Chai Masala
Chai Masala
Un mélange chaleureux mené par la cardamome, enraciné dans la tradition des chaiwallahs indiens, où le thé noir mijote avec du lait et des épices aromatiques. La cardamome verte porte le parfum tandis que le poivre noir, le gingembre, la cannelle et le clou de girofle bâtissent le piquant chaleureux caractéristique. Faites mijoter une cuillère avec du thé et du lait pour un masala chai classique, ou incorporez-en au lait chaud et aux lattes pour une tasse parfumée façon café.
Scellé à pleine maturité, expédié avec sa provenance.
Conditionné dans des sachets refermables de qualité alimentaire qui préservent l'arôme et la couleur — chacun étiqueté avec son origine, son grade et son profil gustatif.
- Inde
- Cardamome des Ghats occidentaux · poivre du Malabar
- Mélange d'épices moulu (sans thé, sans sucre)
- Mené par la cardamome, chaleureux, aromatique
- Stérilisé à la vapeur · sans ETO · testé en laboratoire
- 12-18 mois, conservé au frais et au sec
Également appelé · masala chai spice blend · tea masala · chai latte spice
Comment l'utiliser
Mijoté avec du thé noir et du lait pour un masala chai classique
Incorporé aux chai lattes et au lait chaud
Intégré aux gâteaux, biscuits, flocons d'avoine et granola
Fouetté dans un chocolat chaud ou un café pour une touche épicée
Infusé dans les sirops, les crèmes et les bases de glace
Chai Masala (Chai Masala) is a distinctively aromatic, cardamom-led spice blend originating from India, used to flavour tea and other beverages. Treedha supplies this freshly ground, steam-sterilised, and ETO-free blend in bulk, adhering to stringent international quality and compliance standards for global importers.
Sourcing & Origin
Chai Masala is a quintessential Pan-Indian spice blend, its character defined by the quality of its constituent spices. Treedha’s blend features premium cardamom primarily from the lush Western Ghats of India, celebrated for its intense fragrance and robust flavour profile. Black pepper is sourced from the Malabar coast, a region historically synonymous with superior pepper quality.
The diverse origins of these individual spices, from sea-level Malabar to the high-grown plantations of the Ghats, contribute to a complex and authentic flavour. This meticulous sourcing from specific Indian terroirs ensures a distinctive aroma and taste, critical for bulk buyers seeking consistency and genuine provenance in their masala chai spice blend offerings.
Export Grades & Specifications
For bulk trade of Chai Masala, Treedha provides a premium small-batch blend, freshly stone-ground from whole, ETO-free spices, with no added tea or sugar. Key specifications for importers focus on intrinsic quality markers and processing integrity, ensuring a consistent product for their private-label or distribution needs.
Typical parameters include volatile oil content, crucial for the blend's aromatic potency, and moisture levels maintained below 12% to prevent spoilage and aflatoxin risk. Purity is verified for extraneous matter, while total ash and acid-insoluble ash indicate mineral content and freedom from adulterants. Granulation is finely controlled to ensure a uniform particle size, important for consistent product integration by our buyers.
| Parameter | Premium Small-Batch Blend | Standard Commercial Blend |
|---|---|---|
| Volatile Oil Content | High (Product Specific) | Moderate |
| Moisture Content | < 8% | < 12% |
| Total Ash | < 6.5% | < 7.5% |
| Acid-Insoluble Ash | < 0.3% | < 0.5% |
| Foreign Matter | < 0.1% | < 0.5% |
| Granulation | Fine, Consistent Mesh | Variable |
| Microbiological Purity | Steam-Sterilised, Low TPC | Variable |
Quality, Safety & Compliance
Treedha's Chai Masala undergoes stringent quality and safety protocols to meet global import regulations, particularly for the discerning EU and US markets. Our blend is steam-sterilised and guaranteed Ethylene Oxide (ETO)-free, aligning with the EU's strict MRL of 0.1 mg/kg for ETO in spices. We ensure full compliance, mitigating rejection risks at port.
Furthermore, all batches are lab-tested to ensure adherence to limits for aflatoxins (EU: 5.0 µg/kg B1, 10.0 µg/kg Total; US FDA: 20 ppb Total) and heavy metals (EU: ≤0.9 mg/kg lead; ASTA: ≤2.0 ppm lead for US). We uphold a zero-tolerance policy for Salmonella, a critical requirement for both EU and US food safety authorities. Our Certificate of Analysis (COA), issued by NABL or FSSAI-approved labs in India, or ISO/IEC 17025 certified labs for international recognition, provides full transparency on all critical parameters, including MRLs for pesticides regulated by the EU (Commission Regulation (EC) No 396/2005) and US EPA tolerances.
Global Demand & Target Markets
The global demand for seasoning blends, including Chai Masala, is robust and expanding, driven by several key trends. North America and Europe are primary importing regions, with the USA, UAE, UK, and Germany being significant markets for blended spices and seasonings. The North American market alone commanded a substantial 35.23% global revenue share in 2024 for seasoning blends.
Rising interest in ethnic cuisines, particularly Indian, drives demand for authentic masala chai spice blend. Urbanisation and the growth of e-commerce platforms enhance accessibility, while the expanding food processing and food service industries seek consistent, high-quality blends. Health and wellness trends also contribute, as consumers seek natural flavouring alternatives without added sugars or sodium, positioning our pure, freshly ground Chai Masala as a preferred choice.
Logistics, HS Code & Packing
For Treedha's Chai Masala (Chai Masala), the primary HS code for bulk export as a pure spice blend is typically 0910.91 (Mixed spices). Exporters should verify the exact HS code with customs authorities in both India and the importing country based on the precise ingredient list to ensure accurate classification. If the blend included non-spice ingredients beyond spices by weight, 2103.90 (Mixed condiments and mixed seasonings) might apply.
Treedha offers flexible bulk packing formats tailored to importer requirements, including 10 kg, 20 kg, and 25 kg multi-wall paper bags with an inner poly liner, or bulk drums, ensuring product integrity during transit. Minimum Order Quantity (MOQ) is approached flexibly, discussed directly with buyers to accommodate diverse sourcing needs without compromising efficiency. We primarily operate on CIF (Cost, Insurance, and Freight) or FOB (Free On Board) incoterms, offering comprehensive logistics support. The blend has a shelf life of 12–18 months when stored in a cool, dry environment, maintaining its aromatic profile and quality.
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Questions
- Le chai masala est-il la même chose que le tea masala ?
- Oui. Chai masala et tea masala sont deux noms pour le même mélange d'épices utilisé pour aromatiser le masala chai. Chai est simplement le mot hindi pour thé, donc les deux termes désignent le mélange d'épices chaleureux que l'on fait mijoter avec le thé et le lait.
- Contient-il des feuilles de thé ?
- Non. C'est un pur mélange d'épices sans thé ni sucre ajouté, vous maîtrisez donc la force et la douceur. Faites-le mijoter avec votre propre thé noir et du lait, ou ajoutez-le aux lattes et aux pâtisseries.
- Quelle quantité utiliser par tasse ?
- Commencez par un quart à une demi-cuillère à café par tasse, mijotée avec le thé et le lait, puis ajustez selon le goût. Le profil dominé par la cardamome s'épanouit après quelques minutes de léger mijotage.
- What is Chai Masala (Chai Masala) and what are its main uses?
- Chai Masala, also known as masala chai spice blend or tea masala, is an aromatic Indian spice mix primarily used to flavour black tea. It creates the popular Indian beverage 'masala chai' or 'chai latte', but can also be used in baking or other culinary applications requiring a warming, aromatic spice profile.
- Does Treedha's Chai Masala contain tea or sugar?
- No, Treedha's Chai Masala is a pure spice blend. It does not contain any tea leaves or added sugar, allowing bulk buyers to control the final composition of their products and ensuring the focus remains on the authentic spice flavour.
- How does Treedha ensure the quality and safety of its Chai Masala for export?
- Treedha ensures quality and safety through steam sterilisation, guaranteeing the blend is Ethylene Oxide (ETO)-free. All batches are rigorously lab-tested by NABL/FSSAI-approved or ISO/IEC 17025 certified labs for critical parameters including aflatoxins, heavy metals, pesticide residues, and microbial load (e.g., Salmonella zero-tolerance), adhering to stringent EU and US import regulations.
- What is the typical shelf life of Treedha's bulk Chai Masala?
- When stored in a cool, dry place away from direct sunlight and humidity, Treedha's bulk Chai Masala maintains its premium quality and aromatic potency for 12–18 months. Proper storage is crucial for preserving its flavour profile.
- Can Treedha supply Chai Masala for private-label branding?
- Yes, Treedha specialises in supplying premium Chai Masala in bulk for private-label requirements. We work closely with importers and distributors to meet their specific packaging and branding needs, providing a high-quality, compliant product ready for their market.
- What documentation does Treedha provide for international shipments of Chai Masala?
- For international shipments, Treedha provides comprehensive documentation, including a Phytosanitary Certificate, Certificate of Origin, Certificate of Analysis (COA) specific to the batch, Commercial Invoice, Packing List, and Bill of Lading/Airway Bill, ensuring a smooth customs clearance process.
