Tandoori Masala
Tandoori Masala
Né de la tradition du tandoor du Pendjab, ce mélange fumé et complet transforme le yaourt en une marinade éclatante. La coriandre et le cumin chaleureux sont équilibrés par le gingembre, le clou de girofle et une base de piment Kashmiri à haute coloration, avec juste ce qu'il faut d'acidité citronnée provenant de la mangue séchée. Fouettez-le dans du yaourt pour enrober poulet, paneer, crevettes ou chou-fleur avant de griller, rôtir ou cuire à l'air à haute température.


Scellé à pleine maturité, expédié avec sa provenance.
Conditionné dans des sachets refermables de qualité alimentaire qui préservent l'arôme et la couleur — chacun étiqueté avec son origine, son grade et son profil gustatif.
- Inde
- Pendjab
- Mélange moulu
- Mélange à marinade chaleureux, fumé, à haute coloration
- Stérilisé à la vapeur · sans ETO · testé en laboratoire
- 18-24 mois, conservé au frais et au sec
Également appelé · tandoori spice mix · Indian grill masala · tandoor marinade blend
Comment l'utiliser
Marinade au yaourt pour poulet tandoori, tikka et paneer
Frottis pour crevettes grillées, poisson et côtelettes d'agneau
Chou-fleur, pommes de terre et légumes mélangés rôtis
Incorporé à la mayonnaise ou au labneh pour une sauce fumée
Assaisonnement pour kebabs et brochettes
Tandoori Masala (Tandoori Masala) is a premium, aromatic Indian grill masala, freshly ground and blended in Punjab, India. This vibrant tandoor marinade blend is steam-sterilised and lab-tested to meet stringent international food safety standards for bulk export.
Sourcing & Origin
Tandoori Masala, or tandoori spice mix, is a distinctive blend originating from Punjab, India, a region celebrated for its rich culinary heritage. While the blend itself is crafted in Punjab, the individual whole spices that form its heart are meticulously sourced from India's classic growing belts. This includes premium chillies, coriander, cumin, ginger, garlic, and other aromatics, each selected for its quality and flavour profile.
For bulk buyers, the provenance of these constituent spices is paramount. Treedha ensures full traceability from the farm gate to the final blend, guaranteeing authentic Indian origin and character. This detailed sourcing approach underpins the consistent quality and characteristic warm, smoky, high-colour profile vital for an authentic tandoor marinade blend.
Export Grades & Specifications
Treedha's Tandoori Masala is offered as a Premium small-batch blend, freshly stone-ground to preserve its complex aromas and vibrant colour. Key specifications for bulk export ensure both flavour integrity and compliance with international standards.
Critical parameters include a volatile oil content indicative of potency, a moisture level typically below 12% to prevent spoilage, and a consistent granulation for uniform application in marinades. Purity is assured through rigorous screening for foreign matter, while microbiological results (Total Plate Count, Yeast & Mold, E. coli, Salmonella) are verified for safety. Specific colour values are also maintained for aesthetic consistency. Each batch undergoes comprehensive lab testing against these specifications, providing bulk importers with detailed Certificates of Analysis (COAs) for complete transparency.
Quality, Safety & Compliance
Treedha prioritises stringent food safety and compliance for its Tandoori Masala, ensuring suitability for global markets, including the EU and US. Our tandoori spice mix is steam-sterilised, a preferred pathogen reduction method that maintains flavour integrity while eliminating harmful microorganisms like Salmonella.
Crucially, our Tandoori Masala is certified ETO-free, meeting the strict import regulations of the European Union, which has very low or zero tolerance for Ethylene Oxide residues. We also rigorously test for aflatoxin levels, adhering to the EU's uniform B1 limits of 5.0 µg/kg and total aflatoxin limits of 10.0 µg/kg for spice mixtures. Pesticide MRLs (Maximum Residue Levels) are consistently verified, and heavy metals (lead, cadmium, mercury, arsenic) are tested against both EU regulations (e.g., 0.9 mg/kg for seed spices) and ASTA industry guidance levels, which align with US FDA monitoring protocols. All consignments are accompanied by comprehensive Certificates of Analysis (COAs) detailing these critical parameters, alongside a Health Certificate, Phytosanitary Certificate, and Certificate of Origin, as mandated by the Spices Board India and relevant importing authorities.
Global Demand & Target Markets
Demand for Tandoori Masala (tandoori spice mix) is driven by the global popularity of Indian cuisine and the growing preference for authentic, versatile flavour blends in both foodservice and retail sectors. The primary importing countries for Indian spice blends, including this Indian grill masala, are significant targets.
The United States consistently leads as the largest importer of Indian spices by value, fuelled by a diverse culinary landscape and increasing interest in ethnic foods and home cooking. The United Kingdom is another major importer, reflecting a strong historical connection to Indian cuisine. Other key markets include the UAE for regional culinary applications, and Germany, which is among the top 10 importing nations for Indian spices. Emerging trends such as organic and clean-label spices, alongside the use of functional foods, further bolster demand for high-quality, provenance-led blends like Treedha's Tandoori Masala.
Logistics, HS Code & Packing
For Tandoori Masala (tandoori spice mix) in bulk trade, proper classification and logistical execution are critical. The Harmonized System (HS) codes typically used are 2103.90 for mixed seasonings in industrial quantities, or 0910.91 if spices constitute over 50% by weight and the mixture retains the character of a spice. Treedha ensures correct classification for seamless customs clearance.
Treedha offers flexible packing solutions tailored for bulk importers and private-label buyers, from 100g to 500g formats, with larger custom bulk quantities available. Our approach to Minimum Order Quantity (MOQ) is designed to be responsive to client needs, ensuring reliable supply chains. We operate on standard Incoterms, clearly outlining responsibilities for shipping and costs. The product boasts a robust shelf life of 18–24 months when stored in cool, dry conditions, supported by a Fumigation Certificate and robust packaging to maintain quality during transit.
- fittreeinternational.com — fittreeinternational.com
- freightamigo.com — freightamigo.com
- spicesindia.net — spicesindia.net
- sadbhaavspices.com — sadbhaavspices.com
- quora.com — quora.com
- tradologie.com — tradologie.com
Questions
- Le tandoori masala est-il la même chose que le garam masala ?
- Non. Le garam masala est un mélange de finition chaleureux, tandis que le tandoori masala est conçu comme une épice à marinade, avec une base de piment à haute coloration et une touche acidulée de mangue séchée pensée pour enrober et caraméliser superbement à haute température.
- Comment l'utiliser pour mariner ?
- Fouettez deux à trois cuillères à soupe dans un yaourt épais avec un peu d'huile, du gingembre et de l'ail, enrobez votre protéine ou vos légumes, et laissez reposer quelques heures avant de griller, rôtir ou cuire à l'air à haute température.
- Est-il très piquant ?
- Il est modéré. Le mélange mise sur la couleur et l'arôme plutôt que sur le piquant brut, il offre donc un fini éclatant et une profondeur chaleureuse sans feu de piment écrasant.
- What is the primary origin of Treedha's Tandoori Masala?
- Treedha's Tandoori Masala (tandoori spice mix) is a premium small-batch blend crafted in Punjab, India, using individual spices carefully sourced from India's classic growing regions for optimal flavour and authenticity.
- Is Treedha's Tandoori Masala ETO-free and steam-sterilised?
- Yes, our Tandoori Masala (Indian grill masala) is steam-sterilised for pathogen reduction and guaranteed ETO-free, meeting strict import regulations for markets such as the European Union.
- What quality certifications and lab tests does Treedha provide for bulk orders?
- For bulk Tandoori Masala, Treedha provides comprehensive Certificates of Analysis (COAs) detailing volatile oil, moisture, microbiological results (including *Salmonella*), pesticide residues, aflatoxins, and heavy metals, along with FSSAI, ISO, and Spices Board India certifications.
- Which HS Code is typically used for Tandoori Masala export?
- For mixed seasonings and spice blends like Tandoori Masala, the Harmonized System (HS) code **2103.90** is commonly used for industrial quantities, or **0910.91** if spices form the predominant character by weight.
- What is the shelf life and recommended storage for bulk Tandoori Masala?
- Our Tandoori Masala (tandoor marinade blend) has a typical shelf life of 18–24 months. For optimal quality, it should be stored in a cool, dry place away from direct sunlight and moisture.
- Can Treedha supply Tandoori Masala for private-label branding?
- Yes, Treedha offers comprehensive private-label solutions for Tandoori Masala, including custom packaging and specific labelling requirements to meet your brand and market needs.




