Nigella Seed
Kalonji / Mangrail
Cultivée dans les ceintures d'épices à graines du Bengale-Occidental et du Madhya Pradesh, notre nigelle est nettoyée au sortex jusqu'à un noir mat uniforme et profond. Les minuscules graines en forme de larme portent un arôme chaud et poivré aux notes d'oignon grillé et d'origan, et une légère amertume qui s'épanouit lorsqu'elles sont saisies dans l'huile chaude. Parsemez-les sur le naan et les pains plats, faites-les crépiter dans les dals, ou intégrez-les aux pickles et aux mélanges panch-phoron.


Scellé à pleine maturité, expédié avec sa provenance.
Conditionné dans des sachets refermables de qualité alimentaire qui préservent l'arôme et la couleur — chacun étiqueté avec son origine, son grade et son profil gustatif.
- Inde
- Ceinture du Bengale-Occidental et du Madhya Pradesh
- Graine entière
- Nettoyée au sortex · noir intense · 99 % de pureté
- Stérilisée à la vapeur · sans ETO · analysée en laboratoire
- 2-3 ans entière, hermétiquement fermée
Également appelé · Black Seed · Black Cumin · Nigelle · Habba Sawda · Nigella sativa
Comment l'utiliser
Parsemée sur le naan, le kulcha et les pains everything-bagel
Saisie dans les dals, les légumes et les pickles
Composante du mélange cinq-épices bengali panch phoron
Saupoudrée sur les légumes rôtis et les biscuits salés
Infusée dans les huiles et les vinaigrettes pour une note poivrée
Nigella Seed (Kalonji / Mangrail), also known as Black Seed, Black Cumin, or Nigella sativa, is a distinctive seed-spice from India, valued globally for its culinary applications and increasing demand in nutraceuticals. Treedha supplies Sortex-cleaned, bold black seeds with 99% purity, meeting stringent international compliance standards.
Sourcing & Origin
Treedha's Nigella Seed (Kalonji / Mangrail) originates from the prime seed-spice cultivation regions of West Bengal and Madhya Pradesh, India. These areas are renowned for their fertile soils and favourable climates, which contribute to the distinct flavour profile and bold appearance of the seeds. The specific origin ensures a consistent product quality that discerning global buyers expect.
Sourcing directly from these established belts allows for full traceability and control over the cultivation process. This direct engagement ensures that each batch of Nigella Seed reflects the true characteristics of its Indian provenance, a critical factor for importers seeking authentic, high-quality bulk ingredients. Buyers benefit from a supply chain that prioritises both consistency and origin integrity.
Export Grades & Specifications
Treedha specialises in Sortex-cleaned Nigella Seed, offering a premium export grade with 99% purity. This meticulous cleaning process effectively removes foreign matter, ensuring a uniform, bold black product, typically ranging from 1mm to 3mm in size.
Key specifications for our Nigella Seed include a maximum moisture content of 8%, crucial for extended shelf life and preventing mold. Volatile oil content is typically ≥1.5%, contributing to the characteristic pungent aroma. For nutraceutical applications, the active compound Thymoquinone is a significant quality metric, with levels generally ≥0.30% in the seeds. We provide batch-specific data to confirm these parameters, alongside limits for foreign matter (0.5% max), total ash (5% max), and acid insoluble ash (1.5% max).
Quality, Safety & Compliance
Adherence to international food safety regulations is paramount for Nigella Seed exports. Treedha ensures that our Nigella Seed is Ethylene Oxide (ETO)-free, a critical requirement as ETO is strictly regulated in the EU and US for many food products. Our steam-sterilisation process guarantees microbiological safety without chemical treatment.
All batches are lab-tested to meet stringent EU and US import limits for contaminants. This includes Aflatoxins, with limits typically ≤ 2 / 4 µg/kg for nutraceutical-grade products in the EU and 20 ppb in the US. Pesticide Maximum Residue Limits (MRLs) are strictly observed, with comprehensive pesticide panel results available. We confirm the absence of Salmonella, E. coli, and Staphylococcus, and verify that Sudan I, II, III, and IV dyes are 'not detected'. Heavy metal levels (lead, arsenic, cadmium) are also routinely monitored to comply with global standards, including California's Proposition 65. Essential documentation such as Certificates of Analysis (COA), Phytosanitary Certificates, and Certificates of Origin accompany every shipment, ensuring full transparency and compliance for our buyers.
Global Demand & Target Markets
Global demand for Nigella Seed (Black Seed) is robust and expanding, driven by its dual appeal in both culinary and health & wellness sectors. Germany is a primary importer, accounting for a significant share, followed by the United States. Europe and North America collectively represent major consumption centres, particularly for black seed oil in nutraceuticals and dietary supplements.
The increasing global interest in natural, plant-based health solutions underpins demand for Nigella Seed, recognised for its potential anti-inflammatory and antioxidant properties. This fuels its use in nutraceuticals, supplements, and even cosmetic formulations. Additionally, its role as a culinary spice in ethnic cuisines, bakery products, and flavourings maintains steady demand across markets including Asia-Pacific, Africa, the Middle East, Russia, and Australia.
Logistics, HS Code & Packing
The primary Harmonized System (HS) code for Nigella Seed (Nigella sativa / Kalonji) in international trade, particularly for export from India, is 09093119. It is essential for buyers to specify "Nigella sativa" in documentation to prevent confusion with other botanical species. Treedha supports a range of common incoterms, including FOB and CIF, to facilitate smooth international transactions.
Our Nigella Seed is offered in bulk formats, adaptable to various importer requirements. While precise MOQs are discussed directly with buyers, our approach is designed to cater to wholesale and private-label orders, ranging from 10kg to 50kg bags. The cleaned, sun-dried, and machine-sorted whole seeds have a shelf life of 2-3 years when stored appropriately in cool, dry, and airtight conditions.
- volza.com — volza.com
- zauba.com — zauba.com
- cbi.eu — cbi.eu
- cybex.in — cybex.in
- tridge.com — tridge.com
- harmainglobal.com — harmainglobal.com
Questions
- Le kalonji est-il la même chose que la graine de nigelle ?
- Oui. Kalonji est le nom indien de la graine de Nigella sativa, vendue en Occident sous le nom de graine de nigelle et dans les milieux du bien-être sous le nom de graine noire ou cumin noir. Il s'agit dans tous les cas de la même petite graine noir mat, à la saveur oignonée et poivrée.
- La nigelle est-elle la même chose que le cumin noir ou le shahi jeera ?
- Non, et les noms sont souvent confondus. La vraie nigelle est Nigella sativa, aux graines anguleuses noir mat, tandis que le shahi jeera est un proche du cumin, élancé et semblable au carvi. Notre graine est de la nigelle authentique, pas du shahi jeera ni du véritable cumin noir.
- Comment tirer le maximum de saveur des graines ?
- La saveur de la nigelle s'épanouit avec la chaleur. Faites crépiter les graines entières dans l'huile ou le ghee chaud pendant quelques secondes avant d'ajouter les autres ingrédients, ou faites-les légèrement griller avant de les parsemer sur le pain pour libérer leur arôme poivré d'oignon grillé.
- What is Nigella Seed, and what are its common trade names?
- Nigella Seed, scientifically known as Nigella sativa, is a small, black seed-spice primarily cultivated in India. It is widely known in trade as Kalonji, Mangrail, Black Seed, Black Cumin, Nigelle, and Habba Sawda.
- Where does Treedha's Nigella Seed originate from?
- Treedha's Nigella Seed is sourced from the fertile seed-spice belts of West Bengal and Madhya Pradesh, India. These regions are known for producing high-quality seeds with distinct characteristics.
- What quality specifications can I expect for bulk Nigella Seed from Treedha?
- You can expect Sortex-cleaned, bold black Nigella Seed with 99% purity. Key specifications include a maximum moisture content of 8%, volatile oil content typically ≥1.5%, and Thymoquinone levels generally ≥0.30%, all confirmed by batch-specific COAs.
- How does Treedha ensure compliance with international food safety standards?
- Treedha ensures compliance by supplying ETO-free, steam-sterilised Nigella Seed. All products are lab-tested to meet strict EU and US limits for aflatoxins, pesticide residues (MRLs), heavy metals, and microbiological safety (e.g., absence of Salmonella), with full documentation like COAs and Phytosanitary Certificates.
- What is the HS Code for Nigella Seed when importing from India?
- The primary Harmonized System (HS) code commonly used for Nigella Seed (Nigella sativa) in international trade, particularly for exports from India, is 09093119.
- What are the common packaging options and shelf life for Treedha's bulk Nigella Seed?
- Treedha offers bulk Nigella Seed in various formats, including 10kg, 25kg, and 50kg bags, designed for wholesale and private-label buyers. When stored in cool, dry, and airtight conditions, the whole seeds maintain a shelf life of 2-3 years.




