TreedhaTreedha — Earth to Excellence
O.08 · Dried Vegetables & Powders

Purple Yam Powder

Ratalu / Kand

Mielony z Dioscorea alata, głęboko fioletowego ratalu cenionego w zimowych kuchniach Gudźaratu i znanego w diasporze jako ube. Obrane bulwy są suszone i mielone na kamieniu na drobny, bogaty w antocyjany proszek, który po nawodnieniu daje dramatyczny fiolet uwielbiany przez cukierników i twórców bubble tea. Wmieszaj go w ciasta, lody, latte i naleśniki, by uzyskać naturalny kolor oraz delikatny, waniliowo-słodki, orzechowy smak, bez świeżej bulwy i bez zachodu.

Rozmiary opakowań

100 g250 g500 g
Jak je pozyskujemy
Purple Yam Powder
Opakowanie Purple Yam Powder

Opakowanie

Pakowane w szczycie świeżości, wysyłane z pełnym pochodzeniem.

Pakowane w zamykane saszetki klasy spożywczej, które zatrzymują aromat i kolor — każda z oznaczeniem pochodzenia, klasy i profilu smakowego.

Dostępne w

100 g250 g500 g

Pochodzenie

Pochodzenie
Gudźarat, Indie
Region
Pas upraw pochrzynu zachodnich Indii
Proces
Suszona i mielona Dioscorea alata, czysty proszek
Kolor
Naturalny fiolet z antocyjanów, bez dodatku barwnika
Czystość
100% fioletowy pochrzyn; bez dodatku aromatu i ekstraktu; badany laboratoryjnie
Termin przydatności
12-24 miesiące w zamknięciu; przechowywać w chłodnym i suchym miejscu

Profil smakowy

  • Słodycz
  • Orzechowość
  • Kolor
  • Ziemistość

Znane również jako · Ube Powder · Ube · Dioscorea Alata

Jak je stosować

  • 01

    Ciasta ube, babeczki i rolady biszkoptowe

  • 02

    Fioletowe lody, halaya i kremy custard

  • 03

    Latte ube i bazy do bubble tea

  • 04

    Naleśniki, gofry i pączki

  • 05

    Naturalne fioletowe barwienie polew i lukrów

In short

Purple Yam Powder (Ratalu / Kand), also known as Ube Powder or Dioscorea Alata, is a vibrant violet, sweet-nutty powder derived from dried and milled tubers. Sourced from Gujarat, India, it serves as a natural food colourant and flavouring in premium food applications, offering rich anthocyanins and dietary fibre.

Sourcing & Origin

Treedha's Purple Yam Powder, known as Ratalu or Kand in India, originates exclusively from Gujarat, a state renowned for its fertile soils and traditional yam cultivation. This Western Indian 'yam belt' provides optimal conditions for Dioscorea alata tubers, ensuring a consistent quality and characteristic flavour profile.

The specific origin in Gujarat is crucial for bulk buyers, as it signifies a consistent varietal and agricultural practice. Our sourcing ensures full traceability back to the farm gate, providing transparency and reliability for global importers and food manufacturers. This focused origin guarantees the authenticity of our Purple Yam Powder, distinguishing it from generic yam products.

Export Grades & Specifications

Our Purple Yam Powder is offered as a pure, finely milled product, free from flavourings or extracts, ensuring 100% Dioscorea alata purity. Key specifications are meticulously managed to meet diverse industrial requirements, focusing on consistent quality and application performance.

Moisture content is strictly maintained below 7.0% to ensure stability and prevent microbial growth, aligning with industry best practices for shelf-stable powders. Granulation is a critical factor for application, with specific mesh sizes available to suit various manufacturing processes. Our powder is naturally violet from anthocyanins, without any added artificial dyes.

SpecificationStandard (80 Mesh)Fine (120-150 Mesh)Ultra-Fine (200 Mesh)
Purity100% Dioscorea alata100% Dioscorea alata100% Dioscorea alata
Moisture<7.0%<7.0%<7.0%
ColourNatural Anthocyanin VioletNatural Anthocyanin VioletNatural Anthocyanin Violet
ApplicationBakery, ConfectioneryIce Cream, DessertsBeverages, Instant Mixes
SolubilityGood DispersionSmooth DispersionFull Solubility

Quality, Safety & Compliance

Treedha prioritises stringent quality and safety protocols to ensure our Purple Yam Powder (Ratalu / Kand, Ube Powder) meets international food safety standards, particularly for discerning markets in the EU and US. Our processing ensures the product is Ethylene Oxide (ETO)-free, in strict compliance with EU regulations that prohibit its use in food products.

Each batch undergoes comprehensive lab testing for critical contaminants including aflatoxins, heavy metals (such as lead and arsenic, kept below 0.5ppm and 1ppm respectively), and pesticide Maximum Residue Limits (MRLs) as per EU and US FDA guidelines. Microbiological purity is verified to be free from pathogens like Salmonella. Furthermore, we guarantee the absence of all Sudan dyes, which are prohibited in food products in both the EU and US. Full documentation, including a Certificate of Analysis (COA), Phytosanitary Certificate, and Health Certificate, accompanies every shipment, alongside our facility's relevant quality management certifications (e.g., ISO 22000, HACCP).

Global Demand & Target Markets

Global demand for Purple Yam Powder (Ube Powder / Dioscorea Alata) is robust and expanding, primarily driven by its appeal as a natural, visually distinctive ingredient. Key importing regions include North America (USA, Canada), Europe, Southeast Asia, Australia, Japan, South Korea, Singapore, and the Middle East. The vibrant purple hue and unique sweet-nutty flavour resonate with consumers seeking authentic, culturally inspired food experiences.

Beyond its aesthetic and flavour attributes, the powder's functional benefits – being rich in anthocyanins, dietary fibre, and essential vitamins – align with growing health and wellness trends. Its versatility in applications, from premium ice creams and bakery items to beverages and functional food formulations, coupled with its natural vegan, gluten-free, and allergen-free profile, makes it a highly sought-after ingredient for innovative food product development globally.

Logistics, HS Code & Packing

For Purple Yam Powder (Ratalu / Kand, Ube Powder), the most common Harmonized System (HS) code for international trade is 0712.90.85 ('Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: Other: Powder or flour'). Depending on the importing country's customs interpretation, codes such as 0714.30.60 (for 'Yams (Dioscorea spp.), other forms') or even 2106.90.99 ('Food preparations not elsewhere specified or included') may also apply. Treedha advises buyers to verify the exact HS code with their local customs authority or broker for precise classification and duty assessment.

Our Purple Yam Powder is typically offered in industrial-grade, multi-ply, moisture-barrier bags or drums to ensure product integrity and extend shelf life during transit and storage. Minimum Order Quantity (MOQ) is discussed on a per-enquiry basis to align with specific buyer requirements and logistical efficiencies, avoiding unmanageable small-batch freight. We facilitate various Incoterms, providing flexibility for our partners. When stored in a cool, dry place (below 25°C and 60% relative humidity) in its original sealed packaging, the product maintains an excellent shelf life of 12-24 months.

Sources

Pytania

Czy ratalu to to samo co ube lub fioletowy pochrzyn?
Tak. Ratalu (lub kand) to indyjska nazwa Dioscorea alata, tego samego fioletowego pochrzynu znanego na Filipinach i na Zachodzie jako ube.
Czy to czysty proszek z pochrzynu, czy aromatyzowana mieszanka?
To w 100% suszony, mielony fioletowy pochrzyn, bez dodatku aromatu, cukru ani ekstraktu, dzięki czemu sam kontrolujesz słodycz we własnych przepisach.
Jak używać proszku w pieczeniu?
Wmieszaj go w suche składniki lub najpierw rozprowadź w odrobinie ciepłego płynu. Po nawodnieniu daje żywy fiolet i nadaje delikatną, waniliowo-orzechową słodycz ciastom, kremom i napojom.
What is Purple Yam Powder (Ratalu / Kand)?
Purple Yam Powder, known as Ratalu or Kand in India, or Ube Powder and Dioscorea Alata internationally, is a finely milled powder made from dried purple yam tubers. It is valued for its vibrant natural violet colour and unique sweet, earthy flavour, widely used in food manufacturing.
Where does Treedha's Purple Yam Powder originate?
Treedha's Purple Yam Powder (Ratalu / Kand) is exclusively sourced from Gujarat, India. This region is known for cultivating high-quality *Dioscorea alata* tubers, ensuring authenticity and consistent product characteristics.
Is your Purple Yam Powder compliant with EU and US food safety standards?
Yes, our Purple Yam Powder is rigorously tested and certified to comply with strict EU and US FDA food safety regulations. It is guaranteed ETO-free, tested for aflatoxins, heavy metals, pesticide MRLs, and pathogens like Salmonella, and is free from Sudan dyes.
What documentation does Treedha provide for bulk shipments?
For bulk shipments, Treedha provides a comprehensive documentation package including a Certificate of Analysis (COA), Phytosanitary Certificate, Health Certificate, Certificate of Origin, Commercial Invoice, Packing List, and Bill of Lading/Airway Bill. Facility registrations (e.g., US FDA) and quality certifications (e.g., ISO 22000, HACCP) are also available.
Can I request specific mesh sizes for the powder?
Yes, Treedha offers Purple Yam Powder in various granulation sizes, including 80 Mesh, 100 Mesh, 120-150 Mesh, and 200 Mesh (ultra-fine), to suit different industrial applications such as bakery, ice cream, and beverages. Customisation requests can be discussed.
What is the typical shelf life of Treedha's Purple Yam Powder?
When stored in its original sealed packaging in a cool, dry place (below 25°C and 60% relative humidity), our Purple Yam Powder has a guaranteed shelf life of 12-24 months, ensuring long-term stability for industrial use.