TreedhaTreedha — Earth to Excellence
T.05 · Sherbets & Cordials

Rose Syrup

Gulab Sharbat

Un concentré classique de sharbat indien à la rose élaboré autour du distillat de Rosa damascena de la ceinture rosière de Kannauj en Uttar Pradesh, le berceau historique de l'attar et de l'eau de rose en Inde. Sucré, floral et profondément aromatique, il est le cœur du falooda, du lait à la rose et des boissons rafraîchissantes d'été du sous-continent. Versez-en un trait dans du lait frais ou du soda, incorporez-le dans la glace et le kulfi, ou rehaussez cocktails et lattes de son parfum de rose inimitable.

Formats de conditionnement

250 ml500 ml
Comment nous le sourçons
Rose Syrup
Conditionnement de Rose Syrup

Le conditionnement

Scellé à pleine maturité, expédié avec sa provenance.

Conditionné dans des sachets refermables de qualité alimentaire qui préservent l'arôme et la couleur — chacun étiqueté avec son origine, son grade et son profil gustatif.

Disponible en

250 ml500 ml

Provenance

Origine
Ceinture de Kannauj, Uttar Pradesh, Inde
Région
Pays historique de la rose de Damas et de l'attar
Procédé
Sirop de sucre avec distillat de Rosa damascena
Forme
Cordial concentré / base de sherbet
Pureté
Colorant et additifs entièrement déclarés ; conforme à l'étiquetage
Durée de conservation
12-18 mois scellé ; réfrigérer après ouverture

Profil gustatif

  • Douceur
  • Arôme
  • Corps
  • Note d'agrumes

Également appelé · Rose Sherbet Concentrate · Gulab Sharbat · Rooh Afza-style Rose Squash

Comment l'utiliser

  • 01

    Lait à la rose, lassi à la rose et sherbets frais

  • 02

    Falooda et kulfi avec vermicelles et graines de basilic

  • 03

    Versé sur la glace et les laitages sucrés

  • 04

    Lattes à la rose, mocktails et cocktails

  • 05

    Sirop d'imbibage pour gâteaux et confiseries indiennes

In short

Rose Syrup (Gulab Sharbat) is a concentrated cordial crafted from cane-sugar syrup and Rosa damascena distillate, originating from India's Kannauj belt. It serves as a natural sweetener and flavouring base for gourmet beverages and food industries worldwide.

Sourcing & Origin

Treedha's Rose Syrup, also known as Gulab Sharbat or Rose Sherbet Concentrate, originates exclusively from the historic Kannauj rose belt in Uttar Pradesh, India. This region is renowned globally for its Rosa damascena cultivation, particularly for attar and rose water production, ensuring a distillate of unparalleled purity and aromatic intensity.

The unique terroir and traditional cultivation methods in Kannauj contribute to the distinctive, soft floral sweetness of the roses. For bulk buyers, this single-origin sourcing guarantees consistency in flavour profile and adherence to authentic Indian culinary traditions, which is critical for product integrity and consumer trust in various end applications, from gourmet beverages to confectionery.

Export Grades & Specifications

As a premium rose concentrate, Treedha's Rose Syrup (Gulab Sharbat) is formulated from cane-sugar syrup blended with Rosa damascena distillate, resulting in a concentrated cordial or sherbet base. The focus for bulk trade is on high purity, authentic sensory profile, and strict absence of artificial additives.

Our premium grade is characterised by its intense, consistent floral aroma and delicate pink colour, derived naturally. It is free from artificial colourants, flavours, and adulterants, meeting crucial 'clean label' requirements. Each batch undergoes rigorous testing to ensure standardised viscosity suitable for industrial applications and consistent performance in formulations. Treedha provides a Certificate of Analysis (COA) with every shipment, detailing these parameters and confirming adherence to our internal premium specifications.

Quality, Safety & Compliance

Treedha ensures all Rose Syrup (Gulab Sharbat) shipments meet stringent international food safety standards, including those set by the EU and US. Our process guarantees the concentrate is Ethylene Oxide (ETO)-free, aligning with the EU's strict Maximum Residue Limits (MRLs) set at the limit of quantification (typically 0.02 to 0.1 mg/kg for the sum of ETO and 2-chloroethanol). While US tolerances for ETO are higher (7-50 mg/kg for ETO, 940 mg/kg for 2-chloroethanol), our ETO-free commitment surpasses both.

Furthermore, all products are lab-tested to comply with EU maximum levels for total aflatoxins (B1, B2, G1, G2) at 10 µg/kg, as per Commission Regulation (EU) 2023/915. For the US, total aflatoxin limits are 20 µg/kg. We maintain zero-tolerance for Sudan I-IV dyes, which are strictly prohibited in both EU and US food regulations. Heavy metal limits (lead, cadmium, mercury, arsenic) also conform to Commission Regulation (EU) 2023/915 and US FDA action levels. Microbiological safety, particularly for Salmonella, adheres to Commission Regulation (EC) No 2073/2005 for the EU and FDA's zero-tolerance policy for ready-to-eat foods in the US. Each shipment is accompanied by a Certificate of Analysis (COA), and a Phytosanitary Certificate from India's National Plant Protection Organization (NPPO) is provided where required by the importing country.

Global Demand & Target Markets

Global demand for Rose Syrup (Gulab Sharbat) is robust, driven by the expanding gourmet beverage and food industries. Its distinct floral profile and natural sweetness appeal to markets seeking innovative flavour differentiation in high-margin products. Key importing countries include the United States, Canada, Oman, United Arab Emirates, Qatar, Vietnam, Singapore, the United Kingdom, and New Zealand.

The increasing consumer preference for clean-label and natural ingredients further fuels demand, positioning Rose Sherbet Concentrate as a versatile component in functional beverages, confectionery, and bakery fillings. The growing interest in functional drinks, leveraging the natural polyphenols and Vitamin C found in rose preparations, also contributes significantly to market expansion, particularly in health-conscious regions.

Logistics, HS Code & Packing

The primary Harmonised System (HS) code for Rose Syrup (Gulab Sharbat) in international trade falls under Chapter 21, specifically 2106.90.9972 for the US market (as cited by U.S. Customs and Border Protection) and 2106.90.99 or similar sub-codes (e.g., 2106.90.19, 2106.90.40) for other global destinations. These classifications ensure correct customs clearance as a food preparation for beverages.

Treedha offers flexible bulk packing solutions to meet importer requirements. While standard pack sizes for immediate use include 250 ml and 500 ml bottles, bulk options such as drums or IBCs are available upon request. Minimum Order Quantity (MOQ) is determined based on destination and specific packaging needs, negotiated to optimise freight and efficiency for our B2B clients. We operate on various Incoterms, including FOB and CIF, to facilitate seamless delivery. Our Rose Syrup maintains a shelf life of 12-18 months when sealed, with refrigeration recommended after opening to preserve its quality.

Sources

Questions

Le gulab sharbat est-il la même chose que le sirop de rose ?
Oui. Le gulab sharbat est le nom indien du sirop de rose, un concentré sucré aromatisé à la rose de la même famille que les sherbets bien connus de style Rooh Afza.
Comment le servir ?
Diluez environ une part de sirop pour six ou sept parts de lait frais ou de soda, en ajustant à votre goût, puis ajoutez de la glace. C'est aussi la base classique du falooda et du lassi à la rose.
Contient-il de la vraie rose ?
Oui. Il est élaboré autour du distillat de Rosa damascena, la véritable rose de Damas, qui donne au sirop son arôme floral authentique.
What is Rose Syrup (Gulab Sharbat) used for in bulk trade?
Rose Syrup (Gulab Sharbat) is primarily used as a natural sweetener and flavouring agent in the gourmet beverage industry, for cordials, mocktails, and specialty teas. It's also incorporated into confectionery, bakery fillings, and various functional food formulations for its distinctive floral aroma and clean-label appeal.
What is the origin of Treedha's Rose Syrup?
Treedha's Rose Syrup (Gulab Sharbat) is sourced from the Kannauj rose belt in Uttar Pradesh, India. This region is highly regarded for its Rosa damascena cultivation, ensuring a distillate of authentic quality and consistent, intense floral aroma.
How does Treedha ensure compliance with EU/US food safety regulations for Rose Syrup?
Treedha rigorously tests all Rose Syrup batches for compliance with EU and US food safety regulations. This includes ensuring the product is ETO-free, meets strict MRLs for aflatoxins and pesticides, and has zero-tolerance for Sudan dyes and common pathogens like Salmonella, all verified by a Certificate of Analysis (COA).
Can Treedha supply Rose Syrup for private-label brands?
Yes, Treedha offers private-label services for Rose Syrup (Gulab Sharbat). We work with importers and distributors to meet specific branding, packaging, and formulation requirements, ensuring the final product aligns with their market needs while maintaining our stringent quality standards.
What is the HS Code for Rose Syrup when importing from India?
The most common Harmonised System (HS) code for Rose Syrup (Gulab Sharbat) in international trade is 2106.90.9972 for the US market, and 2106.90.99 or similar sub-codes (e.g., 2106.90.19, 2106.90.40) for other global destinations, falling under 'Food preparations not elsewhere specified or included'.
What documentation does Treedha provide for bulk Rose Syrup exports?
For bulk Rose Syrup exports, Treedha provides comprehensive documentation including a Certificate of Analysis (COA) for each batch, a Phytosanitary Certificate from India's National Plant Protection Organization (NPPO) where required, and other necessary certifications like allergen statements or GMO-free declarations upon request.