Kasuri Methi
Kasuri Methi
Feuilles de fenugrec séchées à l'air de la ceinture de Nagaur au Rajasthan, la première région de culture du methi en Inde, prisées pour leur arôme concentré, amer-érable. Émiettées entre les paumes sur un curry terminé, elles libèrent un parfum savoureux, légèrement amer, qui définit des plats comme le butter chicken, le dal et le paneer. Une herbe de finition, ajoutée à la fin plutôt que cuite longuement.


Scellé à pleine maturité, expédié avec sa provenance.
Conditionné dans des sachets refermables de qualité alimentaire qui préservent l'arôme et la couleur — chacun étiqueté avec son origine, son grade et son profil gustatif.
- Nagaur, Rajasthan, Inde
- Feuille séchée nettoyée à la main, faible teneur en tiges
- Séchée à l'air, équeutée, tamisée
- Feuille entière séchée à émietter à la main
- Stérilisée à la vapeur · sans ETO · testée en laboratoire
- 12-18 mois, conservée au frais et au sec
Également appelé · Dried Fenugreek Leaves · Kasoori Methi · Methi Leaves · Trigonella foenum-graecum
Comment l'utiliser
Écrasée sur butter chicken, makhani et paneer
Incorporée dans dals, currys et sauces en finition
Pétrie dans parathas, naan et theplas
Mêlée aux marinades et frottis tandoori
Saupoudrée sur légumes rôtis et pulao
Kasuri Methi (Dried Fenugreek Leaves) is the dried foliage of the fenugreek plant (Trigonella foenum-graecum), primarily sourced from Nagaur, Rajasthan, India. Valued for its unique earthy, slightly bitter flavour, it is a staple finishing herb in North Indian cuisine, sought globally by importers and food manufacturers.
Sourcing & Origin
Treedha's Kasuri Methi, also known as Dried Fenugreek Leaves or Kasoori Methi, originates exclusively from the Nagaur region of Rajasthan, India, cultivated at an elevation of 300-350 metres. This specific terroir is renowned for producing fenugreek leaves with a distinct and concentrated aroma, a key differentiator for discerning bulk buyers. The dry, arid conditions of Nagaur are ideal for developing the characteristic flavour profile that makes these dried leaves so prized in global culinary applications.
Our commitment to single-origin sourcing ensures consistent quality and flavour intensity, vital for food brands and distributors. This provenance allows for full traceability, from farm to final shipment, affirming the authenticity and superior quality of our Dried Fenugreek Leaves, which undergo a meticulous air-drying process to preserve their natural properties.
Export Grades & Specifications
Treedha specialises in a Premium hand-cleaned dried leaf grade of Kasuri Methi, characterised by low stem content and a single harvest. Our processing involves air-drying whole leaves, followed by careful de-stemming and sieving to achieve high purity and ensure the distinct, earthy aroma and slightly bitter, nutty flavour. The dried leaves present an olive-green appearance, signifying optimal harvest and drying.
Key specifications for our Kasuri Methi include a maximum moisture content of 2%, crucial for extended shelf life and preventing spoilage during transit and storage. While volatile oil content is a critical quality indicator, precise levels can vary with each harvest; a comprehensive Certificate of Analysis (COA) provides specific batch details. Treedha confirms our product is Non-GMO. We typically supply in a whole dried leaf form, ideal for hand-crumbling, which releases its full aromatic potential just before use. Below is a comparative overview of common trade specifications:
Quality, Safety & Compliance
Treedha prioritises stringent quality and safety protocols for all exports of Dried Fenugreek Leaves (Kasuri Methi), ensuring full compliance with international food safety standards. Our product undergoes steam-sterilisation to control microbial load, and we guarantee it is Ethylene Oxide (ETO) free, meeting the EU's strict Maximum Residue Limits (MRLs) at the Limit of Quantification (LOQ).
All shipments are accompanied by a Certificate of Analysis (COA) from NABL or FSSAI-approved laboratories, verifying compliance with MRLs for pesticides (EU Regulation 396/2005, US EPA), heavy metals (e.g., Lead, Arsenic, Cadmium against California Proposition 65 and EU Regulation 2021/1323 where applicable), and mycotoxins. Aflatoxin B1 is maintained below 5 ppb for EU destinations (10 ppb total aflatoxins), and below 20 ppb total aflatoxins for the US FDA. We also ensure zero-tolerance for Salmonella for US-bound shipments and freedom from illegal Sudan dyes, with a Phytosanitary Certificate confirming freedom from pests.
Global Demand & Target Markets
Global demand for Kasuri Methi (Kasoori Methi) is robust, driven by its unique earthy, slightly bitter, and aromatic flavour profile, essential for authentic Indian and South Asian cuisine. Major importing regions include the United States, Germany, the United Kingdom, Canada, and Middle Eastern countries such as the UAE, Saudi Arabia, and Turkey, alongside Singapore. Its increasing popularity in fusion cuisines and ready-to-eat food products in Western markets further expands its reach.
Beyond its culinary applications, the demand for Dried Fenugreek Leaves is also influenced by growing interest in health-conscious cooking and natural remedies. Kasuri Methi is recognised for its nutritional value and traditional use in Ayurveda, contributing to its demand within nutraceutical and pharmaceutical industries seeking natural ingredients.
Logistics, HS Code & Packing
The primary Harmonised System (HS) code for Kasuri Methi (Dried Fenugreek Leaves) in international trade is 09109990, specifically for dried fenugreek leaves. Other related sub-headings like 09109919 are also used. Treedha offers various bulk packaging solutions to meet importer and distributor requirements, including standard food-grade bags designed to preserve freshness and extend the product's 12-18 month shelf life when stored in cool, dry conditions.
While specific Minimum Order Quantities (MOQ) are discussed on an individual basis to accommodate diverse client needs, our approach is flexible for bulk orders. We facilitate various Incoterms, including FOB and CIF, to ensure seamless delivery. All necessary documentation, such as the Certificate of Origin, Commercial Invoice, Packing List, and Fumigation Certificate (if required), is meticulously prepared for efficient customs clearance.
- cleartax.in — cleartax.in
- vakilsearch.com — vakilsearch.com
- taxheal.com — taxheal.com
- skyagriexport.com — skyagriexport.com
- zauba.com — zauba.com
- volza.com — volza.com
Questions
- Le kasuri methi est-il la même chose que les feuilles de fenugrec séchées ?
- Oui. Le kasuri methi (aussi orthographié kasoori methi) est le nom indien des feuilles de fenugrec séchées, de la plante Trigonella foenum-graecum. C'est la feuille, pas la graine.
- Quand dois-je l'ajouter à un plat ?
- Ajoutez-le vers la fin de la cuisson. Écrasez les feuilles séchées entre vos paumes et parsemez-les sur le plat terminé pour que l'arôme reste vif plutôt que de s'évaporer à la cuisson.
- S'agit-il des feuilles ou des graines de fenugrec ?
- Ce sont uniquement les feuilles séchées. Les graines de fenugrec sont une épice distincte au profil plus dur et plus amer ; le kasuri methi offre une finition plus douce, aromatique, amère-érable.
- What is Kasuri Methi?
- Kasuri Methi (Dried Fenugreek Leaves) is the dried foliage of the fenugreek plant (Trigonella foenum-graecum), known for its distinct earthy, slightly bitter, and aromatic flavour, commonly used as a finishing herb in Indian cuisine.
- Where does Treedha's Kasuri Methi originate?
- Treedha's Kasuri Methi is exclusively sourced from the Nagaur region of Rajasthan, India, a renowned origin for its high-quality fenugreek leaves.
- Is Treedha's Kasuri Methi ETO-free and lab-tested?
- Yes, our Kasuri Methi is steam-sterilised and guaranteed Ethylene Oxide (ETO) free, rigorously lab-tested by NABL/FSSAI-approved facilities to meet strict EU and US MRLs for pesticides, aflatoxins, and heavy metals.
- What documentation is provided for bulk exports?
- Each bulk export includes a Certificate of Analysis (COA), Phytosanitary Certificate, Certificate of Origin, Commercial Invoice, and Packing List, ensuring full compliance and traceability.
- What is the shelf life and recommended storage for bulk Kasuri Methi?
- Our Kasuri Methi has a shelf life of 12-18 months. It should be stored in a cool, dry place in airtight packaging to maintain its aroma and quality.
- Can Treedha accommodate private-label requirements for Kasuri Methi?
- Yes, Treedha offers private-label solutions for bulk orders of Kasuri Methi, allowing importers and distributors to market under their own brand specifications.




