Sorghum Flour
Jowar Atta
Moída a partir de jowar rabi cultivado no cinturão de Solapur e Marathwada, em Maharashtra, onde a estação seca e fresca dá grão rechonchudo e pálido. A farinha é suave, levemente doce e naturalmente sem glúten, com um corpo macio que se presta a pães achatados e produtos de forno rústicos. Amasse-a com água quente para bhakri, ou incorpore-a em pães e panquecas sem glúten.
Selado no auge, expedido com proveniência.
Embalado em saquetas reutilizáveis, de qualidade alimentar, que preservam o aroma e a cor — cada uma identificada com a sua origem, grau e perfil de sabor.
- Maharashtra, Índia
- Grão integral de jowar rabi
- Farinha moída em mó de pedra
- Naturalmente sem glúten
- Grão único · sem aditivos · testado em laboratório
- 8-12 meses à temperatura ambiente
Também conhecido como · Jowar Atta · Great Millet Flour · Cholam Maavu
Como utilizar
Pães achatados jowar bhakri e rotla
Pães, queques e panquecas sem glúten
Espessar sopas e papas
Misturar em atta multicereais
Bolachas e crepes estaladiços salgados
Sorghum Flour (Jowar Atta) is a naturally gluten-free ancient grain flour, fine-milled from Rabi jowar, primarily sourced from Maharashtra, India. It offers a neutral flavour and excellent versatility for diverse food applications, catering to health-conscious and specialty food markets.
Sourcing & Origin of Indian Sorghum Flour (Jowar Atta)
Treedha sources its Sorghum Flour, known as Jowar Atta, from the fertile regions of Maharashtra, India, specifically Solapur and Marathwada. This area is renowned for cultivating 'Rabi jowar,' a winter crop variety appreciated for its superior quality and milling characteristics.
The unique climatic conditions and traditional farming practices in Maharashtra contribute to the distinct profile of this Great Millet Flour. Sourcing from this specific origin ensures a consistent product, vital for bulk importers and private-label buyers seeking reliable supply chains and an authentic Indian provenance for their Cholam Maavu requirements.
Export Grades & Specifications for Bulk Jowar Atta
Our Sorghum Flour (Jowar Atta) is offered as fine-milled, cleaned, and stone-ground wholegrain flour from Rabi jowar. Key specifications for bulk trade focus on granulation, moisture content, and purity, ensuring suitability for diverse food applications.
While specific industry standards can vary, typical requirements include a low moisture content of 10-14% max to ensure shelf stability, and a high purity level, often 99% or 99.5% minimum, free from foreign matter. Granulation is defined by a fine grind, with a high percentage passing through standard mesh sizes, yielding a light creamy or off-white colour with characteristic flavour, free from off-notes.
Quality, Safety & Compliance for International Markets
Treedha is committed to stringent quality and safety protocols, ensuring our Sorghum Flour (Jowar Atta) meets rigorous international import standards, particularly for the EU and US. Our process includes steam sterilisation and is guaranteed ethylene-oxide-free (ETO-free), adhering to EU MRLs of 0.05 mg/kg for ETO, and EPA regulations in the US.
Each batch undergoes comprehensive lab testing for critical parameters including aflatoxins (to ppb levels), mycotoxins, heavy metals (lead, cadmium, mercury, arsenic), and pesticide residues, complying with EU and FDA MRLs. Microbiological criteria, such as
Global Demand & Target Markets for Sorghum Flour
Demand for Sorghum Flour (Jowar Atta) is steadily growing globally, driven by increased consumer awareness of ancient grains and the need for naturally gluten-free ingredients. Major importing regions include China and Japan, where sorghum products are valued for both food and feed applications, with Japan maintaining strict quality controls for food-grade imports. The EU market, including countries like Czechia and Germany, also shows consistent import transactions.
The United States, Canada, and Spain represent additional markets importing sorghum products, where its versatility in specialty baked goods and traditional cuisines fuels demand. Treedha's Great Millet Flour addresses this global demand, offering a reliable bulk supply for manufacturers developing health-focused and alternative food products worldwide.
Logistics, HS Code & Packing for Bulk Shipments
For international trade, Sorghum Flour (Jowar Atta) is primarily classified under HS Code 110290, which covers other cereal flours. More specific classifications such as 11029090 (Jowar Flour/Millet Flour) or 11029029 (JUWAR FLOUR SORGHUM FLOUR) may apply depending on the importing country's tariff schedule.
Treedha offers flexible bulk packaging solutions to meet importer requirements, typically ranging from 25kg to 50lb bags, with options for larger bulk totes and food-grade liners. While specific Minimum Order Quantities (MOQs) are discussed per enquiry, Treedha works to accommodate diverse order volumes for wholesale and private-label partners. Standard Incoterms such as FOB or CIF are available. The product maintains a shelf life of 8-12 months ambient under proper storage conditions.
- cybex.in — cybex.in
- tridge.com — tridge.com
- freightamigo.com — freightamigo.com
- volza.com — volza.com
- zauba.com — zauba.com
- globallinker.com — globallinker.com
Questões
- O jowar atta é o mesmo que farinha de sorgo?
- Sim. Jowar é o nome indiano do sorgo, por isso jowar atta é simplesmente farinha de sorgo moída, apreciada como farinha integral sem glúten.
- A farinha de sorgo é sem glúten?
- Sim, o sorgo é naturalmente sem glúten. Para pastelaria segura para celíacos, junte-a a um aglutinante como psílio ou xantana, pois falta-lhe o glúten que dá à massa de trigo a sua elasticidade.
- Como a devo conservar?
- Guarde-a num recipiente hermético em local fresco e seco. Sendo uma farinha integral, é melhor usá-la nos meses seguintes à abertura; a refrigeração prolonga o frescor.
- What is Sorghum Flour (Jowar Atta) and where does Treedha source it?
- Sorghum Flour, also known as Jowar Atta, Great Millet Flour, or Cholam Maavu, is a naturally gluten-free flour milled from the ancient grain sorghum. Treedha sources its premium Rabi jowar from specific growing regions within Maharashtra, India, particularly Solapur and Marathwada.
- Is Treedha's Sorghum Flour (Jowar Atta) gluten-free and ETO-free?
- Yes, our Sorghum Flour is naturally gluten-free, being a single-grain product with no additives. It is also guaranteed ethylene-oxide-free (ETO-free) through our steam sterilisation process, meeting stringent EU and US regulatory limits for ETO residues.
- What quality specifications apply to Treedha's bulk Sorghum Flour?
- Treedha's Sorghum Flour is fine-milled Rabi jowar wholegrain. Key specifications include a low moisture content (10-14% max), high purity (99% minimum), consistent granulation, and absence of foreign matter, all verified through lab testing.
- What documentation does Treedha provide for international shipments of Sorghum Flour?
- For international shipments, Treedha provides comprehensive documentation, including a Certificate of Analysis (COA) detailing chemical, physical, and microbiological parameters, a Phytosanitary Certificate, Certificate of Origin, and commercial invoice, ensuring smooth customs clearance.
- Which HS Code is used for exporting Sorghum Flour from India?
- The primary Harmonised System (HS) code used for Sorghum Flour (Jowar Atta) in international trade, including exports from India, is 110290. More specific subheadings like 11029090 or 11029029 may be applicable depending on the destination country's tariff codes.
- What are the common packaging options for bulk orders?
- For bulk orders of Sorghum Flour, Treedha offers packaging in standard sizes such as 25kg and 50lb bags. We also accommodate larger bulk totes and food-grade liners, and can discuss custom or private-label packaging solutions to meet specific buyer requirements.
