Arrowroot Flour
Ararot
Extraída dos rizomas da planta de araruta cultivada no cinturão de Malabar, no Kerala, este amido branco e fino é apreciado pela sua pureza, sabor neutro e presa brilhante e transparente. Sem glúten, compatível com paleo e sem cereais, espessa molhos, recheios de fruta e pudins sem turvar, e confere uma crocância delicada a bolos e massas sem glúten.
Selado no auge, expedido com proveniência.
Embalado em saquetas reutilizáveis, de qualidade alimentar, que preservam o aroma e a cor — cada uma identificada com a sua origem, grau e perfil de sabor.
- Kerala, Índia
- Amido puro de grau alimentar
- Extraído por via húmida, decantado, moído
- Pó branco fino
- Baixo teor de cinzas e gordura · sem glúten · testado em laboratório
- Mais de 24 meses à temperatura ambiente
Também conhecido como · Arrowroot starch · Paniphal · Marante · Maranta arundinacea
Como utilizar
Espessante transparente e brilhante para molhos, gravies e recheios de fruta
Misturas de panificação sem cereais e paleo
Revestimento crocante para fritos e massas estilo tempura
Presa de pudins, cremes e geleias
Alternativa à farinha e ao amido de milho
Arrowroot Flour (Ararot) is a naturally gluten-free starch extracted from the rhizomes of the Maranta arundinacea plant, primarily used as a clean-label thickener and binding agent in the food, pharmaceutical, and cosmetic industries worldwide.
Sourcing & Origin
Treedha's Arrowroot Flour, known in trade as Ararot, Arrowroot starch, Paniphal, or Marante (derived from Maranta arundinacea), originates from the verdant Malabar region of Kerala, India. We source from the districts of Malappuram, Kozhikode, Wayanad, Kannur, and Kasaragod, renowned for their ideal climate and fertile soils.
The specific origin in Kerala is crucial for bulk buyers seeking consistent quality and provenance. The traditional cultivation practices and the region's clean environment contribute to the purity and neutral profile of our arrowroot starch, a key differentiator for formulators relying on consistent ingredient performance. Our process involves washing, pulping, wet-extraction, settling, and careful drying and milling of the rhizomes.
Export Grades & Specifications
Our Arrowroot Flour is supplied as food-grade pure starch, appearing as a fine white powder. Importers can expect a product that is 100% pure arrowroot, free from additives or fillers, ensuring optimal performance in various applications.
While specific volatile oil percentages are not applicable for pure starch, key specifications for bulk trade include low ash and fat content, guaranteed gluten-free status, and meticulous lab testing. The fine granulation and smooth texture are critical for its use as a thickening and binding agent without altering the food's flavour or appearance. Our product is designed for a minimum shelf life of 24 months when stored ambiently.
| Specification | Description |
|---|---|
| Origin | Kerala, India |
| Grade | Food-grade pure starch |
| Process | Wet-extracted, settled, milled |
| Form | Fine white powder |
| Purity | Low ash & fat, gluten-free, lab-tested |
| Taste/Odour | Neutral |
| Shelf Life | 24+ months (ambient) |
Quality, Safety & Compliance
Ensuring the highest standards of quality and safety, Treedha's Arrowroot Flour undergoes rigorous processing. We employ steam sterilisation to eliminate microbial contaminants and strictly ensure our product is ethylene-oxide-free (ETO-free), a critical compliance point for exports to markets like the EU, where ETO is a prohibited carcinogen.
Our commitment to food safety extends to comprehensive lab testing for contaminants. We verify compliance with stringent EU and US regulations regarding Maximum Residue Levels (MRLs) for pesticides, aflatoxins/mycotoxins, and heavy metals such as lead, cadmium, mercury, arsenic, and nickel, as outlined in EU Regulation (EU) 2023/915. Additionally, we confirm the absence of Sudan dyes (I, II, III, and IV), which are strictly prohibited in food products in both the EU and US. Each shipment is accompanied by a Certificate of Analysis (COA) and a Phytosanitary Certificate, attesting to its purity and freedom from pests.
Global Demand & Target Markets
The global market for Arrowroot Flour (Ararot) is experiencing robust growth, primarily driven by a significant shift towards clean-label, gluten-free, and plant-based food systems. North America and Western Europe lead overall demand, with key markets including the United States, Canada, the UK, and Germany, where health and wellness trends are prominent drivers.
Emerging markets such as China and Brazil also show strong growth, fueled by increasing consumer awareness and the expansion of specialty food retail. The versatility of arrowroot as a natural thickener, binder, and stabiliser makes it indispensable across diverse applications in food and beverages (e.g., gluten-free baking, baby food), pharmaceuticals (as an excipient), and cosmetics (as a natural absorbent). The US FDA's mandate for gluten-free foods to contain 20 ppm or less gluten further stimulates demand for naturally gluten-free starches like arrowroot.
Logistics, HS Code & Packing
For international trade, Arrowroot Flour (Ararot) is primarily classified under HS code 1108.19.10, specifically for "Arrowroot starch." Buyers may also encounter codes such as 0714.90.90 ("Arrowroot Powder") or 0714.90.20 ("arrowroot, salep and similar roots and tubers with high starch content") in Indian export data, which cover processed starch forms.
Treedha offers flexible bulk packing formats to meet importer requirements, including industry-standard 25kg or 50lb bags, as well as larger bulk totes. Our minimum order quantity (MOQ) is set to facilitate efficient international freight and container utilisation, ensuring competitive landed costs for our partners. We operate on standard Incoterms (e.g., FOB, CIF) as per buyer preference, and our pure starch product boasts a shelf life of 24+ months under ambient storage conditions, ensuring product integrity during transit and beyond.
- customs.gov.bb — customs.gov.bb
- volza.com — volza.com
- zauba.com — zauba.com
- tariffnumber.com — tariffnumber.com
- futuremarketinsights.com — futuremarketinsights.com
- datamintelligence.com — datamintelligence.com
Questões
- Ararot é o mesmo que farinha de araruta?
- Sim. Ararot é o nome indiano da araruta, o amido puro extraído do rizoma de Maranta arundinacea. Por vezes também é chamado farinha de paniphal. A farinha de araruta e o amido de araruta são o mesmo produto.
- Como a uso como espessante?
- Misture a araruta com um pouco de água fria para fazer uma papa, depois junte ao líquido quente perto do fim da cozedura. Espessa a uma temperatura mais baixa do que a farinha e dá um acabamento transparente e brilhante, por isso evite fervura prolongada.
- Pode substituir a farinha ou o amido de milho?
- Sim. Use cerca de duas colheres de chá de araruta por cada colher de sopa de farinha de milho. É sem cereais e dá uma presa mais transparente, embora seja melhor adicioná-la tarde e não a ferver com força nem mantê-la demasiado tempo.
- What is Arrowroot Flour (Ararot) used for in bulk applications?
- Arrowroot Flour (Ararot) is primarily used in bulk as a natural, gluten-free thickening, binding, and stabilising agent in the food and beverage industry for items like sauces, soups, baked goods, and baby food. It also serves as an excipient in pharmaceuticals and an absorbent in cosmetics.
- Where does Treedha's Arrowroot Flour originate?
- Treedha's Arrowroot Flour, also known as Marante or Paniphal, is sourced from the Malabar region of Kerala, India, specifically from districts like Malappuram, Kozhikode, Wayanad, Kannur, and Kasaragod.
- How does Treedha ensure the quality and safety of its Arrowroot Flour for export?
- We ensure quality and safety through steam sterilisation, guaranteeing the product is ETO-free, and rigorous lab testing for contaminants like aflatoxins, heavy metals, and pesticide MRLs to comply with EU and US food safety standards. Comprehensive documentation, including COA and Phytosanitary Certificates, accompanies each shipment.
- What are the common export grades for Arrowroot Flour?
- Treedha supplies food-grade pure starch, characterised as a fine white powder with low ash and fat content, guaranteed gluten-free, and having a neutral taste and odour. Importers expect 100% purity, free from additives or fillers.
- What is the HS Code for Arrowroot Flour (Ararot)?
- The primary Harmonized System (HS) code for Arrowroot Flour (Ararot) is 1108.19.10, which specifically designates "Arrowroot starch." Other relevant codes in Indian trade data may include 0714.90.90 for "Arrowroot Powder."
- Can Treedha supply certified organic or Kosher/Halal Arrowroot Flour?
- While our standard offering is food-grade pure starch, Treedha can discuss specific certification requirements like organic, Kosher, or Halal on a case-by-case basis to meet unique importer or private-label market demands. Please inquire with your specific needs.
