TreedhaTreedha — Earth to Excellence
B.05 · Everyday Masalas

Curry Powder

Madras Masala

Un mélange chaud et polyvalent bâti sur la coriandre et le cumin grillés, le curcuma doré, le fenugrec et le piment, dans le style Madras affiné pour les cuisines occidentales. Terreux et aromatique, avec un léger frémissement de chaleur, c'est le raccourci vers une sauce de curry parfumée, un assaisonnement pour légumes rôtis ou un rehaut pour soupes et marinades. Incorporez-le à l'huile en début de cuisson pour épanouir les épices.

Formats de conditionnement

100 g250 g500 g
Comment nous le sourçons
Curry Powder
Conditionnement de Curry Powder

Le conditionnement

Scellé à pleine maturité, expédié avec sa provenance.

Conditionné dans des sachets refermables de qualité alimentaire qui préservent l'arôme et la couleur — chacun étiqueté avec son origine, son grade et son profil gustatif.

Disponible en

100 g250 g500 g

Provenance

Origine
Ceinture des épices du sud de l'Inde, Inde
Style
Mélange culinaire de style Madras
Forme
Poudre moulue assemblée
Épices principales
Coriandre, cumin, curcuma, fenugrec, piment
Pureté
Stérilisé à la vapeur · sans ETO · testé en laboratoire
Durée de conservation
18-24 mois

Profil gustatif

  • Caractère terreux
  • Arôme
  • Chaleur
  • Couleur

Également appelé · Madras curry powder · Poudre de curry · Currypulver · Indian curry blend

Comment l'utiliser

  • 01

    Base de sauces curry express et plats mijotés

  • 02

    Assaisonnement des légumes rôtis, pommes de terre et pois chiches

  • 03

    Rehaut des soupes, dals de lentilles et marinades

  • 04

    Aromatisation du riz, des œufs et des feuilletés salés

In short

Curry Powder (Madras Masala) is a distinctive, dry-roasted and ground spice blend originating from South India. As a culinary staple, this Indian curry blend is favoured globally for its balanced flavour profile, making it a key ingredient for food manufacturers and distributors.

Sourcing & Origin

Treedha's Curry Powder, often known as Madras Masala, is an authentic culinary blend rooted in the rich spice traditions of South India. This region, renowned for its diverse agricultural bounty, provides the ideal climate for cultivating the core spices that define this blend, including coriander, cumin, turmeric, and fenugreek. Our commitment to direct-from-origin sourcing ensures the intrinsic quality and regional character of each ingredient.

The unique 'Madras style' profile is a result of specific regional blending expertise, creating a balanced and aromatic Poudre de curry. Sourcing from this established spice belt provides bulk buyers with consistent flavour integrity and a reliable supply chain, critical for maintaining product consistency in their own markets. Each batch reflects the authentic profile expected of a traditional Indian curry blend.

Export Grades & Specifications

In the bulk trade, specifications for Madras-style Curry Powder (Currypulver) focus on critical quality parameters rather than formal 'grades'. Key metrics ensure consistent flavour, aroma, and functionality for industrial applications. Treedha's Madras-style culinary blend meets stringent specifications for purity and performance.

SpecificationStandard ValueImportance for Buyers
Moisture Content< 9-12%Ensures shelf stability, prevents microbial growth
Ash Content< 7%Indicator of purity, absence of extraneous matter
Volatile Oil %Typically 1.5-3.0%Core measure of flavour intensity and aroma
Granulation40-60 MeshConsistency for blending and end-product texture
Turmeric ContentTypically 15-25%Contributes to characteristic colour and flavour
PurityMin. 99% Pure SpiceGuarantees absence of foreign matter/adulterants

Our specifications are designed to ensure Treedha's Madras Curry Powder delivers reliable performance for manufacturers worldwide.

Quality, Safety & Compliance

Treedha prioritises stringent quality and safety controls for all bulk spice blends, particularly for a widely traded commodity like Madras Masala. All our Curry Powder is steam-sterilised, guaranteeing it is ethylene-oxide-free (ETO-free), a critical requirement for importers into the European Union. This process effectively reduces microbial load without chemical intervention, preserving the spice blend's natural integrity and flavour.

Our Poudre de curry undergoes rigorous lab-testing to meet strict international limits. This includes comprehensive analysis for aflatoxins, with compliance to EU maximum residue limits (MRLs) and FDA standards. We also test for pesticide residues, heavy metals (such as lead, cadmium, arsenic, and mercury), and confirm the absence of Salmonella and Sudan dyes, ensuring full adherence to the food safety regulations of target markets like the EU and the US. Each bulk shipment is accompanied by a comprehensive Certificate of Analysis (COA) detailing these critical parameters, along with a Phytosanitary Certificate and Certificate of Origin, providing full provenance and regulatory assurance.

Global Demand & Target Markets

Demand for Curry Powder (Currypulver) in the B2B sector is consistently driven by evolving consumer tastes and the growth of convenience foods worldwide. The increasing interest in diverse global cuisines, alongside expanding diaspora populations, fuels the market for authentic Indian curry blend products across North America, Europe, and Oceania.

Food processing industries, including manufacturers of ready-to-eat meals, sauces, marinades, and snack foods, represent significant bulk buyers. These sectors require large volumes of high-quality Madras Masala for flavouring and product development. Additionally, the perceived health benefits of spices contribute to sustained demand for natural flavour enhancers in health-conscious markets globally.

Logistics, HS Code & Packing

Curry powder in international trade is primarily classified under HS Code 0910.91 (Mixtures referred to in note 1(b) to this chapter), which includes 'curry and other spices: Other spices'. Specifically, 'Madras Curry Powder' is identified under HS Code 09109100 for export and import in India. This classification is suitable for spice-dominant blends where spices constitute over 50% of the weight. Treedha ensures correct HS code classification on all documentation for smooth customs clearance.

For bulk shipments, Treedha offers a range of packaging solutions designed to preserve product integrity and facilitate efficient handling. These include industrial-grade multi-wall paper bags, HDPE woven bags, or corrugated cartons, typically in volumes ranging from 10 kg to 25 kg. For larger requirements, we offer bulk bags (FIBCs) of 500 kg to 1000 kg. Our minimum order quantity (MOQ) approach is flexible and determined in consultation with buyers to align with their specific logistical and inventory requirements. We facilitate trade under various Incoterms, including FOB and CIF, providing seamless delivery to global ports. The typical shelf life for our steam-sterilised Madras Curry Powder is 18-24 months when stored under optimal conditions.

Sources

Questions

Le masala est-il la même chose que la poudre de curry ?
Pas tout à fait. En Inde, masala signifie simplement un mélange d'épices et varie d'un plat à l'autre. La poudre de curry est un mélange standardisé, de style Madras, développé pour les cuisines occidentales, offrant un mélange déjà équilibré de coriandre, cumin, curcuma, fenugrec et piment.
Est-elle très épicée ?
Douce à moyenne. La chaleur provient d'une quantité mesurée de piment, équilibrée par la coriandre, le cumin et le curcuma terreux, ce qui convient à toute la table. Ajoutez du piment frais si vous souhaitez plus de chaleur.
Comment en tirer la meilleure saveur ?
Épanouissez-la. Incorporez la poudre dans l'huile chaude avec des oignons ou de l'ail pendant une minute avant d'ajouter le liquide ; une chaleur douce libère les huiles aromatiques et approfondit la saveur du plat fini.
What makes Treedha's Madras Curry Powder ETO-free?
Treedha employs a steam sterilisation process for our Madras Curry Powder, which effectively reduces microbial load without using ethylene oxide (ETO), ensuring compliance with strict international food safety regulations, particularly those in the EU.
How does Treedha ensure compliance with EU and US import limits?
Our Madras Masala undergoes rigorous lab testing for aflatoxins, pesticide residues, heavy metals, and *Salmonella*. We provide a comprehensive Certificate of Analysis (COA) with every bulk shipment, confirming adherence to EU and US regulatory maximum limits.
What is the typical shelf life for your bulk Currypulver?
Treedha's steam-sterilised Curry Powder (Currypulver) has a typical shelf life of 18-24 months when stored in cool, dry conditions away from direct sunlight and moisture, ensuring long-term quality for bulk buyers.
Can Treedha supply a custom Indian curry blend or private-label packaging?
Yes, Treedha offers custom blending services to meet specific flavour profiles or ingredient ratios. We also provide private-label packaging solutions for bulk orders, aligning with our clients' brand requirements.
What HS Code is used for Treedha's Madras Curry Powder exports?
Treedha's Madras Curry Powder is typically exported under HS Code 0910.91 (specifically 09109100), which classifies it as a spice-dominant mixture, ensuring accurate customs processing for our international buyers.
What documentation does Treedha provide with bulk shipments?
With every bulk shipment, Treedha provides essential documentation, including a Certificate of Analysis (COA), Phytosanitary Certificate, and Certificate of Origin (CoO), to ensure smooth import and customs clearance.