana, India, a region historically celebrated for its distinctive culinary traditions and aromatic spices. Nestled at approximately 500 metres above sea level, this terroir contributes to the characteristic flavour profile of the blend's constituent spices.

Our sourcing ensures a direct link to the origin, allowing for stringent quality control from harvest. The specific blend is a testament to the region's culinary heritage, forming the base for renowned dishes like Hyderabadi Biryani, a key driver for demand among global importers seeking authentic Indian flavours.

For wholesale and private-label buyers, our Biryani Masala is offered as a premium whole-spice grind, processed from low-flame roasted and stone-ground spices. This method preserves the volatile oils and ensures a rich, consistent aroma and flavour, critical for producing authentic Biryani Masala, Hyderabadi Biryani Spice Blend, or Dum Biryani Masala.

Key specifications include a maximum moisture content of 10% to prevent microbial growth and extend shelf life. Purity is paramount, with a nil tolerance for foreign matter, ensuring the blend consists solely of premium spice components. Volatile oil content, while proprietary for the blend, reflects the high quality of individual spices like black peppercorns (1-2.5%) and cinnamon (around 3%). We ensure a uniform fine powder granulation for consistent application and optimal flavour release. Microbiological parameters, including absence of Salmonella and E. coli in 25g, are strictly met through steam sterilisation, confirming a safe and high-quality product. Consistent natural colour and authentic aroma are verified through sensory evaluation.

≤ 10% | | Purity | 100% pure, nil foreign matter | | Granulation | Fine powder, uniform mesh size | | Sterilisation | Steam-sterilised, ETO-free | | Defining Notes | Shah jeera, mace, dagad phool | | Shelf Life | 18-24 months |

Treedha is committed to supplying Biryani Masala, also known as Hyderabadi Biryani Spice Blend or Nizami Biryani Mix, that consistently meets stringent international food safety standards. Our product is steam-sterilised and guaranteed Ethylene Oxide (ETO)-free, aligning with the European Union's strict maximum residue limit (MRL) of 0.1 mg/kg (sum of ETO and 2-chloroethanol, expressed as ETO).

Comprehensive lab testing is conducted by NABL-accredited laboratories to ensure compliance with global regulatory limits. For the EU, this includes Aflatoxins (B1 limit of 5.0 µg/kg, total 10.0 µg/kg, as per Regulation (EU) No. 915/2023), Ochratoxin A (15 µg/kg for spice mixtures), and Pyrrolizidine Alkaloids (400 µg/kg for dried herbs). Pesticide MRLs adhere to Regulation (EC) No 396/2005, with a default MRL of 0.01 ppm for unauthorised pesticides. Salmonella must be completely absent. Sudan Dyes I, II, III, and IV are strictly prohibited. Heavy metal limits comply with Regulation (EU) 2021/1317 (now (EU) 2023/915), with specific maximum levels for lead in various spice types.

For the US market, our Biryani Masala complies with FDA action levels for total Aflatoxins (20 µg/kg). Pesticide MRLs meet EPA crop-specific requirements, and Salmonella carries a zero-tolerance policy. Sudan Dyes I-IV are also strictly prohibited. While no federal lead limits exist, we align with ASTA guidance levels (e.g., 0.9 ppm for seed spices) and avoid lead chromate adulteration. Essential documentation, including Phytosanitary Certificates, Certificates of Analysis (COA) from NABL/ISO 17025 accredited labs, and Certificates of Origin, accompanies every shipment to facilitate smooth customs clearance and ensure full traceability.

Global demand for Indian spice blends, including Biryani Masala (Hyderabadi Biryani Spice Blend, Dum Biryani Masala), is consistently strong, driven by several key factors. The expanding international preference for ethnic cuisines, particularly authentic Indian and South Asian flavours, positions Biryani Masala as a high-demand commodity. Biryani's consistent ranking as a top-ordered dish on global food delivery platforms underscores this trend.

A significant driver is the large and dispersed Indian and South Asian diaspora across key regions like the Middle East, North America, and Europe, creating sustained demand for traditional spice mixes in countries such as the United States, UAE, United Kingdom, Canada, and Malaysia. Furthermore, the increasing consumer preference for convenience and ready-to-use food products fuels the demand for pre-mixed spice blends. The food processing and HORECA (Hotels, Restaurants, Cafes) sectors also require bulk quantities of high-quality spice ingredients and blends for their expanding operations.

Biryani Masala is primarily classified under HS Code 0910.91.00 in India (ITC-HS) and 0910.91.0000 in the United States (HTS), specifically for "other spices; mixtures referred to in note 1(b) to chapter 9." This classification is appropriate for our premium whole-spice grind, which retains the essential character of spices.

Treedha offers Biryani Masala in various bulk packaging formats tailored to importer and distributor requirements. While specific pack sizes are discussed individually, options include robust multi-wall paper bags with inner liners, and HDPE drums, designed to preserve product integrity, aroma, and shelf life of 18-24 months under optimal storage conditions. Minimum Order Quantity (MOQ) is typically based on container loads to optimise shipping efficiency, though specific project requirements can be discussed. We operate on standard Incoterms, facilitating clear responsibilities for shipping and freight, ensuring seamless delivery to global destinations. Product integrity during transit is maintained through carefully selected packaging that protects against moisture, light, and physical damage.