Whole Black Gram

Whole Black Gram, known as Urad Sabut or Kali Dal, is predominantly cultivated in India, with the key producing regions being Madhya Pradesh and Maharashtra. These states benefit from ideal climatic conditions and fertile soils, contributing to the pulse's robust flavour profile and consistent quality. Treedha sources directly from these origins, ensuring full traceability and supporting sustainable farming practices.

For bulk buyers, the specific origin is critical as it guarantees the authentic characteristics and nutritional value expected of Indian Black Gram. Our 'Whole, water-polished export grade' is a direct result of careful selection from these established pulse belts, providing a reliable and superior product for international markets. The consistent supply from these regions allows Treedha to cater to high-volume demands year-round.

Treedha specialises in supplying 'Whole, water-polished export grade' Black Gram, ensuring a superior product suitable for discerning international markets. This grade undergoes rigorous cleaning, sorting, and a water-polishing process, resulting in a cleaner, more uniform appearance while retaining the skin-on integrity crucial for specific culinary applications. Our specifications meet high industry benchmarks, confirmed by detailed Certificates of Analysis (COA).

Key quality parameters for our Whole Black Gram include moisture content typically below 12%, ensuring stability during transit and storage. We maintain strict limits on foreign matter, damaged or discoloured grains, and guarantee absence of insect infestation through pre-shipment fumigation. Purity is verified through Sortex optical sorting and residue screening, ensuring a product free from extraneous materials. Protein content for Vigna mungo is reliably within the 25-26% range.

Treedha prioritises food safety and strict compliance with international regulations for Whole Black Gram. Our pulses are steam-sterilised and guaranteed ethylene-oxide-free (ETO-free), adhering to the stringent EU MRLs, which are typically at the Limit of Quantification (LoQ), such as 0.05 mg/kg. Products undergo comprehensive testing for aflatoxins, with levels maintained below 20 ppb, and specifically below 4 µg/kg for total aflatoxins and 2 µg/kg for aflatoxin B1 for EU-bound shipments, in line with European Commission regulations.

We ensure all consignments comply with US FDA and EU Maximum Residue Limits (MRLs) for pesticides, prohibiting any presence of illegal Sudan dyes and adhering to low limits for heavy metals. Each lot is rigorously tested for pathogenic bacteria like Salmonella, with certificates of analysis (COA) confirming absence. Required documentation, including Phytosanitary Certificates and Certificates of Origin, alongside APEDA RCMC, ensures seamless and compliant export.

Global demand for Whole Black Gram (Urad Sabut) is robust, driven primarily by the increasing consumer preference for plant-based proteins and its culinary versatility. Key export destinations for Indian Black Gram include the United States, Sri Lanka, and the UAE, each with distinct demand drivers. The United States market exhibits a strong demand for high-value organic varieties, reflecting a growing health-conscious consumer base.

Sri Lanka and the UAE consistently purchase substantial volumes for traditional culinary use, confirming its staple status in regional diets. Notably, the GCC region extensively utilises Urad Dal in food manufacturing for ready meals and institutional catering, valuing its consistent cooking behaviour and uniform moisture absorption. India, as the largest producer, effectively balances significant domestic consumption with a strategic export focus on premium grades to these markets.

The primary Harmonised System (HS) code for Whole Black Gram (Vigna mungo) in international trade is 07133110, specifically for "Urad (Black Gram) Whole". Treedha facilitates exports under this code, along with broader categories like 0713.31 for dried, shelled beans. Our standard packaging includes durable PP bags, suitable for bulk transport, with options for private-label branding for our partners.

Minimum Order Quantity (MOQ) is generally structured to optimise containerisation, commonly aligning with a full container load. We offer flexible Incoterms such as FOB, CIF, and CNF to suit diverse buyer requirements. Our Whole Black Gram boasts a shelf life of 12-24 months when stored ambient and sealed, ensuring product integrity upon arrival. Lead times and transit times are meticulously managed to ensure efficient delivery to major global ports from India's key export hubs like Nhava Sheva and Mundra.