Kashmiri Chilli
Kashmiri Mirch / Deggi Mirch
Cultivé dans les vallées fraîches de l'Himalaya occidental et la ceinture rouge profond de Mathania, le piment Kashmiri est prisé pour son cramoisi lumineux et sa chaleur remarquablement modérée. Une valeur colorimétrique ASTA élevée lui permet de teinter un curry, une marinade tandoori ou un rogan josh d'un rouge vif sans piquant écrasant. Utilisez-le là où vous voulez de la couleur et une chaleur fruitée plutôt que du feu, en remplacement du paprika doux.
Scellé à pleine maturité, expédié avec sa provenance.
Conditionné dans des sachets refermables de qualité alimentaire qui préservent l'arôme et la couleur — chacun étiqueté avec son origine, son grade et son profil gustatif.
- Inde
- Jammu-et-Cachemire / Mathania, Rajasthan
- Cosses entières ou poudre finement moulue
- ≈1 000–2 000 SHU · haute couleur ASTA
- Stérilisé à la vapeur · sans ETO · testé en laboratoire
- 12–24 mois, conservé au frais et au sec
Également appelé · Kashmiri lal mirch · Mathania chilli · high-colour paprika substitute
Comment l'utiliser
Marinades tandoori et tikka pour une croûte rouge vif
Rogan josh, butter chicken et riches sauces tomate
Tempering (tadka) pour la couleur sans chaleur brûlante
Un substitut haute couleur du paprika doux
Saupoudré sur chaat, raita et légumes grillés
Kashmiri Chilli (Kashmiri Mirch / Deggi Mirch) is a single-origin Indian capsicum prized for its vibrant red colour and mild pungency. It serves as a high-colour paprika substitute, ideal for food processing and culinary applications requiring rich visual appeal without excessive heat, supplied in bulk as whole pods or fine powder.
Sourcing & Origin
Kashmiri Chilli, known as Kashmiri Mirch or Deggi Mirch, is primarily sourced from two distinct Indian regions: the fertile valleys of Jammu & Kashmir and the arid Mathania belt in Rajasthan. Cultivated between 300 and 1,600 metres, these unique terroirs contribute to the chilli's characteristic deep red colour and mild heat profile, which sets it apart in the bulk spice trade.
The seasonal harvest yields whole pods that are sun-dried, de-stemmed, and then stone-ground to produce a fine, rich powder. For bulk buyers, the specific origin is vital as it guarantees the authentic flavour and high ASTA colour value, ensuring consistency for end-product formulations. Treedha carefully selects produce from these specific origins to meet precise quality standards.
Export Grades & Specifications
Treedha supplies Kashmiri Chilli in premium whole pods or as a fine ground powder, consistently achieving a high ASTA colour grade, typically around 54+ ASTA. Our processing ensures a mild pungency of approximately 1,000–2,000 SHU, making it a preferred high-colour paprika substitute for various applications.
Our bulk supply adheres to stringent specifications to ensure product integrity and longevity during transit. Each batch is sortex cleaned, and steam-sterilised for the highest purity, meeting the rigorous demands of international markets. The following table outlines key specifications for our export grades:
Quality, Safety & Compliance
Ensuring the highest standards of quality and safety is paramount for Treedha's bulk Kashmiri Chilli exports. All our products are steam-sterilised and guaranteed ethylene-oxide-free (ETO-free), addressing a critical concern for European Union (EU) imports where ETO use is prohibited and frequently monitored via the Rapid Alert System for Food and Feed (RASFF).
We provide a comprehensive Certificate of Analysis (COA) for every batch, detailing compliance with international regulatory limits. This includes stringent testing for aflatoxins and mycotoxins as per Commission Regulation (EU) 2023/915 and pesticide Maximum Residue Levels (MRLs) in line with Regulation (EC) No 396/2005. Furthermore, microbiological analyses, including Salmonella testing, and heavy metal screening (lead, cadmium, mercury, arsenic) are standard, ensuring our Kashmiri Chilli meets the strict import requirements of both the EU and the US Food & Drug Administration (FDA).
Global Demand & Target Markets
Global demand for Kashmiri Chilli is driven by its unique combination of vibrant red colour, rich aroma, and mild to medium pungency (1,000–2,000 SHU). This makes it highly sought after as a high-colour paprika substitute and a key ingredient in premium spice blends and colour enhancement for the food processing industry. Key importing regions include Southeast Asia, the Middle East, Europe, and North America.
Major destinations for Indian chillies, including Kashmiri Mirch and Deggi Mirch, include the Philippines, Bangladesh, Malaysia, the United States, and the United Kingdom. For Deggi Chilli Powder (HS 09042211), the UK represents a significant market share. Buyers in these regions value Kashmiri Chilli for its high ASTA colour value (often 150-220 ASTA), essential for applications such as chilli powder manufacturing, tandoori marinades, curries, and sauces, where visual appeal is crucial.
Logistics, HS Code & Packing
Treedha manages comprehensive logistics for global bulk shipments of Kashmiri Chilli, utilising relevant Harmonised System (HS) codes to ensure smooth customs clearance. Typically, our Kashmiri Chilli exports fall under HS codes 090422 for dried, crushed, or ground fruits of the genus Capsicum, with specific sub-codes like 09042211 for powder and 09042110 for whole dry red chilli. This precise classification facilitates efficient international trade.
We offer various bulk packing formats designed for secure long-haul transit and the diverse needs of importers and distributors. While specific pack sizes are 100g, 250g, and 500g, our approach to Minimum Order Quantity (MOQ) is tailored to the scale of wholesale and private-label buyers. We operate on Incoterms as agreed with our clients. With proper storage in a cool, dry environment, our Kashmiri Chilli maintains its premium quality for 12–24 months.
- volza.com — volza.com
- zauba.com — zauba.com
- kapadiyaexpocompany.com — kapadiyaexpocompany.com
- eximpedia.app — eximpedia.app
- busy.in — busy.in
- freightamigo.com — freightamigo.com
Questions
- Le Kashmiri mirch est-il la même chose que le piment Kashmiri ?
- Oui. Kashmiri mirch est tout simplement le nom indien du piment Kashmiri. Les deux désignent le même piment doux, d'une couleur rouge intense, utilisé pour donner aux plats une teinte cramoisie profonde avec très peu de chaleur.
- En quoi diffère-t-il du Deggi mirch ?
- Le Deggi mirch est traditionnellement un mélange construit autour du piment de type Kashmiri, parfois rehaussé d'une variété plus forte pour un coup de fouet supplémentaire. Notre piment Kashmiri est mono-origine, vous obtenez donc la couleur signature et la chaleur douce sans pic de chaleur imprévisible.
- Puis-je l'utiliser à la place du paprika ?
- Absolument. Sa couleur élevée et sa faible chaleur en font un excellent substitut haute couleur du paprika doux dans les marinades, ragoûts et frottis, tout en ajoutant une note plus fruitée et plus aromatique.
- What is Kashmiri Chilli, and why is it preferred by bulk buyers?
- Kashmiri Chilli, also known as Kashmiri Mirch or Deggi Mirch, is an Indian capsicum variety famous for its vivid red colour and mild heat (1,000–2,000 SHU). Bulk buyers prefer it for its high ASTA colour value (≈54+ ASTA), which provides excellent visual appeal in food products without adding excessive pungency, making it a prime high-colour paprika substitute.
- Where does Treedha source its Kashmiri Chilli from?
- Treedha sources its Kashmiri Chilli directly from its traditional growing regions in India: the valleys of Jammu & Kashmir and the Mathania belt in Rajasthan. This single-origin sourcing ensures authenticity, consistent quality, and the distinctive characteristics of the chilli.
- How does Treedha ensure compliance with EU and US import regulations for Kashmiri Chilli?
- Treedha ensures compliance by steam-sterilising all Kashmiri Chilli, guaranteeing it is ETO-free. We conduct rigorous lab testing for aflatoxins, pesticide MRLs, heavy metals, and microbiological contaminants like Salmonella, providing a comprehensive Certificate of Analysis (COA) for every batch, aligned with EU regulations (e.g., Regulation (EU) 2023/915) and US FDA requirements.
- What are the typical specifications for bulk Kashmiri Chilli supplied by Treedha?
- Our bulk Kashmiri Chilli (whole or fine ground) typically features a high ASTA colour value of around 54+ ASTA, a mild pungency of 1,000–2,000 SHU, and a maximum moisture content of 9%. It is sortex cleaned, steam-sterilised, and tested for purity with maximum 0.5% foreign matter, 8% total ash, and nil insect infestation.
- What documentation does Treedha provide with each bulk shipment?
- For each bulk shipment of Kashmiri Chilli, Treedha provides essential export documentation, including a Commercial Invoice, Packing List, Bill of Lading, Phytosanitary Certificate, Certificate of Origin, and a detailed Certificate of Analysis (COA) covering all relevant quality and safety parameters.
- Can Treedha supply custom grind sizes or private-label packaging?
- Yes, Treedha offers custom grind sizes for ground Kashmiri Chilli to meet specific product requirements. We also provide private-label packaging solutions for importers and distributors looking to market Kashmiri Mirch or Deggi Mirch under their own brand.
