TreedhaTreedha — Earth to Excellence
S.09 · Finishing Herbs

Kasuri Methi

Kasuri Methi

Folhas de feno-grego secas ao ar da cintura de Nagaur, no Rajastão, a principal região de cultivo de methi da Índia, apreciadas pelo seu aroma concentrado, amargo a xarope de ácer. Esfareladas entre as palmas das mãos sobre um cari já pronto, libertam um perfume saboroso e ligeiramente amargo que define pratos como o butter chicken, o dal e o paneer. Uma erva de remate, adicionada no fim em vez de cozida demoradamente.

Tamanhos de embalagem

100 g250 g500 g
Como o obtemos
Kasuri Methi
Embalagem de Kasuri Methi

A embalagem

Selado no auge, expedido com proveniência.

Embalado em saquetas reutilizáveis, de qualidade alimentar, que preservam o aroma e a cor — cada uma identificada com a sua origem, grau e perfil de sabor.

Disponível em

100 g250 g500 g

Proveniência

Origem
Nagaur, Rajastão, Índia
Categoria
Folha seca limpa à mão, baixo teor de caule
Processo
Seca ao ar, descaulada, peneirada
Forma
Folha seca inteira para esfarelar à mão
Pureza
Esterilizado a vapor · sem ETO · testado em laboratório
Validade
12-18 meses, guardado fresco e seco

Perfil de sabor

  • Aroma
  • Amargor
  • Terrosidade
  • Picância

Também conhecido como · Dried Fenugreek Leaves · Kasoori Methi · Methi Leaves · Trigonella foenum-graecum

Como utilizar

  • 01

    Esfarelada sobre butter chicken, makhani e paneer

  • 02

    Misturada em dals, caris e molhos como remate

  • 03

    Amassada em parathas, naan e theplas

  • 04

    Incorporada em marinadas e marinadas tandoori

  • 05

    Polvilhada sobre legumes assados e pulao

In short

Kasuri Methi (Dried Fenugreek Leaves) is the dried foliage of the fenugreek plant (Trigonella foenum-graecum), primarily sourced from Nagaur, Rajasthan, India. Valued for its unique earthy, slightly bitter flavour, it is a staple finishing herb in North Indian cuisine, sought globally by importers and food manufacturers.

Sourcing & Origin

Treedha's Kasuri Methi, also known as Dried Fenugreek Leaves or Kasoori Methi, originates exclusively from the Nagaur region of Rajasthan, India, cultivated at an elevation of 300-350 metres. This specific terroir is renowned for producing fenugreek leaves with a distinct and concentrated aroma, a key differentiator for discerning bulk buyers. The dry, arid conditions of Nagaur are ideal for developing the characteristic flavour profile that makes these dried leaves so prized in global culinary applications.

Our commitment to single-origin sourcing ensures consistent quality and flavour intensity, vital for food brands and distributors. This provenance allows for full traceability, from farm to final shipment, affirming the authenticity and superior quality of our Dried Fenugreek Leaves, which undergo a meticulous air-drying process to preserve their natural properties.

Export Grades & Specifications

Treedha specialises in a Premium hand-cleaned dried leaf grade of Kasuri Methi, characterised by low stem content and a single harvest. Our processing involves air-drying whole leaves, followed by careful de-stemming and sieving to achieve high purity and ensure the distinct, earthy aroma and slightly bitter, nutty flavour. The dried leaves present an olive-green appearance, signifying optimal harvest and drying.

Key specifications for our Kasuri Methi include a maximum moisture content of 2%, crucial for extended shelf life and preventing spoilage during transit and storage. While volatile oil content is a critical quality indicator, precise levels can vary with each harvest; a comprehensive Certificate of Analysis (COA) provides specific batch details. Treedha confirms our product is Non-GMO. We typically supply in a whole dried leaf form, ideal for hand-crumbling, which releases its full aromatic potential just before use. Below is a comparative overview of common trade specifications:

Quality, Safety & Compliance

Treedha prioritises stringent quality and safety protocols for all exports of Dried Fenugreek Leaves (Kasuri Methi), ensuring full compliance with international food safety standards. Our product undergoes steam-sterilisation to control microbial load, and we guarantee it is Ethylene Oxide (ETO) free, meeting the EU's strict Maximum Residue Limits (MRLs) at the Limit of Quantification (LOQ).

All shipments are accompanied by a Certificate of Analysis (COA) from NABL or FSSAI-approved laboratories, verifying compliance with MRLs for pesticides (EU Regulation 396/2005, US EPA), heavy metals (e.g., Lead, Arsenic, Cadmium against California Proposition 65 and EU Regulation 2021/1323 where applicable), and mycotoxins. Aflatoxin B1 is maintained below 5 ppb for EU destinations (10 ppb total aflatoxins), and below 20 ppb total aflatoxins for the US FDA. We also ensure zero-tolerance for Salmonella for US-bound shipments and freedom from illegal Sudan dyes, with a Phytosanitary Certificate confirming freedom from pests.

Global Demand & Target Markets

Global demand for Kasuri Methi (Kasoori Methi) is robust, driven by its unique earthy, slightly bitter, and aromatic flavour profile, essential for authentic Indian and South Asian cuisine. Major importing regions include the United States, Germany, the United Kingdom, Canada, and Middle Eastern countries such as the UAE, Saudi Arabia, and Turkey, alongside Singapore. Its increasing popularity in fusion cuisines and ready-to-eat food products in Western markets further expands its reach.

Beyond its culinary applications, the demand for Dried Fenugreek Leaves is also influenced by growing interest in health-conscious cooking and natural remedies. Kasuri Methi is recognised for its nutritional value and traditional use in Ayurveda, contributing to its demand within nutraceutical and pharmaceutical industries seeking natural ingredients.

Logistics, HS Code & Packing

The primary Harmonised System (HS) code for Kasuri Methi (Dried Fenugreek Leaves) in international trade is 09109990, specifically for dried fenugreek leaves. Other related sub-headings like 09109919 are also used. Treedha offers various bulk packaging solutions to meet importer and distributor requirements, including standard food-grade bags designed to preserve freshness and extend the product's 12-18 month shelf life when stored in cool, dry conditions.

While specific Minimum Order Quantities (MOQ) are discussed on an individual basis to accommodate diverse client needs, our approach is flexible for bulk orders. We facilitate various Incoterms, including FOB and CIF, to ensure seamless delivery. All necessary documentation, such as the Certificate of Origin, Commercial Invoice, Packing List, and Fumigation Certificate (if required), is meticulously prepared for efficient customs clearance.

Sources

Questões

O kasuri methi é o mesmo que folhas de feno-grego secas?
Sim. Kasuri methi (também grafado kasoori methi) é o nome indiano das folhas de feno-grego secas, da planta Trigonella foenum-graecum. É a folha, não a semente.
Quando devo adicioná-lo a um prato?
Adicione-o perto do fim da cozedura. Esfarele as folhas secas entre as palmas das mãos e espalhe-as sobre o prato já pronto para que o aroma se mantenha vivo em vez de se perder na cozedura.
São as folhas ou as sementes de feno-grego?
São apenas as folhas secas. As sementes de feno-grego são uma especiaria distinta, com um perfil mais duro e mais amargo; o kasuri methi confere um remate mais suave, aromático e amargo a xarope de ácer.
What is Kasuri Methi?
Kasuri Methi (Dried Fenugreek Leaves) is the dried foliage of the fenugreek plant (Trigonella foenum-graecum), known for its distinct earthy, slightly bitter, and aromatic flavour, commonly used as a finishing herb in Indian cuisine.
Where does Treedha's Kasuri Methi originate?
Treedha's Kasuri Methi is exclusively sourced from the Nagaur region of Rajasthan, India, a renowned origin for its high-quality fenugreek leaves.
Is Treedha's Kasuri Methi ETO-free and lab-tested?
Yes, our Kasuri Methi is steam-sterilised and guaranteed Ethylene Oxide (ETO) free, rigorously lab-tested by NABL/FSSAI-approved facilities to meet strict EU and US MRLs for pesticides, aflatoxins, and heavy metals.
What documentation is provided for bulk exports?
Each bulk export includes a Certificate of Analysis (COA), Phytosanitary Certificate, Certificate of Origin, Commercial Invoice, and Packing List, ensuring full compliance and traceability.
What is the shelf life and recommended storage for bulk Kasuri Methi?
Our Kasuri Methi has a shelf life of 12-18 months. It should be stored in a cool, dry place in airtight packaging to maintain its aroma and quality.
Can Treedha accommodate private-label requirements for Kasuri Methi?
Yes, Treedha offers private-label solutions for bulk orders of Kasuri Methi, allowing importers and distributors to market under their own brand specifications.